This easy homemade raw milk ice cream is a creamy treat that you can whip up in no time! It uses simple ingredients like fresh raw milk, cream, and your favorite sweetener.
If you ask me, the best part is that you can customize it with flavors like vanilla or fruit. Plus, making ice cream at home means more for you—who can resist that? 🍦
Key Ingredients & Substitutions
Raw Milk: This is the star of the show! It’s rich and creamy, giving the ice cream a delicious flavor. If raw milk is unavailable, whole milk can be used, but the taste might not be as unique.
Heavy Cream: Adding heavy cream makes the ice cream extra smooth and rich. If you’re looking for a lighter option, you can skip it, but keep in mind it may be less creamy.
Sugar: Granulated sugar helps sweeten the ice cream. You can substitute with honey or maple syrup if you prefer natural sweeteners. Adjust the amount to suit your taste!
Vanilla Extract: Pure vanilla adds a wonderful flavor that pairs well with the creaminess. For variety, feel free to try almond extract or other flavorings!
How Do You Get the Best Texture for Homemade Ice Cream?
Texture is key in homemade ice cream! To ensure a smooth consistency, the following steps are essential:
- Make sure all your ingredients are well mixed before churning. Dissolving the sugar completely is important for a creamy texture.
- Churn the mixture in an ice cream maker until it thickens and resemble soft serve. Don’t overdo it, as this can lead to ice crystals forming.
- Freezing the ice cream for a few hours after churning helps it become firm yet scoopable. Letting it sit out for a few minutes before serving helps it soften for easier scooping.
These tips will help you make ice cream everyone will love!
Easy Homemade Raw Milk Ice Cream
Ingredients You’ll Need:
- 4 cups raw milk
- 1 cup heavy cream or raw cream (optional for richer texture)
- ¾ cup granulated sugar or to taste
- 1 tablespoon pure vanilla extract
- Pinch of salt
How Much Time Will You Need?
This delicious ice cream can be made in about 15 minutes of prep time. After churning it in the ice cream maker (which takes about 20-30 minutes), you’ll need to freeze it for 2-4 hours to let it firm up. So, in total, expect about 2-4 hours and 45 minutes before you’re ready to enjoy your treat!
Step-by-Step Instructions:
1. Mix the Ingredients:
Start by gathering all your ingredients. In a large mixing bowl, add the raw milk, heavy cream (if you chose to use it), sugar, vanilla extract, and a pinch of salt. Whisk everything together until the sugar is completely dissolved and the mixture is smooth. This step is important for a creamy texture!
2. Churn the Ice Cream:
Pour the mixed ingredients into your ice cream maker. Follow the manufacturer’s instructions for churning. Typically, it will take about 20-30 minutes for the mixture to become thick and have a soft-serve consistency. Keep an eye on it!
3. Freeze for Firmness:
Once the ice cream has churned, transfer it to a freezer-safe container. Make sure to cover it tightly with a lid or plastic wrap. Place it in the freezer for at least 2-4 hours to allow it to solidify completely.
4. Serve and Enjoy:
After your ice cream has frozen, take it out from the freezer. Let it sit for a few minutes to soften slightly, which makes scooping easier. Serve it in bowls or cones, and enjoy your homemade raw milk ice cream!
Optional Customizations:
Feel free to get creative! You can mix in crushed cookies, chocolate chips, or even swirl in fruit purees before the final freeze to give your ice cream new flavors and textures. Enjoy your delicious creation!
FAQ for Easy Homemade Raw Milk Ice Cream
Can I Use Store-Bought Milk Instead of Raw Milk?
Yes, you can use whole milk instead of raw milk if it’s unavailable. However, raw milk adds a rich flavor and creaminess that store-bought milk might lack. If you choose whole milk, consider adding a bit more cream for extra richness!
What Can I Use Instead of Sugar?
If you’d like a natural sweetener, you can substitute granulated sugar with honey, maple syrup, or agave nectar. Just keep in mind that you’ll want to adjust the amount based on your sweetness preference since these alternatives can vary in sweetness!
How Should I Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. It’s best to consume it within a week or two for optimal freshness and texture. If it gets hard, let it sit at room temperature for a few minutes before scooping!
Can I Make This Recipe Without an Ice Cream Maker?
Absolutely! If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze it. Stir every 30 minutes for the first few hours to break up ice crystals until it reaches the desired consistency. It might take a bit longer, but it will still be delicious!
