This Easy Peach Caprese Grilled Chicken is a fruity twist on a classic dish! Juicy chicken is topped with fresh peaches, mozzarella, and basil, making it colorful and tasty.
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts work best for this recipe. If you prefer, you can substitute with chicken thighs for a juicier option or try tofu for a vegetarian take.
Peaches: Fresh peaches add sweetness, but if they’re out of season, canned peaches can work in a pinch. Just make sure to drain them well. You can also swap peaches with nectarines or plums for a different flavor.
Fresh Mozzarella: I love creamy fresh mozzarella, but feel free to use burrata for a richer taste or even a dairy-free alternative for a vegan version. Just slice it to match the traditional presentation.
Basil: Fresh basil is a must for that bright flavor. If you can’t find it, try using arugula or spinach. Dried basil can be used too, but use it sparingly since it has a stronger flavor.
Balsamic Glaze: If you don’t have balsamic glaze, a splash of balsamic vinegar with a pinch of sugar can substitute. You can also use lemon juice for a different kind of tang.
How Do I Get My Chicken Grill Marks Just Right?
Grilling chicken to perfection can be tricky, especially getting those attractive grill marks. Here are some tips to make it easier:
- Start with a clean, oiled grill to prevent sticking. Preheat the grill thoroughly before adding the chicken.
- Keep the temperature consistent – medium-high heat is ideal for a good sear.
- Place chicken on the grill and do not move it for the first 6-7 minutes. This helps achieve those nice grill marks.
- After turning, use tongs to flip the chicken. Avoid piercing the meat to retain juices.
- Use a meat thermometer to check for doneness. Aim for 165°F (74°C) to keep it juicy and safe to eat.
Enjoy your grilling experience and those beautiful grill marks!
Easy Peach Caprese Grilled Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, sliced
- 8 oz fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze (or balsamic reduction)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Optional: fresh basil leaves for garnish
How Much Time Will You Need?
This scrumptious dish takes about 10 minutes to prepare and around 15 minutes for grilling. Therefore, you’ll be enjoying your Easy Peach Caprese Grilled Chicken in just 25 minutes!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your grill to medium-high heat. While it’s heating up, lightly brush the chicken breasts with olive oil. Then, sprinkle them evenly with salt, black pepper, and garlic powder to give the chicken a great base flavor.
2. Grill the Chicken:
Once your grill is nice and hot, place the chicken breasts on it. Cook them for about 6-7 minutes on one side. Then, flip them over and grill for another 6-7 minutes. You want the internal temperature to reach 165°F (74°C) to ensure they are fully cooked!
3. Prep the Toppings:
While the chicken is grilling, slice up your ripe peaches and fresh mozzarella cheese. Also, take a moment to thinly slice the basil leaves. This will make assembling the dish quick and easy!
4. Assemble Your Dish:
Once the chicken is cooked to perfection, take it off the grill and place it on a serving platter. Now it’s time to layer! Top each grilled chicken breast with slices of fresh mozzarella and peach.
5. Drizzle and Garnish:
Drizzle the balsamic glaze over the chicken, letting it soak into the toppings for extra flavor. Finally, sprinkle the fresh basil over the entire dish for that fragrant touch. If you like, add a few extra basil leaves for garnish.
6. Serve and Enjoy!
Your Easy Peach Caprese Grilled Chicken is ready! Serve immediately and enjoy this refreshing summer dinner that perfectly combines savory, sweet, and tangy flavors!
This recipe combines juicy grilled chicken with sweet peaches, creamy mozzarella, and fresh basil, making it a wonderful addition to any meal. Enjoy!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but make sure it is completely thawed before grilling. The best way to thaw is in the fridge overnight or by submerging it in a sealed plastic bag in cold water for a quicker method. Pat it dry before seasoning to ensure proper grilling.
How Can I Make This Recipe Vegetarian?
To make this dish vegetarian, simply replace the chicken with grilled eggplant, zucchini, or firm tofu. Marinate the vegetables or tofu with the olive oil, garlic powder, salt, and pepper before grilling for added flavor.
What Can I Substitute for Balsamic Glaze?
If you don’t have balsamic glaze, you can use balsamic vinegar mixed with a pinch of sugar for sweetness. Alternatively, a squeeze of fresh lemon juice can also provide a zesty contrast to the sweetness of the peaches.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stovetop, being careful not to overcook the chicken again. The fresh ingredients can be added anew just before serving for a brighter taste!
