This Easy Peach Crisp is the perfect summer treat! Fresh peaches are topped with a yummy crunchy mixture that makes every bite delightful and sweet. It’s like a hug in a bowl!
Honestly, I can’t resist sneaking spoonfuls while it’s still warm. 🍑 Pair it with a scoop of ice cream, and you’ve got a winning combo that makes everyone smile!
Key Ingredients & Substitutions
Peaches: Fresh peaches are the star here! If they’re out of season, consider using canned peaches. Just make sure to drain them well to avoid excess liquid.
Granulated Sugar: You can substitute with honey or maple syrup for a different taste. Just remember to reduce the liquid in the recipe slightly if using liquid sweeteners.
Oats: Old-fashioned oats give the best texture, but quick oats work too. If gluten-free is needed, look for gluten-free oats.
Butter: While unsalted butter is what I prefer, you could use coconut oil for a dairy-free option. It will change the flavor a bit, but it’s still delicious!
How Do I Get the Perfect Crunchy Topping?
The topping is what makes this crisp special. To ensure it’s crunchy, use cold butter and mix until it’s crumbly. You can also mix in some nuts like almonds or pecans for extra texture.
- Keep the butter cold to create nice crumbs that crisp up in the oven.
- Don’t skip the step of blending the butter thoroughly with the dry ingredients; it’s key for that crunchy finish.
- A little sprinkle of cinnamon in the topping can enhance the flavor nicely too!
How to Make Easy Peach Crisp with Crunchy Topping
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh ripe peaches, peeled and sliced
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1/2 tsp ground cinnamon
For the Crunchy Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar, packed
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cubed
How Much Time Will You Need?
This Easy Peach Crisp takes about 15 minutes to prepare and about 40-45 minutes to bake. After you pop it in the oven, it will fill your kitchen with a delightful aroma. Let it cool a little before serving, and you’ll have a delicious dessert ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). This ensures that your crisp will cook evenly. Also, grease a 9×9-inch baking dish to keep everything from sticking.
2. Prepare the Peach Filling:
In a large bowl, combine the sliced peaches with granulated sugar, lemon juice, and ground cinnamon. Toss everything together until the peaches are well coated. Then, pour this lovely mixture evenly into your prepared baking dish.
3. Make the Crunchy Topping:
In another bowl, mix together the oats, flour, light brown sugar, ground nutmeg, and salt. Combine it well. Add in your cold, cubed butter. Using a pastry cutter or your fingers, blend the butter into the mixture until you have small, crumbly clumps. These little pieces will create that delightful crunch!
4. Assemble the Crisp:
Take your crunchy topping and sprinkle it evenly over the peaches in the baking dish. Make sure to cover all the peaches to keep them nice and juicy!
5. Bake to Perfection:
Place the baking dish in the preheated oven and bake for 40-45 minutes. You’ll know it’s ready when the top is golden brown and the peach filling is bubbling around the edges.
6. Cool and Serve:
After baking, let your peach crisp cool slightly before serving. It’s wonderful on its own, but I highly recommend serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy every bite!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess liquid before using them in the recipe to prevent a soggy crisp.
What Can I Use Instead of Oats?
If you need a substitute for oats, you can use crushed nuts or even gluten-free granola for a different texture and flavor. Just keep in mind that the crunchiness might vary slightly.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) or in the microwave for a quick snack or dessert!
Can I Make This Recipe Vegan?
Absolutely! To make this recipe vegan, substitute the butter with coconut oil or a vegan butter alternative, and replace the honey or other sweeteners with maple syrup or agave. Adjust the sweetness as needed!
