This fun Cookie Monster Ice Cream is creamy and blue, filled with cookie dough pieces! You won’t need an ice cream maker, making it super easy to whip up at home.
Honestly, who can resist a big scoop of this delightful treat? I love sneaking bites straight from the container—no judgment here! 🍪💙
All you need is some whipped cream, sweetened condensed milk, and blue food coloring. It’s a breeze to mix and freeze, so you can enjoy your ice cream in no time!
Key Ingredients & Substitutions
Heavy Whipping Cream: This is crucial for a rich and creamy texture. If you’re looking for a lighter version, you can try using whipped topping, but the texture won’t be as rich.
Sweetened Condensed Milk: This ingredient adds sweetness and creaminess. You can substitute it with a homemade version using regular milk and sugar, but the flavor may vary.
Blue Gel Food Coloring: Use gel food coloring for vibrant color—liquid tends to dilute the mixture. If you prefer a more natural approach, you might try blue spirulina, but it will change the flavor slightly.
Chocolate Chip Cookies & Oreos: You can mix and match any cookies you like! Try using peanut butter cookies or gluten-free cookies to suit your taste or dietary needs.
How Do You Get the Perfect Whipped Cream?
Whipping the cream right is key for a fluffy ice cream. Follow these steps to get it just right:
- Make sure your heavy cream is very cold. It whips better when chilled.
- Start mixing on medium speed until it thickens, then increase to medium-high. Stop when stiff peaks form—this means it holds its shape.
- Be gentle while folding in the other ingredients. Use a spatula and fold over the mixture instead of stirring—this keeps the air in and ensures a light texture.
With these tips, you’ll get a deliciously creamy and fluffy Cookie Monster Ice Cream every time! Enjoy your treat!
Easy No-Churn Cookie Monster Ice Cream
Ingredients You’ll Need:
- 2 cups heavy whipping cream, cold
- 1 (14 oz) can sweetened condensed milk
- 1 tbsp vanilla extract
- Blue gel food coloring (to desired intensity)
- 1 cup chocolate chip cookies, chopped into small pieces
- 1 cup Oreo cookies, roughly chopped or crumbled
Time Estimate:
This delicious ice cream takes about 15 minutes to prepare and needs at least 6 hours to freeze. If you can, leave it overnight for the best results. The wait will be worth it!
Step-by-Step Instructions:
1. Whip the Cream:
Start by pouring the cold heavy whipping cream into a large mixing bowl. Using an electric mixer, beat the cream on medium-high speed until stiff peaks form. This process takes a few minutes, so keep an eye on it until it reaches that fluffy consistency!
2. Mix the Sweetened Condensed Milk:
In a separate bowl, combine the sweetened condensed milk with the vanilla extract. Slowly stir in blue gel food coloring, adding a little bit at a time until you achieve that fun Cookie Monster blue color. Feel free to adjust to your liking!
3. Combine the Mixtures:
Now it’s time to put it all together! Gently fold the colored sweetened condensed milk mixture into the whipped cream. Do this carefully to avoid deflating the whipped cream. You want to keep it light and airy!
4. Add the Cookie Chunks:
Once the mixtures are well combined, fold in the chopped chocolate chip cookies and crumbled Oreos until they are evenly mixed throughout the ice cream base. This adds the perfect cookie flavor!
5. Freeze the Mixture:
Pour the mixture into an airtight container or a loaf pan. Use a spatula to smooth the top. Cover it tightly and place it in the freezer.
6. Enjoy Your Ice Cream:
Let it freeze for at least 6 hours or preferably overnight. When you’re ready to treat yourself, scoop out your creamy, no-churn Cookie Monster ice cream into bowls or cones, and feel free to top them with whole cookies for a fun presentation!
Enjoy your delicious and colorful ice cream that’s sure to bring a smile to anyone’s face! 🍦💙
Frequently Asked Questions (FAQ)
Can I Use Non-Dairy Whipping Cream?
Yes, you can swap out heavy whipping cream for a non-dairy alternative, like coconut whipped cream or almond whip. Just make sure it has a similar consistency for the best results!
What Can I Use Instead of Sweetened Condensed Milk?
If you prefer not to use sweetened condensed milk, you can create your own by simmering equal parts milk and sugar until thickened, or use a non-dairy option available in stores!
How Long Can I Store the Cookie Monster Ice Cream?
This ice cream can be stored in an airtight container in the freezer for up to 2 weeks. Just make sure to let it sit at room temperature for a few minutes before scooping, as it can get quite hard.
Can I Add Other Mix-Ins?
Absolutely! Feel free to add in your favorite candies, nuts, or other cookie varieties to make it your own! Just make sure to adjust the amounts to keep the balance right.
