This Easy Mexican Street Corn Dip is creamy and loaded with flavor! You’ll find sweet corn, zesty lime, and a hint of chili make every bite a tasty treat.
It’s perfect for parties or just a fun snack at home. I love serving it with tortilla chips because, let’s be real, who can resist that crunch? 😄
What I enjoy most is how simple it is to whip up. Just mix the ingredients and chill! It’s a breeze, and everyone will be asking for the recipe!
Key Ingredients & Substitutions
Corn Kernels: Fresh corn is ideal because of its natural sweetness, especially when grilled. However, frozen corn works great too—just thaw and dry it to avoid excess moisture.
Mayonnaise: Mayonnaise provides creaminess. If you’re looking for a healthier option, Greek yogurt can work well, or you can use a mix of both for a lighter dip.
Cotija Cheese: This crumbly cheese adds a nice salty flavor. If you can’t find it, feta cheese or even queso fresco are good substitutes!
Lime: Fresh lime juice brings brightness to the dish. If limes are hard to find, lemon juice is a pretty good alternative, though the flavor will be a bit different.
How Do I Get the Best Flavor from the Corn?
For maximum flavor, grilling or roasting the corn kernels enhances their natural sugars, creating a delicious char. If you don’t have a grill, you can use a broiler in your oven:
- Place the corn on a baking sheet and broil it for about 5-7 minutes, rotating to char all sides.
- Once cooled, cut the kernels off the cob for use in the dip.
Taking these extra steps really elevates the dip’s taste! Just remember to keep an eye on it so nothing burns. 😄
Easy Mexican Street Corn Dip
Ingredients You’ll Need:
- 4 cups corn kernels (fresh, grilled or roasted, or frozen and thawed)
- 1/2 cup mayonnaise
- 1/2 cup sour cream or Mexican crema
- 1/2 cup crumbled cotija cheese (plus extra for topping)
- 1 lime, juiced
- 1 teaspoon chili powder (or to taste)
- 1/2 teaspoon garlic powder
- 1/4 cup fresh cilantro, chopped (plus extra for garnish)
- Salt and pepper to taste
- Tortilla chips, for serving
How Much Time Will You Need?
This easy dip takes about 15 minutes of prep time. If you’re using fresh corn and grilling it, you might want to add an additional 15-20 minutes for cooking. Just mix everything together, and it’s ready to chill in the fridge until you’re ready to serve!
Step-by-Step Instructions:
1. Preparing the Corn:
If using fresh corn, begin by grilling or roasting it until slightly charred. If you’re using frozen corn, simply thaw it and pat it dry to remove any excess moisture. Once the corn is ready, cut the kernels off the cob if necessary. This will be the base of your dip!
2. Mixing the Ingredients:
In a large mixing bowl, add the corn kernels, mayonnaise, sour cream (or crema), crumbled cotija cheese, lime juice, chili powder, garlic powder, and chopped cilantro. This combination brings all the flavors together!
3. Combining and Tasting:
Stir everything well until it is completely mixed. Take a moment to taste the dip and adjust with salt and pepper as needed. You want it to be just right for your taste buds!
4. Serving It Up:
Once mixed, transfer the dip to a serving bowl. For an extra special touch, sprinkle some additional cotija cheese and chopped cilantro on top. It’ll look amazing!
5. Enjoying the Dip:
You can serve the dip chilled or at room temperature, perfect for any gathering! Provide plenty of tortilla chips for dipping. Enjoy this quick and delightful treat!
FAQ for Easy Mexican Street Corn Dip
Can I Use Canned Corn Instead of Fresh or Frozen?
Yes, you can use canned corn! Just make sure to drain and rinse it well to remove excess salt and preserve the dip’s flavor. About two 15-ounce cans should be sufficient for this recipe.
How Can I Make This Dip Spicier?
If you enjoy a kick, you can add diced jalapeños or a splash of hot sauce to the mix. Adjust the amount of chili powder as well for extra heat. Just remember to taste as you go to find your perfect spice level!
Can I Prepare This Dip in Advance?
Absolutely! You can prepare the dip one day ahead. Just make sure to store it in an airtight container in the fridge. Give it a good stir before serving, and it will be just as delicious!
How Long Will Leftovers Last?
Leftovers will stay fresh in the fridge for about 3-4 days. Just keep it in an airtight container. If it looks a little dry after a few days, you can mix in a bit of sour cream or crema to rejuvenate the texture.
