These Easy Hot Honey Peach Wings are a delicious treat! Crispy chicken wings are tossed in a sweet and spicy sauce made with honey and peach, perfect for game days or family gatherings.
I love how simple this recipe is! Just bake the wings, mix the sauce, and toss. It’s a guaranteed hit with friends. Plus, who can resist that sweet and spicy combo? Yum!
Key Ingredients & Substitutions
Chicken Wings: Choose fresh or frozen chicken wings, but if you’re in a hurry, you can use pre-cooked wings or even boneless chicken pieces. Just remember, they will need less frying time!
Flour: All-purpose flour is perfect for coating the wings, but if you’re looking for a gluten-free option, try using gluten-free flour or cornstarch for that crispy texture.
Honey: Honey adds sweetness. If you’re out, maple syrup or agave nectar can make a great substitute, but they may alter the flavor slightly.
Peach Preserves: For a different fruity twist, you can substitute peach preserves with apricot jam or even mango chutney, adding a unique taste to the sauce.
Hot Sauce: Adjust the heat by varying the hot sauce amount. If you don’t have hot sauce, a pinch of cayenne pepper mixed in the sauce can bring that kick.
How Do I Make My Wings Extra Crispy?
Getting perfectly crispy wings is all about preparation and frying technique. Here’s how to ensure your wings are a crunchy delight:
- Dry the wings thoroughly to remove moisture. This helps them crisp up beautifully when frying.
- Coat them well in the flour mixture but shake off excess flour. A light coating is all you need!
- Maintain oil temperature around 350°F (175°C). If it’s too hot, the wings will burn; if too cold, they’ll turn soggy.
- Fry in small batches to maintain oil temperature and ensure even cooking.
For an extra crispy finish, consider double frying the wings—once to cook through and again for a few minutes to crisp them up!
Easy Hot Honey Peach Wings
Ingredients You’ll Need:
- 2 lbs chicken wings, separated into drumettes and flats
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil, for frying
- 1/2 cup honey
- 1/3 cup peach preserves or peach jam
- 1-2 tbsp hot sauce (adjust to preferred heat level)
- 1 tbsp apple cider vinegar
- 1 tsp red pepper flakes (optional, for extra heat)
- 1 tbsp finely chopped fresh jalapeños or green chili (optional)
- Celery sticks and carrot sticks, for serving
- Ranch or blue cheese dressing, for dipping
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and approximately 20-25 minutes to cook. If you’re craving wings for dinner, you can have them ready in less than an hour! Perfect for those busy evenings or game day snacks!
Step-by-Step Instructions:
1. Preparing the Wings:
Start by patting your chicken wings dry with paper towels. This helps remove excess moisture so they can get crispy. In a large bowl, mix the all-purpose flour, garlic powder, smoked paprika, salt, and black pepper together. Toss the wings in this flour mixture until they are well coated. Shake off any excess flour before setting aside.
2. Frying the Wings:
In a deep pan or fryer, heat vegetable oil to about 350°F (175°C). Fry the wings in batches to avoid overcrowding the pan—this ensures they cook evenly and get crispy. Fry them for about 8-10 minutes, or until they’re golden brown and thoroughly cooked. When they’re done, use tongs to remove them and let them drain on paper towels.
3. Making the Hot Honey Peach Sauce:
For the sauce, combine honey, peach preserves, hot sauce, apple cider vinegar, and red pepper flakes in a small saucepan over low heat. Stir occasionally until the preserves melt and everything blends nicely. If you like it spicier, toss in the chopped jalapeños. Once ready, remove from heat and set aside.
4. Tossing the Wings in Sauce:
Grab a large bowl and combine the fried wings with the hot honey peach sauce. Pour the sauce over the wings and toss them well until every wing is generously coated.
5. Serving Your Wings:
Transfer your deliciously coated wings to a serving platter lined with parchment paper. Serve warm with crunchy celery sticks, carrot sticks, and a side of ranch or blue cheese dressing for dipping. Enjoy every bite of your sweet, spicy, and fruity Easy Hot Honey Peach Wings!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken Wings for This Recipe?
Yes, you can use frozen chicken wings! Just make sure to thaw them completely before cooking. To thaw quickly, place them in a sealed plastic bag and submerge in cold water for about 1-2 hours, changing the water periodically. Pat them dry before proceeding with the recipe to ensure they get crispy.
How Can I Make These Wings Spicier?
If you prefer spicier wings, you can add more hot sauce to the sauce mixture or increase the amount of red pepper flakes. Adding sliced fresh jalapeños or even a dash of cayenne pepper in the sauce will also ramp up the heat!
Can I Prepare the Sauce Ahead of Time?
Absolutely! You can prepare the hot honey peach sauce in advance. Just store it in an airtight container in the fridge for up to a week. Reheat it gently on the stove before tossing it with the wings to bring back the flavor.
What’s the Best Way to Store Leftover Wings?
Store any leftover wings in an airtight container in the fridge for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and warm them for 10-15 minutes until heated through and crispy again. You could also use the microwave, but be aware that they might lose their crispiness.
