This easy spinach stuffed chicken breast is a tasty dish that’s simple to make. Juicy chicken is filled with creamy cheese and fresh spinach, creating a delicious meal!
I love serving it with a side of rice or pasta. Plus, it’s a great way to sneak in some greens—who knew eating healthy could be this tasty? 😄
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe. If you prefer darker meat, bone-in thighs work well too, just adjust the cooking time.
Spinach: Fresh spinach is best because it wilts nicely and mixes well with the cheeses. If fresh isn’t available, frozen spinach works; just make sure to drain it well to avoid excess moisture.
Cream Cheese: This adds creaminess. If you’re looking for a lighter option, try ricotta cheese or Greek yogurt. They give a nice texture and flavor too!
Mozzarella: Shredded mozzarella creates a gooey filling. You can substitute it with any cheese that melts well, such as Monterey Jack or Gouda. Feel free to mix cheeses for extra flavor!
Garlic: Fresh garlic brings great flavor. If you’re out, garlic powder (1/4 teaspoon) can work in a pinch, but fresh is always best!
How Do I Secure the Stuffed Chicken Breasts?
Finding the right way to keep your stuffed chicken closed can be tricky. Here’s how to do it right:
- Carefully cut a pocket in the chicken breast, taking care not to slice through completely.
- Stuff the mixture in generously, but don’t overfill—this prevents bursting while cooking.
- Use toothpicks to seal the opening. Alternatively, tie them with kitchen twine for a neat finish. Just remember to remove them before serving!
This ensures your cheese mixture stays inside as it cooks, resulting in a deliciously stuffed chicken every time.
Easy Spinach Stuffed Chicken Breasts
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 teaspoon paprika (optional)
- Toothpicks or kitchen twine to secure
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 30 minutes to cook, so in total, you should plan for about 40 minutes. Perfect for a quick and tasty dinner!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). This gets your oven ready for baking while you prepare the chicken.
2. Mix the Filling:
In a mixing bowl, combine the softened cream cheese, shredded mozzarella, chopped spinach, minced garlic, salt, and pepper. Mix until everything is well combined and creamy. This will be the delicious filling for your chicken!
3. Prepare the Chicken:
Take each chicken breast and, using a sharp knife, carefully cut a pocket into the side. Make sure you don’t cut all the way through; you want to create a space to hold the filling.
4. Stuff the Chicken:
Generously fill each chicken breast with the spinach and cheese mixture. Use toothpicks or kitchen twine to secure the opening, making sure the filling stays inside as it cooks.
5. Sear the Chicken:
Heat the olive oil in an oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken breasts and sear for about 3-4 minutes on each side, or until they start to turn golden brown. This adds flavor and color!
6. Add Flavor:
If you’re using paprika, sprinkle it evenly over the chicken. It adds a nice flavor and a lovely color to the dish.
7. Bake the Chicken:
Carefully transfer the skillet to your preheated oven. Bake for about 20-25 minutes or until the chicken is completely cooked through and the filling is hot and bubbly.
8. Serve and Enjoy!
Once done, remove the toothpicks or twine. Let the chicken rest for a few minutes before cutting into it. Serve warm and enjoy your delicious spinach stuffed chicken breasts!
FAQ About Easy Spinach Stuffed Chicken Breasts
Can I Use Frozen Spinach Instead of Fresh?
Yes, you can use frozen spinach! Just be sure to thaw it first and drain any excess moisture to avoid a soggy filling. About 1/2 cup of frozen spinach should work well as a substitute for the fresh spinach.
How Can I Ensure My Chicken Doesn’t Dry Out?
To prevent the chicken from drying out, be careful not to overcook it. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C). Also, letting the chicken rest for a few minutes after baking helps the juices redistribute.
Can I Make This Dish in Advance?
Absolutely! You can prepare the stuffed chicken breasts a day ahead, cover them, and refrigerate until you’re ready to cook. Just allow them to sit at room temperature for about 20-30 minutes before searing and baking to ensure even cooking.
What Should I Serve with Spinach Stuffed Chicken Breasts?
This dish pairs wonderfully with sides like rice, pasta, or a fresh salad. Roasted vegetables or garlic bread are also great options to complement the flavors!
