This Easy Slow Cooker Lemon Herb Chicken and Rice is a warm and tasty meal that takes little effort. It combines juicy chicken with fragrant herbs and zesty lemon for a delightful twist.
Just toss everything in the slow cooker and let it do the magic! I love how the rice soaks up all the yummy flavors, making each bite a cozy hug. Seriously, who can resist that?
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts are easy to use and keep the dish light. If you’re looking for a lower fat option, you could use chicken thighs instead; they have great flavor and stay juicy!
Rice: Long grain white rice is my go-to because it cooks evenly and has a lovely texture. You can substitute brown rice for a healthier option, but keep in mind it will need more liquid and a longer cooking time – around 6 to 8 hours on low.
Onion and Garlic: These add depth to the flavor. If you prefer something milder, shallots could work well. You can also use garlic powder if you’re out of fresh garlic; about 1 teaspoon should suffice!
Herbs: Dried oregano, thyme, and parsley are classic choices, but feel free to mix them up! Fresh herbs like rosemary or basil can bring a different twist. Just remember to double up if using fresh!
Lemon: Fresh lemon provides the best flavor, but in a pinch, bottled lemon juice works too. Just use a little less since it’s more concentrated.
How Do I Ensure My Rice Cooks Perfectly in the Slow Cooker?
Getting the rice to cook just right can sometimes be tricky in a slow cooker, but I’ve got you covered! The key is to layer ingredients correctly and use enough liquid.
- Start by mixing the dry rice with spices and onion. This step ensures even flavor throughout.
- When you add the chicken broth, it should cover the rice completely. The rice will absorb this liquid as it cooks, so if it seems dry, you can always add a splash more broth.
- Try not to lift the lid while it cooks, as this lets heat escape. Each time you peek, it adds cooking time.
If you follow these tips, your rice should turn out fluffy and delicious every time! Enjoy cooking!
Easy Slow Cooker Lemon Herb Chicken and Rice
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 1/2 cups long grain white rice, uncooked
- 3 cups chicken broth
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh parsley or thyme leaves for garnish (optional)
How Much Time Will You Need?
Preparation takes about 10 minutes, and cooking in the slow cooker ranges from 2 to 6 hours, depending on whether you choose the high or low setting. Give it a little plan ahead time, and you’ll be ready to enjoy this simple and hearty meal.
Step-by-Step Instructions:
1. Prepare the Base:
Start by adding the uncooked rice to the slow cooker. Then, toss in the chopped onion, minced garlic, dried oregano, thyme, parsley, salt, and pepper. Mix everything together to get those wonderful flavors combined!
2. Add the Liquid:
Next, pour in the chicken broth along with the fresh lemon juice, and then sprinkle the lemon zest over the top. This gives everything a zesty kick!
3. Layer the Chicken:
Now, it’s time to place the chicken breasts on top of the rice mixture. This ensures they stay moist while cooking. Drizzle olive oil over the chicken to help with flavor and moisture.
4. Cooking Time:
Cover your slow cooker and set it on low for 4 to 6 hours or high for 2 to 3 hours. The chicken is done when it’s cooked through and the rice is fluffy and tender.
5. Fluff and Combine:
After your cooking time is up, take a fork and gently fluff the rice. Stir everything together lightly to mix the flavors. It smells amazing, doesn’t it?
6. Garnish and Serve:
If you’d like, sprinkle fresh parsley or thyme leaves on top for a lovely finishing touch. Now it’s ready to serve! Enjoy this delicious meal warm with your family!
FAQ for Easy Slow Cooker Lemon Herb Chicken and Rice
Can I Use Brown Rice Instead?
Yes, you can substitute brown rice for a healthier option, but remember that it requires more cooking time and liquid. For best results, use about 4 cups of chicken broth and cook on low for around 6 to 8 hours.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the meal in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Can I Add Vegetables to This Recipe?
Absolutely! You can add vegetables like carrots, peas, or bell peppers to boost nutrition. Just chop them and add them into the slow cooker along with the other ingredients. Keep in mind that adding too many veggies may alter the cooking time slightly.
What Should I Serve with This Dish?
This meal is quite filling on its own, but you can pair it with a simple side salad or some steamed vegetables for added freshness. A crusty piece of bread would also be great for soaking up the lemony goodness!
