This Easy Tortellini Pasta Salad is a colorful mix of tasty cheese-filled tortellini, fresh veggies, and a zesty dressing. It’s perfect for picnics or a quick dinner!
I love how this dish is so quick to make! Just cook the tortellini, toss everything together, and you’re ready to enjoy a cool, refreshing meal. Yum! 😋
Key Ingredients & Substitutions
Tortellini: Cheese tortellini is a must for this salad. You can use fresh or frozen. If you’re looking for a gluten-free option, try using gluten-free pasta shapes instead. They add a nice twist!
Bell Peppers: The red and green bell peppers add crunch and color. If you want a sweeter taste, substitute yellow or orange bell peppers. You can use any other colorful veggies like cherry tomatoes or carrots too.
Cucumber: Fresh cucumber gives the salad a refreshing taste. If you don’t have cucumber, you might try zucchini slices instead for a similar crunch.
Red Onion: Great for flavor, but if red onion is too strong for you, swap it for green onions or shallots for a milder taste.
Pepperoncini Peppers: These add a bit of kick. If you prefer less heat, you can skip them or use sweet pickles instead for a different flavor profile.
What’s the Best Way to Cook Tortellini?
Cooking tortellini might seem simple, but getting it just right is important! Here’s how to do it:
- Use a large pot and bring salted water to a roaring boil. Salt helps flavor the pasta while it cooks.
- Add tortellini and stir gently to prevent sticking. Cook according to the package instructions, usually 3-5 minutes until they float.
- Be careful not to overcook, as they can turn mushy. Test one piece to ensure they are al dente.
- Once cooked, drain and rinse with cold water to stop the cooking process and cool them down for your salad.
Following these steps will make your tortellini perfect for this delicious salad!
Easy Tortellini Pasta Salad
Ingredients You’ll Need:
- 12 ounces cheese tortellini (fresh or frozen)
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cucumber, chopped
- 1/2 cup red onion, finely chopped
- 1/4 cup pepperoncini peppers, sliced (optional)
- 2 tablespoons fresh chives, chopped
- 1/4 cup extra virgin olive oil
- Juice of 1 lemon
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
How Much Time Will You Need?
This delicious pasta salad takes about 10 minutes of prep time and around 5 minutes to cook the tortellini. Add in 30 minutes for chilling in the fridge, and you’re ready to serve in under an hour!
Step-by-Step Instructions:
1. Cook the Tortellini:
Start by bringing a large pot of salted water to a boil. Once boiling, add in the cheese tortellini. Cook them according to the package instructions, usually for 3-5 minutes, until they are al dente. Don’t forget to stir them gently to prevent sticking! Once cooked, drain the tortellini and rinse under cold water to cool them down.
2. Prepare the Veggies:
In a large mixing bowl, add the cooled tortellini along with the diced red and green bell peppers, chopped cucumber, finely chopped red onion, and sliced pepperoncini peppers if you’re using them. This mix will create a colorful salad!
3. Make the Dressing:
In a smaller bowl, whisk together the olive oil, freshly squeezed lemon juice, dried oregano, salt, and black pepper. Make sure everything is well combined and ready to bring flavor to your salad!
4. Combine Everything:
Now, pour the dressing over the tortellini and veggie mixture. Toss everything gently to make sure each piece is well coated and combined.
5. Finish with Chives:
Sprinkle the freshly chopped chives on top of the salad, and give it another light toss to mix them in.
6. Chill Out:
Cover the salad with plastic wrap or a lid and place it in the refrigerator for at least 30 minutes. This will help the flavors blend together beautifully!
7. Serve and Enjoy:
When you’re ready to serve, take the pasta salad out of the fridge. It can be enjoyed chilled or at room temperature. Garnish with extra chives or some freshly cracked black pepper for an added touch.
Enjoy your refreshing, vibrant, and easy tortellini pasta salad that’s perfect for any gathering!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Tortellini?
Absolutely! While cheese tortellini is delicious, you can use other varieties like spinach and cheese or meat-filled tortellini. Just adjust the cooking time according to the package instructions for the specific type you choose.
How Long Does This Pasta Salad Last in the Fridge?
This pasta salad can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a quick stir before serving again as the flavors may settle together over time.
Can I Add Protein to This Salad?
Yes! You can easily add cooked chicken, shrimp, or even chickpeas for a protein boost. Just make sure to mix them in gently so they don’t break apart.
What Can I Substitute for Lemon Juice?
If you don’t have lemon juice on hand, you can substitute it with lime juice or even a splash of apple cider vinegar for a different tangy flavor. Just start with a small amount and taste as you go!
