These Easy Peach Pie Scones are a tasty treat, filled with juicy peaches and topped with a sweet vanilla glaze. They’re perfect for breakfast or a snack!
Every bite feels like a warm hug. I love enjoying them with my morning coffee. Plus, making them is quick and simple, which is a win in my book!
Key Ingredients & Substitutions
Flour: All-purpose flour is the base for these scones. You can substitute it with whole wheat flour for a nuttier flavor. Just remember, the texture might be a bit denser.
Peaches: Fresh peaches bring sweetness and moisture, but if they’re out of season, use canned peaches. Just make sure to drain them well.
Butter: Cold unsalted butter is crucial for flaky scones. If you’re dairy-free, you can use coconut oil or vegan butter. Just keep it cold!
Cream: Heavy cream adds richness. You can substitute it with half-and-half or whole milk, but scones may be less tender. For a lighter version, buttermilk works well too.
How Do I Ensure My Scones Are Flaky and Tender?
The key to perfect scones is handling the dough gently. Overmixing can make them tough. Here’s how to keep them flaky:
- Work the butter into the flour until you have coarse crumbs. This step is vital for creating those flaky layers!
- Gently fold in the peaches—don’t mash them! You want to maintain their shape and texture in the scone.
- When mixing wet and dry ingredients, stop once everything is just combined. A few lumps are okay.
- Pat the dough into shape instead of rolling it out. This prevents overworking the dough.
Easy Peach Pie Scones With Sweet Vanilla Glaze
Ingredients You’ll Need:
For the scones:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 6 tablespoons cold unsalted butter, cubed
- 1 cup fresh or canned peaches, finely diced (drained if canned)
- 2/3 cup heavy cream (plus extra for brushing)
- 1 large egg
- 1 teaspoon vanilla extract
For the sweet vanilla glaze:
- 1 cup powdered sugar
- 1 to 2 tablespoons heavy cream or milk
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This recipe takes about 30 minutes total, including 10 minutes for prep and 18-22 minutes for baking. It’s a quick and delightful way to enjoy scones that taste like a peach pie!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). This temperature is perfect for baking scones! While the oven heats up, go ahead and line a baking sheet with parchment paper to prevent sticking.
2. Combine the Dry Ingredients:
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg. Mix them well to ensure all the dry ingredients are evenly distributed. This combination gives your scones a lovely flavor!
3. Cut in the Butter:
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs. This step is crucial for flaky scones!
4. Fold in the Peaches:
Carefully fold in the diced peaches, trying not to break them up too much. You want those juicy bits of peach to shine through in your scones!
5. Mix the Wet Ingredients:
In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract. This mixture adds moisture and flavor to your scones.
6. Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients. Gently mix with a fork or spatula until just combined. It’s okay if the dough is a bit lumpy—overmixing can make the scones tough, and we definitely don’t want that!
7. Shape the Dough:
Turn the dough out onto a floured surface. Gently knead it just a few times to bring it together. Pat the dough into a circle that’s about 8 inches in diameter and 1 inch thick. Then, cut the dough into 8 equal wedges.
8. Bake the Scones:
Place the wedges onto the prepared baking sheet, making sure to space them apart. Brush the tops lightly with extra heavy cream for a beautiful golden color. Bake for 18-22 minutes or until the scones are golden brown and a toothpick inserted in the center comes out clean.
9. Make the Glaze:
While the scones are baking, prepare the glaze! In a medium bowl, whisk together the powdered sugar, vanilla extract, and just enough heavy cream or milk to reach a smooth, pourable consistency.
10. Drizzle and Serve:
Once the scones have cooled slightly, drizzle the sweet vanilla glaze over the top. Enjoy them warm or at room temperature—perfect for breakfast, brunch, or a sweet treat any time of day!
Happy baking!
FAQ for Easy Peach Pie Scones With Sweet Vanilla Glaze
Can I Use Frozen Peaches Instead of Fresh Ones?
Yes! You can use frozen peaches, but be sure to thaw them completely and drain any excess moisture before dicing and adding them to the dough. This will help prevent the scones from becoming soggy.
How Do I Store Leftover Scones?
Store any leftovers in an airtight container at room temperature for up to 2 days. If you need to keep them longer, you can refrigerate them for up to a week or freeze them for up to a month. Just reheat in the oven or microwave when you’re ready to enjoy!
Can I Make These Scones Vegan?
Absolutely! You can substitute the butter with vegan butter and replace the heavy cream with a plant-based milk like almond milk or coconut cream. Use a flax egg (1 tablespoon flaxseed meal combined with 2.5 tablespoons of water) instead of the regular egg for binding.
What Should I Serve with These Scones?
These scones are delicious on their own, but you can pair them with fresh fruits, butter, or even whipped cream. Try serving them with a cup of tea or coffee for an extra special treat!
