This Easy Jalapeño Pepper Jack Chicken Burger is a tasty twist on the classic burger! Juicy chicken is mixed with spicy jalapeños and creamy Pepper Jack cheese for a flavor punch.
These burgers are perfect for grilling season. I like to top mine with fresh avocado and a dollop of creamy ranch—yum! You’ll want to keep the recipe handy for cookouts! 🍔
Key Ingredients & Substitutions
Ground Chicken: Ground chicken keeps it lighter than beef but still juicy. If you prefer, ground turkey or lean beef can be good substitutes for a different flavor while maintaining texture.
Jalapeño Pepper: This adds spice! If you want less heat, just remove the seeds. Alternatively, you can substitute with canned green chilies or sweet bell peppers for a milder flavor.
Pepper Jack Cheese: The melty, spicy cheese is key! If you can’t find it, try Monterey Jack or even regular cheddar—although it won’t have that kick. You can add a pinch of red pepper flakes for some extra heat.
Avocado: I love using mashed avocado for creaminess. You can substitute it with guacamole for added flavor, or mix Greek yogurt with lime juice for a lighter topping option.
How Can I Make Sure the Chicken Burgers are Juicy and Not Dry?
Getting juicy chicken burgers can be tricky, but here are some tips:
- Mix the ingredients gently to avoid compacting the meat.
- Don’t skip the cheese! It adds moisture.
- Use a meat thermometer to check the chicken reaches 165°F; this ensures it’s cooked without drying out.
- Let the patties rest for a couple of minutes after cooking to keep them juicy.
With these insights, you’ll make delicious and tender Jalapeño Pepper Jack Chicken Burgers every time! Enjoy your grilling! 🍔
Easy Jalapeño Pepper Jack Chicken Burger
Ingredients You’ll Need:
- 1 lb ground chicken
- 1 jalapeño pepper, finely chopped (remove seeds for less heat)
- 1/2 cup shredded Pepper Jack cheese
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 1 ripe avocado, mashed
- 1/4 cup mayonnaise
- 4 slices tomato
- 1/2 red onion, thinly sliced
- Lettuce leaves
- Cooking oil or spray for grilling
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation time and around 15-20 minutes of cooking time, for a total of approximately 30-35 minutes to enjoy your delicious burger. Quick and easy!
Step-by-Step Instructions:
1. Prepare the Chicken Mixture:
In a large bowl, combine the ground chicken, finely chopped jalapeño, chopped onion, minced garlic, smoked paprika, salt, and black pepper. Mix gently until well combined, being careful not to overwork the meat, which can make the burgers tough.
2. Shape the Patties:
Form the chicken mixture into four evenly sized patties. Make a slight indentation in the center of each patty with your thumb; this helps them cook evenly and prevents them from puffing up.
3. Preheat the Grill or Skillet:
Heat a grill or skillet over medium-high heat and lightly oil the surface with cooking oil or spray to prevent sticking.
4. Cook the Patties:
Cook the chicken patties for about 5-6 minutes on one side, then flip them over.
5. Add the Cheese:
Immediately top each patty with an even amount of shredded Pepper Jack cheese. Cook for another 5-6 minutes or until the chicken is fully cooked (internal temperature reaches 165°F or 74°C) and the cheese has melted. Remember to check for doneness!
6. Toast the Buns:
While the burgers are cooking, toast the hamburger buns lightly on the grill or in a toaster until they’re golden brown.
7. Prepare the Avocado Spread:
In a small bowl, mix the mashed avocado with the mayonnaise until combined. This will create a deliciously creamy guacamole spread to use on the burgers.
8. Assemble the Burgers:
Spread the avocado-mayo mixture on the top bun of each burger. On the bottom bun, place a crispy lettuce leaf, followed by a slice of tomato and some red onion.
9. Final Touch:
Place the cooked chicken burger with melted Pepper Jack cheese on top of the veggies, then close the burger with the prepared top bun.
10. Serve and Enjoy:
Serve immediately with your favorite side, such as crinkle-cut fries and ketchup. Enjoy your spicy, cheesy, and creamy Easy Jalapeño Pepper Jack Chicken Burger!
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey Instead of Chicken?
Yes, absolutely! Ground turkey is a great alternative if you’re looking for a leaner option. Just be aware that turkey can sometimes be drier than chicken, so be sure to monitor the cooking time closely.
How Can I Adjust the Spice Level?
If you’re looking for a milder burger, simply remove the seeds from the jalapeño or use a small amount of a milder pepper, like a sweet bell pepper. Conversely, if you want more heat, consider adding extra chopped jalapeños or a sprinkle of cayenne pepper to the mixture.
Can I Make the Patties Ahead of Time?
Definitely! You can prepare the patties in advance and store them in the fridge for up to 24 hours before cooking. Just make sure to keep them covered with plastic wrap to avoid drying out.
How Should I Store Leftover Burgers?
Store any leftover cooked burgers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over medium heat or in the microwave until heated through.
Feel free to reach out if you have more cooking questions or need further tips! Enjoy your burgers! 🍔
