This lemon burrata pasta salad is a fresh and zesty dish that’s perfect for warm days! Creamy burrata cheese pairs beautifully with bright lemon and crunchy veggies.
Honestly, who can resist gooey burrata? 🍋 I love adding a sprinkle of fresh herbs for pizzazz. It’s super quick to whip up, making it a favorite for lunch or casual dinners!
Key Ingredients & Substitutions
Pasta: Cavatappi is fantastic for this salad as its twists hold the sauce and toppings nicely. If you don’t have cavatappi, you can use fusilli, rotini, or even penne for a good mix of textures.
Burrata Cheese: Burrata brings richness to the dish. If you can’t find it, fresh mozzarella or ricotta can work as substitutes, though they won’t give the same creamy center.
Arugula: The peppery bite of arugula balances the flavors. If you prefer a different green, baby spinach or even kale would add a nice freshness.
Basil Pesto: This is the flavor powerhouse! You can use store-bought or homemade. If you’re avoiding nuts, look for a nut-free pesto or blend some fresh herbs and olive oil instead!
Lemon: Fresh lemon juice and zest brighten up the dish. If you don’t have a fresh lemon, lemon juice from a bottle works, but fresh is always best!
I love to top it off with crushed pistachios for a bit of crunch but any nut or even seeds could do the trick!
How Do I Get Perfectly Cooked Pasta?
Cooking pasta perfectly is crucial for this salad. Here’s how to do it:
- Start with a large pot of salted boiling water. This adds flavor to the pasta.
- Add the pasta and stir occasionally to prevent sticking. Follow the package directions for cooking time.
- Check for al dente, meaning it should be firm to the bite, about 1-2 minutes before the package time ends.
- Once cooked, drain and rinse the pasta briefly under cold water to stop cooking. This prevents mushiness!
This method ensures your pasta has the right texture and holds up well in the salad! Use these steps, and you’ll have a great foundation for your dish.
Easy Lemon Burrata Pasta Salad
Ingredients You’ll Need:
For the Salad:
- 12 oz pasta (cavatappi or similar shaped pasta)
- 1 ball (about 8 oz) burrata cheese, torn into pieces
- 1 cup fresh arugula
- 1/2 cup fresh basil pesto (store-bought or homemade)
- 1 lemon (zest and juice)
- 2 tablespoons extra virgin olive oil
- 1/3 cup grated Parmesan cheese
- Salt and pepper, to taste
For Garnish:
- Crushed red pepper flakes (optional)
- Crushed pistachios or nuts (optional)
How Much Time Will You Need?
This delicious pasta salad takes about 15-20 minutes to prepare and serve. It’s a quick and fresh dish perfect for lunch or dinner!
Step-by-Step Instructions:
1. Cook the Pasta:
Begin by boiling a large pot of salted water. Add the pasta and cook according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. Once cooked, drain the pasta and rinse it under cold water to stop it from cooking further. Set it aside to drain well.
2. Mix the Dressing:
In a large mixing bowl, add the cooled pasta, and then stir in the lemon zest, lemon juice, and olive oil. Season the mixture with salt and pepper according to your taste. This will create a refreshing dressing that enhances the flavors of the salad.
3. Add Greens and Cheese:
Next, toss in the fresh arugula and mix gently to combine. Be careful not to overmix. Then, add the grated Parmesan cheese, folding it in so it spreads evenly throughout the pasta.
4. Assemble the Salad:
Divide the pasta salad into individual serving bowls or keep it in one large bowl. Gently place the torn pieces of burrata cheese on top of the pasta for a creamy finish.
5. Top with Pesto:
Spoon dollops of the basil pesto over the burrata and pasta, aiming to cover a bit of everything for great flavor in each bite.
6. Garnish:
If desired, sprinkle crushed red pepper flakes for a little heat and add crushed pistachios or your choice of nuts for extra crunch!
7. Serve & Enjoy:
This lovely pasta salad can be served immediately or you can let it chill in the fridge for a while if you prefer it cold. Enjoy your bright and satisfying dish!
This salad is a delightful blend of zesty lemon, creamy burrata, and fragrant pesto, balanced by peppery arugula, making it ideal for quick lunches or as a side dish for dinner. Simple and delicious!
FAQ for Easy Lemon Burrata Pasta Salad
Can I Make This Salad Ahead of Time?
Yes, you can prepare the pasta salad in advance! You can cook the pasta, mix in the dressing, and add the arugula and Parmesan cheese. Just wait to add the burrata and pesto until you’re ready to serve to keep everything fresh and creamy!
What Can I Substitute for Burrata?
If burrata isn’t available, you can use fresh mozzarella for a similar texture or ricotta for a creamier option. Keep in mind that these substitutes won’t provide the same rich flavor and gooey center, but they’ll still be delicious!
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 2 days. However, the burrata may lose some of its creaminess, so enjoy it fresh for the best experience!
Can I Use Different Greens Instead of Arugula?
Absolutely! While arugula adds a nice peppery touch, you can swap it for baby spinach, mixed greens, or even shredded kale if you prefer. Each will bring its own unique flavor and texture!
