This Easy Zesty Chicken Enchilada Pasta Salad brings a fun twist to a classic dish! It features tender pasta, juicy chicken, and a zesty dressing that makes every bite burst with flavor.
You can enjoy this salad as a meal on its own or a tasty side. I love making it ahead of time for lunch; it just gets better in the fridge! Who doesn’t love easy and delicious food? 😊
Key Ingredients & Substitutions
Rotini Pasta: This twisted pasta shape holds the dressing nicely! If you don’t have rotini, penne or bowtie pasta can work well too. Gluten-free pasta is a great substitute if you’re looking to avoid gluten.
Cooked Chicken: I use shredded rotisserie chicken for quick prep, but leftover grilled chicken or any cooked chicken works perfectly! For a vegetarian option, try using chickpeas or tofu instead.
Black Beans: These add protein and creaminess to the salad. If you’re not a fan, you can switch to kidney beans, pinto beans, or skip them entirely for less density.
Corn: Corn brings sweetness and crunch. You can use canned corn, frozen corn, or even fresh corn off the cob when it’s in season. For a fun twist, use roasted corn!
Jalapeños: They add a spicy kick! If you prefer milder flavors, use bell peppers instead. You could also leave them out if spice isn’t your thing.
How Do I Perfectly Mix the Dressing for My Pasta Salad?
Making the dressing smooth and flavorful is key! Start by combining mayonnaise and sour cream for creaminess, then add the enchilada sauce or salsa for a tangy kick. I like to whisk everything in a bowl until it’s nice and blended.
- Mix all dressing ingredients in a bowl until well combined.
- Taste the dressing before adding; this helps you adjust lime juice and salt to your liking.
- Pour the dressing over the pasta mix gradually, stirring gently to coat.
This method ensures every bite is delicious and zesty! Don’t forget to chill the salad for at least 30 minutes; it really helps the flavors meld together.
Easy Zesty Chicken Enchilada Pasta Salad
Ingredients:
- 8 ounces rotini pasta
- 2 cups cooked chicken breast, diced or shredded
- 1 cup canned black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1/2 cup red onion, finely chopped
- 1-2 jalapeño peppers, thinly sliced (optional, adjust to taste)
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges (for garnish and juice)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper, to taste
For the dressing:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup enchilada sauce or salsa roja
- 1 tablespoon lime juice (freshly squeezed)
- Salt and pepper, to taste
Time Needed:
This delicious pasta salad will take around 15 minutes of prep time and 30 minutes to chill in the refrigerator. You’ll have a total of about 45 minutes to enjoy a zesty, chilled meal!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by cooking the rotini pasta according to the package instructions until it’s al dente. Drain the pasta and rinse it under cold water to cool it off. Set aside while you prepare the other ingredients.
2. Make the Dressing:
In a small mixing bowl, combine the mayonnaise, sour cream, enchilada sauce, lime juice, salt, and pepper. Stir until the dressing is smooth and well mixed. This will add a creamy zest to your pasta salad!
3. Combine the Ingredients:
In a large mixing bowl, toss together the cooked pasta, diced chicken, black beans, corn kernels, chopped red onion, jalapeño slices (if using), and fresh cilantro. This pasta salad is all about vibrant colors and flavors!
4. Season the Saland:
Sprinkle in the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper. Toss everything together gently so that the spices are evenly distributed. Get ready for that zesty aroma!
5. Add the Dressing:
Pour the prepared dressing over the pasta mixture. Gently toss everything until the pasta and other ingredients are well-coated with the creamy dressing.
6. Adjust and Chill:
Take a moment to taste your salad and adjust the seasoning as needed. You can add more lime juice, salt, or pepper based on your personal preferences. Then, cover the salad and refrigerate it for at least 30 minutes. This resting time helps the flavors meld together beautifully.
7. Garnish and Serve:
When you’re ready to serve, give the salad a good stir. Garnish with extra cilantro and lime wedges. Enjoy it chilled as an amazing summer dish or a quick and vibrant meal anytime!
Feel free to share this recipe with friends and family, or keep it all for yourself—it’s that good! 🍽️
Frequently Asked Questions (FAQ)
Can I Use Whole Wheat Pasta Instead of Rotini?
Absolutely! Whole wheat rotini or other whole grain pasta options will work well, adding more fiber and nutrients. Just be sure to monitor the cooking time, as whole wheat pasta can sometimes cook faster or slower than regular pasta.
How Long Can I Store Leftovers?
Your Easy Zesty Chicken Enchilada Pasta Salad can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving again, as the dressing may settle.
Can I Make This Salad Vegetarian?
Yes, you can easily make this dish vegetarian by omitting the chicken and substituting it with additional ingredients like chickpeas or diced bell peppers for protein and crunch. You could also add avocado for creaminess!
What Can I Substitute for Mayonnaise?
If you’re looking for a lighter or dairy-free option, you can use Greek yogurt or a plant-based mayonnaise. Both alternatives will still provide a creamy texture and delicious flavor.
