This Easy Slow Cooker Creamy Tomato Basil Chicken is a dream come true for busy cooks! Just toss in chicken, creamy sauce, tomatoes, and basil, and let it simmer all day.
It’s so simple, you’ll think about making it every week! Serve it over rice or pasta for a cozy meal that feels like a warm hug. With smells wafting through the house, you’ll be counting down to dinnertime! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts work best for this recipe. If you want to save on prep time, you can use thighs, just remember they may take a bit longer to cook.
Diced Tomatoes: Canned diced tomatoes add richness. If you’re out, crushed tomatoes or tomato sauce can be used instead, but adjust your seasoning as those are less chunky.
Heavy Cream: For a lighter option, you can substitute heavy cream with half-and-half or Greek yogurt. If you go with yogurt, add it at the end to avoid curdling.
Parmesan Cheese: Grated Parmesan adds a nice depth of flavor. Pecorino Romano works well as a substitute if you want something saltier, or leave it out for a dairy-free version.
Fresh and Dried Basil: If you have fresh basil, it brings brightness to the dish. If unavailable, dried basil works just fine. Remember to use less since dried herbs are more concentrated.
How Do I Get the Perfect Sauce Consistency?
Getting your sauce just right can be tricky. Here’s how to achieve that perfect creamy texture:
- Start by whisking together all the ingredients in a separate bowl. This helps blend everything smoothly before it goes into the slow cooker.
- If you find the sauce too thin after cooking, you can set the slow cooker to high for 10-15 minutes with the lid off. This allows the liquid to reduce and thicken.
- For a creamier sauce, try mixing in a bit of cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of cold water) during the last cooking stage, stirring well.
These tips should help you create a deliciously creamy sauce that clings beautifully to your chicken!
Easy Slow Cooker Creamy Tomato Basil Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 (14 oz) can diced tomatoes (with juice)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/2 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
- Fresh basil, chopped, for garnish (optional)
- Additional Parmesan cheese, for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time, and cooks for 4 to 6 hours on low or 2 to 3 hours on high in the slow cooker. It’s perfect for a no-fuss dinner, giving you time to relax while the flavors mingle and the chicken turns tender!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing your boneless, skinless chicken breasts in the slow cooker. Aim for a single layer to ensure even cooking. This will be the base of your creamy dish!
2. Mix the Sauce:
In a medium mixing bowl, combine the diced tomatoes (with their juice), heavy cream, chicken broth, grated Parmesan cheese, minced garlic, dried basil, dried oregano, salt, and black pepper. Stir everything together until well mixed; this creamy sauce is what makes the dish special!
3. Combine and Cook:
Pour that delicious sauce mixture over the chicken in the slow cooker, making sure the chicken is well coated. Cover your slow cooker, and set it to cook on low for 4 to 6 hours, or on high for 2 to 3 hours. The goal is to have your chicken cooked through and fork-tender!
4. Final Touches:
Once the cooking time is up, carefully remove the chicken breasts and set them aside. Give the sauce a good stir! If you prefer a thicker sauce, switch the slow cooker to high, leave the lid off, and let it cook for an additional 10-15 minutes to reduce and thicken it.
5. Serve and Enjoy:
Return the chicken breasts to the slow cooker, allowing them to soak up some of that delicious sauce. Just before you serve, garnish with freshly chopped basil and sprinkle more Parmesan cheese on top, if you like. This creamy tomato basil chicken is fantastic served over your favorite pasta, rice, or even with some crusty bread to soak up all that flavor!
Enjoy your creamy, flavorful slow cooker tomato basil chicken!
FAQ for Easy Slow Cooker Creamy Tomato Basil Chicken
Can I Use Frozen Chicken in This Recipe?
Yes! You can use frozen chicken breasts, but adjust your cooking time. If cooking on low, it might take an extra hour or so, and on high, about 30 minutes more. Ensure the chicken is fully cooked to an internal temperature of 165°F (75°C).
Can I Substitute Heavy Cream for a Lighter Option?
Absolutely! If you’re looking for a lighter version, try using half-and-half or Greek yogurt. Just be sure to add Greek yogurt at the end of cooking to prevent curdling. You’ll still enjoy a creamy texture!
How Should I Store Leftovers?
Store any leftovers in an airtight container and refrigerate them for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally for even heating. You can also freeze the leftover chicken and sauce for up to 3 months; just thaw and reheat when ready to enjoy!
What Can I Serve with This Dish?
This creamy chicken pairs wonderfully with pasta, rice, or even grilled vegetables. For a lighter option, consider serving it over a salad or with a slice of crusty bread to soak up the delicious sauce!
