This Easy Strawberry Peach Crisp is a sweet delight with juicy strawberries and peaches topped with a crunchy oat mixture. Perfect for any occasion, it’s simple to whip up!
I love how it fills my kitchen with a delicious fruity aroma while baking. Serve it warm with a scoop of vanilla ice cream, and you’ve got a dessert that steals the show!
Key Ingredients & Substitutions
Strawberries: Fresh strawberries are essential for that sweet, tart flavor. If they’re out of season, you can use frozen strawberries—just remember to thaw and drain excess water before using.
Peaches: Fresh peaches add a lovely juiciness. If you can’t find fresh ones, you can swap in canned peaches (drained) for an easier option. Just make sure they’re not packed in syrup to avoid extra sweetness.
Granulated Sugar: This enhances the fruit’s natural sweetness. For a different twist, try using honey or maple syrup instead, but adjust the quantity since they are sweeter.
Old-fashioned Rolled Oats: They give the crisp its great texture. If you’re gluten-free, make sure to pick certified gluten-free oats, or you can substitute with almond meal for a nutty flavor.
Butter: Unsalted butter adds richness. You could use coconut oil or a vegan butter substitute if you want to make this dairy-free.
How Do I Make the Topping Extra Crispy?
Getting that perfect crunchy topping can make or break your crisp. Here’s how to do it right:
- Ensure your butter is cold before mixing. This helps create flaky bits in the topping.
- Don’t over-mix the topping. You want to see some chunks of butter in the mixture for texture.
- Sprinkle the topping evenly but don’t pack it down. This way, it can crisp up nicely during baking.
Keep an eye on it at the end of baking; if the topping looks golden brown, it’s ready! Let it sit for a few minutes before serving, so everything sets a bit, and it won’t fall apart when you dish it out.
Easy Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Filling:
- 3 cups fresh strawberries, hulled and halved
- 3 cups fresh peaches, peeled and sliced
- 1/3 cup granulated sugar
- 1 tsp lemon juice
- 1 tsp vanilla extract
For the Crisp Topping:
- 3/4 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar, packed
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cut into small pieces
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation time and 40-45 minutes for baking. So you’ll be enjoying your delicious Strawberry Peach Crisp in about 1 hour with a little patience on cooling time!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 350°F (175°C). Grab a 9×9-inch baking dish and grease it with a little butter or cooking spray to keep your crisp from sticking.
2. Mix the Fruit Filling:
In a large mixing bowl, toss together the hulled strawberries, sliced peaches, granulated sugar, lemon juice, and vanilla extract. Make sure the fruits are well coated. Then, transfer this delicious mixture into the greased baking dish, spreading it out evenly.
3. Make the Crisp Topping:
In another bowl, stir together the rolled oats, flour, brown sugar, cinnamon, and salt. Next, add the cold butter pieces to this dry mix. Using a pastry cutter or your fingertips, work the butter into the mixture until you have coarse crumbs—this gives your crisp its wonderful texture!
4. Combine and Bake:
Evenly sprinkle the oat topping over the fruit mixture in the baking dish. Pop it in the preheated oven and bake for 40-45 minutes. You’ll know it’s ready when the topping is a beautiful golden brown and the fruit is bubbling just a bit.
5. Cool and Serve:
Once out of the oven, let your crisp cool for a few minutes so the filling can set. Serve it warm on its own or with a generous scoop of vanilla ice cream or a dollop of whipped cream for that extra touch of sweetness!
Enjoy your delicious Easy Strawberry Peach Crisp!
FAQ for Easy Strawberry Peach Crisp
Can I Use Frozen Fruit Instead?
Yes, you can use frozen strawberries and peaches! Just make sure to thaw them first and drain any excess liquid before mixing with the sugar and other ingredients. This helps prevent a soggy crisp!
How Can I Make This Recipe Gluten-Free?
To make the crisp gluten-free, simply swap out the all-purpose flour for a gluten-free flour blend and ensure your oats are certified gluten-free. This way, you can enjoy the dessert without the gluten!
Can I Add Other Fruits to This Crisp?
Absolutely! Feel free to mix in other fruits like blueberries, raspberries, or apples. Just adjust the amount of sugar based on the sweetness of the fruit you choose.
How Should I Store Leftovers?
Store any leftover Strawberry Peach Crisp in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through. It’s delicious served warm!
