This Easy Peach Tart is bursting with sweet, juicy peaches and has a buttery crust that’s super simple to make. It’s like a warm hug on a plate!
Every bite makes you feel like summer is here all year round! I like to serve it with a scoop of vanilla ice cream for a little extra joy. Who can resist that? 🍑🍦
Key Ingredients & Substitutions
Puff Pastry: Store-bought pastry saves time and effort. If you prefer, you can make your own crust using flour, butter, and water for a homemade touch.
Peaches: Fresh, ripe peaches are key for this tart. If peaches aren’t in season, you can use nectarines or apricots as a swap. Canned peaches can work too, just drain them well!
Sugar: The granulated sugar sweetens the peaches. For lower sugar, you can substitute with honey or maple syrup, but adjust to your taste, as they may add different flavors.
Cinnamon: This is optional, but I love adding it for a warm spice. Nutmeg can also be a nice alternative for a different flavor profile.
How Do I Get the Puff Pastry Perfectly Golden and Flaky?
Get that beautiful golden crust by following these tips for puff pastry. Timing and temp are everything!
- Thaw the pastry in the fridge for the best results, and roll it out gently to avoid tearing.
- Scoring the edges of the pastry not only looks nice but also helps it puff up properly.
- Brush with beaten egg mixed with a splash of water to achieve a glossy finish.
- Keep an eye on it in the last few minutes of baking; if it looks golden, it’s ready to come out!
With these tips, your Easy Peach Tart will not only look gorgeous but also taste amazing! Enjoy! 🍑✨
Easy Peach Tart with Fresh Fruits
Ingredients You’ll Need:
For the Tart:
- 1 sheet of store-bought puff pastry (about 9×9 inches), thawed
- 3 large fresh peaches, thinly sliced
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon (optional)
- 1 egg, beaten (for egg wash)
- 1 tablespoon powdered sugar (for garnish)
- Fresh mint leaves (optional, for garnish)
How Much Time Will You Need?
This Easy Peach Tart takes about 10 minutes to prep and 30 minutes to bake, totaling approximately 40 minutes from start to finish. Perfect for a delightful dessert without too much fuss!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 400°F (200°C). This step is important to make sure your tart bakes evenly. Next, line a baking sheet with parchment paper to prevent sticking and make cleanup easier!
2. Roll Out the Puff Pastry:
Unroll the thawed puff pastry on your prepared baking sheet. Carefully use a knife to lightly score a 1-inch border around the edges of the pastry—this gives the crust a nice puff when baking. Just be careful not to cut all the way through!
3. Mix the Peach Filling:
In a mixing bowl, toss together the sliced peaches, granulated sugar, cornstarch, vanilla extract, lemon juice, and cinnamon (if using). Mix gently until the peaches are well-coated. This step will help to bring out the sweetness and flavor!
4. Assemble the Tart:
Now, arrange the peach slices inside the scored border on the puff pastry. Feel free to overlap them for that beautiful, inviting look. It’s like a canvas with juicy peach artwork!
5. Brush for a Golden Finish:
Take the beaten egg and brush it along the edges of the pastry. This will give your tart that lovely golden color once baked. Make it shine!
6. Bake the Tart:
Place your assembled tart in the preheated oven and bake for about 25-30 minutes. You’ll know it’s ready when the pastry is golden brown and puffy, and the peaches are bubbly and soft.
7. Cool Down and Garnish:
After baking, remove the tart from the oven and allow it to cool for a few minutes. Dust with powdered sugar for that sweet finishing touch, and if you’d like, garnish with fresh mint leaves for color and flavor.
8. Serve and Enjoy:
Slice the tart and serve it warm or at room temperature. It’s delightful on its own or paired with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy every bite of this beautifully simple, fresh peach tart!
Frequently Asked Questions (FAQ)
Can I Use Other Fruits in This Tart?
Absolutely! This recipe is versatile. You can substitute peaches with other fruits like nectarines, plums, apricots, or even berries. Just be sure to adjust the sugar depending on the sweetness of the fruit you choose!
How Do I Store Leftovers?
Store any leftover tart in an airtight container in the fridge for up to 3 days. To reheat, place it in a 350°F (175°C) oven for about 10 minutes to crisp it back up.
Can I Make the Tart Ahead of Time?
Yes! You can prepare the puff pastry and peach filling separately in advance. Just assemble and bake it on the day you plan to serve for the best flaky texture.
What Should I Do If My Peaches Are Not Ripe Enough?
If your peaches aren’t quite ripe, you can try placing them in a paper bag at room temperature for a day or two to help them ripen. If you need to use them immediately, consider cooking them slightly on the stovetop with sugar and lemon juice to soften them before baking.
