These smash burger tacos are a fun twist on classic burgers! Made with juicy beef patties, crunchy toppings, and soft tortillas, they’re super tasty and easy to make.
I love how messy and delicious these tacos are! You can even add your favorite toppings like cheese and salsa. Trust me, one bite and you’ll be smiling! 😂
Key Ingredients & Substitutions
Ground Beef: I recommend using an 80/20 blend for maximum juiciness. If you want to cut calories, lean ground turkey can work, but it may not have the same rich flavor.
Tortillas: Small corn tortillas have a nice flavor paired with beef. However, if you prefer flour tortillas or have dietary restrictions, feel free to use those instead.
Cheese: While I love processed American cheese for its meltiness, you can definitely substitute with cheddar or pepper jack for added flavor. Just remember to choose a cheese that melts well.
Special Sauce Ingredients: The mayo-based sauce adds creaminess. If you want a lighter option, Greek yogurt can replace mayonnaise, or you can skip the sauce altogether for a fresher taco!
How Do You Cook the Perfect Smash Burger?
Cooking the smash burger is key for great flavor and texture. Here’s how to ensure your burgers come out just right:
- Preheat your skillet or griddle well. A hot surface is crucial for forming that lovely crust.
- When you place the beef ball on the pan, use a sturdy spatula to smash it down firmly. This is where the name “smash burger” comes from!
- Season generously with salt and pepper after smashing. This helps to enhance the flavor while it cooks.
- Do not flip too early! Let it cook for about 2 minutes to develop a crispy edge before flipping.
- After flipping, add cheese quickly so it starts melting. Covering the pan for a minute can help the cheese melt faster.
These tips will help you achieve deliciously crispy burgers that are perfect in your taco!
Easy Original Smash Burger Tacos
Ingredients:
- 1 lb ground beef (80/20 blend for juicy patties)
- Salt and pepper, to taste
- 4-6 small soft corn or flour tortillas
- 4 slices processed American cheese (or your choice)
- 1 cup shredded lettuce (iceberg or romaine)
- 8-10 dill pickle slices
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp garlic powder
- 1/2 tsp smoked paprika (optional)
- Butter or oil, for cooking
Time Estimate:
This easy recipe takes about 10 minutes to prepare and about 10 minutes to cook, for a total of about 20 minutes from start to finish. Perfect for a quick and tasty meal!
Instructions:
1. Prepare the Special Sauce:
In a small bowl, mix together mayonnaise, ketchup, mustard, garlic powder, and smoked paprika until well combined. Set aside to let the flavors meld.
2. Form the Beef into Balls:
Divide the ground beef into 4-6 equal portions. Roll each portion into a loose ball—don’t pack them too tightly, as this will help them stay juicy during cooking.
3. Heat the Skillet or Griddle:
Place a cast iron skillet or a heavy-bottomed pan over medium-high heat. Let it get very hot; this is essential for getting that great crispy edge on your burgers.
4. Cook the Smash Burgers:
Add a small amount of butter or oil to the pan to prevent sticking. Place one beef ball onto the hot surface and immediately smash it down with a spatula or burger press until it forms a thin patty. Season with salt and pepper.
Cook for about 2 minutes until the edges are crispy and browned, then flip the patty. Add a slice of cheese on top and cook for another minute or two until the cheese melts, creating a gooey, delicious topping.
5. Warm the Tortillas:
While the burgers are cooking, heat your tortillas briefly in another pan or in the microwave until they are soft and pliable. This makes folding them much easier!
6. Assemble the Tacos:
Once your smash burger patties are ready, place one cheesy patty on a warm tortilla. Top with dill pickle slices and shredded lettuce for crunch. Drizzle your prepared special sauce generously over the top to add flavor and creaminess.
7. Serve Immediately:
Fold your taco and dig in! Enjoy the messy, crispy, and flavorful experience of these smash burger tacos. They’re perfect for a casual meal or a fun gathering with friends!
Your friends and family are sure to love this quick and delicious twist on traditional burgers!
FAQ for Easy Original Smash Burger Tacos
Can I Use Different Types of Meat?
Absolutely! If you prefer a leaner option, ground turkey or chicken can work, but keep in mind they might be less juicy than beef. Just be cautious not to overcook them to prevent drying out.
How Do I Store Leftover Tacos?
Store any leftover taco components separately in airtight containers in the fridge. The cooked patties can last up to 3 days, while warm tortillas can be stored for about 1-2 days. To reheat, quickly warm the patties in a skillet and use fresh tortillas if possible!
What Can I Substitute for Pickles?
If you’re not a fan of pickles, try adding jalapeños for a spicy kick or sliced tomatoes for freshness! Avocado or guacamole can also enhance the flavor and provide creaminess.
Can I Make the Special Sauce in Advance?
Yes, making the special sauce ahead of time is a great idea! You can prepare it up to 2 days in advance and store it in the refrigerator. This allows the flavors to meld together for an even tastier topping!
