These Easy Philly Cheesesteak Sloppy Joes put a fun twist on a classic! Ground beef mixes with bell peppers, onions, and cheesy goodness, all in a tasty bun.
I love making these on busy nights—they’re quick and always a hit! Plus, who can resist that cheesy, meaty filling? You might want to double the recipe! 😄
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for a juicier filling. If you’re looking for a leaner option, ground turkey or chicken can work, but they may yield a drier result, so consider adding a splash of broth.
Bell Pepper: While green bell peppers add a nice touch, you can use red or yellow peppers for a sweeter flavor. If you want to skip the peppers entirely, just go for extra onions!
Cheese: Provolone is a classic choice for cheesesteaks, but if it’s not available, American cheese melts beautifully too. Try a blend of both for an extra cheesy experience.
Hoagie Rolls: If you can’t find hoagie rolls, any sturdy sandwich bun will do. Just make sure it can hold the filling without falling apart!
What’s the Best Way to Cook Ground Beef for Sloppy Joes?
Cooking ground beef perfectly is key for these sloppy joes! Here’s how you make it tender and flavorful:
- Start by heating your skillet with oil or butter on medium. This prevents the meat from sticking.
- Add diced onions and peppers first; they need a head start to soften and add flavor.
- Once the vegetables are soft, add the ground beef. Break it up with a spatula as it cooks for even browning.
- Cook until there’s no pink left, about 7-8 minutes, then feel free to drain excess fat to keep it from being greasy.
By following these steps, you’ll get deliciously tender meat for a tasty filling! Enjoy cooking! 😊
Easy Philly Cheesesteak Sloppy Joes
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef (80/20 for juicier results)
- 1 small green bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 3 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
For the Sandwiches:
- 4 hoagie rolls or sandwich buns
- 4 slices provolone or American cheese
- 1 tablespoon olive oil or butter, for cooking
How Much Time Will You Need?
This delicious meal takes about 10 minutes to prep, and another 20-25 minutes to cook. In just 35 minutes, you’ll have a comforting dish perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Sauté the Veggies:
In a large skillet, heat the olive oil or butter over medium heat. Add the diced onions and bell peppers. Cook for about 3-5 minutes until they are softened and fragrant.
2. Add Garlic and Beef:
Next, add the minced garlic and cook for an additional 30 seconds. Then, add the ground beef to the skillet. Break it up with a spatula and cook until the beef is browned and no longer pink, about 7-8 minutes. If there’s excess fat, drain it off.
3. Combine and Simmer:
Stir in the ketchup, Worcestershire sauce, beef broth, and Italian seasoning. Mix everything well, then reduce the heat to low. Allow the mixture to simmer uncovered for about 10-15 minutes, stirring occasionally. It should thicken up nicely during this time. Season with salt and pepper to taste.
4. Prepare the Buns:
While the mixture simmers, preheat your oven’s broiler or get a skillet ready for toasting the buns. Split the hoagie rolls and arrange them on a baking sheet.
5. Assemble the Sandwiches:
Spoon the beef mixture generously into each of the hoagie rolls, making sure to fill them well. On top of each filled roll, place a slice of provolone or American cheese.
6. Broil or Toast:
Place the loaded rolls under the broiler for about 1-2 minutes, or until the cheese is melted and the edges of the buns are toasted. Keep a close eye on them to prevent burning!
7. Serve and Enjoy:
Once they’re done, serve hot and enjoy your cheesy, savory Philly Cheesesteak Sloppy Joes! They’re sure to be a hit!
This recipe beautifully combines the flavors of a classic Philly cheesesteak with the ease of sloppy joes, making it perfect for a family meal. Enjoy cooking! 😊
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great leaner option. However, since it’s lower in fat, you may want to add a bit more beef broth or even a splash of olive oil to keep the mixture moist and flavorful.
How Can I Make This Recipe Gluten-Free?
To make these Sloppy Joes gluten-free, simply use gluten-free hoagie rolls or sandwich buns. Additionally, check that your Worcestershire sauce is gluten-free, as some brands may contain wheat.
Can I Make This Dish in Advance?
Yes, you can prepare the beef mixture a day ahead! Just store it in an airtight container in the fridge after cooking. Reheat it gently on the stovetop before serving, and then assemble the sandwiches right before eating for the best texture.
What Are the Best Leftover Storage Methods?
Store any leftover filling in an airtight container in the fridge for up to 3 days. To reheat, warm it in a skillet on low heat. If you want to freeze it, store it in a freezer-safe container for up to 3 months. Just thaw and reheat when you’re ready to enjoy it again!
Feel free to ask if you have more questions while preparing your Philly Cheesesteak Sloppy Joes! Happy cooking! 🍽️
