This easy homemade peach sorbet is a refreshing summer treat! Just ripe peaches, a little sugar, and lemon juice come together to make a sweet and fruity dessert.
You won’t believe how simple it is! I love making this sorbet when peaches are in season. It’s like having summer in a scoop, perfect for cooling down on a hot day!
Key Ingredients & Substitutions
Peaches: Ripe peaches are key for great flavor. If fresh peaches aren’t available, you can use frozen peaches. Just make sure they’re unsweetened and thawed before blending.
Sugar: Granulated sugar is perfect for sweetness. If you’re looking for a healthier alternative, try using honey or maple syrup. Just adjust to taste since they can be sweeter than sugar.
Lemon Juice: Fresh lemon juice brightens the flavors. If you don’t have fresh lemons, bottled lemon juice will work, but it won’t be quite as fresh.
Ice Cream Maker: I love using my ice cream maker for this recipe, but you can also pour the mixture into a shallow dish and freeze it, stirring every 30 minutes until it’s firm.
How Do I Get the Best Peach Puree?
Making a smooth and tasty peach puree is important for your sorbet’s texture. Here’s how to do it:
- Use fully ripe peaches—they should yield slightly when pressed.
- After peeling, cut the peaches into smaller chunks to make blending easier.
- Blend until completely smooth; if needed, add a splash of water to help it along.
Once you have that lovely puree, you’re ready to mix in the syrup and lemon juice for a delicious sorbet! Enjoy making your refreshing summer treat!
Easy Homemade Peach Sorbet
Ingredients You’ll Need:
- 4 ripe peaches, peeled and pitted (about 2 cups peach flesh)
- 3/4 cup granulated sugar
- 1 cup water
- 1 tablespoon fresh lemon juice
- Optional: extra peach slices for garnish
How Much Time Will You Need?
This delicious peach sorbet will take about 15 minutes of prep time plus at least 2 hours to freeze. It’s a simple process of mixing ingredients and churning them into a refreshing dessert you will love!
Step-by-Step Instructions:
1. Make the Simple Syrup:
In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally until the sugar dissolves completely. Once it’s clear and syrupy, remove it from the heat and let it cool down to room temperature.
2. Prepare the Peaches:
While the syrup cools, peel and pit the peaches. A great trick for peeling is to blanch them: place the peaches in boiling water for about 30 seconds and then immediately transfer them to an ice bath. This will make the skins easy to remove!
3. Blend the Peach Puree:
After peeling, chop the peaches into smaller chunks and add them to a blender or food processor. Blend until you have a smooth puree. It should have that lovely peach color and texture!
4. Combine Ingredients:
In a mixing bowl, stir together the cooled simple syrup and fresh lemon juice with your peach puree. Mix until everything is evenly combined. The lemon juice will help brighten the flavor!
5. Churn the Sorbet:
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. It usually takes about 20-25 minutes for it to reach a soft-serve consistency.
6. Freeze the Sorbet:
Once churned, transfer the sorbet into an airtight container. Smooth the top with a spatula and cover with a lid. Place it in the freezer for at least 2 hours or until it’s firm enough to scoop.
7. Serve and Enjoy!
When you’re ready to indulge, scoop the refreshing sorbet into bowls. If you want, you can garnish with additional peach slices for a lovely presentation! Dig in and enjoy your homemade treat!
Perfect for hot summer days or just when you crave something fruity and sweet!
FAQ for Easy Homemade Peach Sorbet
Can I Use Frozen Peaches for This Recipe?
Absolutely! Frozen peaches work great in this recipe. Just make sure they are unsweetened and thaw them before blending to achieve a smooth puree.
Can I Adjust the Sweetness of the Sorbet?
Yes! You can adjust the sugar to your taste. If you prefer a less sweet sorbet, start with half the amount of sugar and taste the mixture before churning. You can always add more if needed.
How Do I Store Leftover Sorbet?
Store any leftover sorbet in an airtight container in the freezer. It should last for up to two weeks. To serve, let it sit at room temperature for a few minutes to soften before scooping.
What If I Don’t Have an Ice Cream Maker?
No worries! You can pour the peach mixture into a shallow dish and freeze it. Stir the mixture every 30 minutes for the first 2-3 hours to break up ice crystals until it reaches a firm consistency.
