This Easy Zucchini Cheddar Herb Beer Bread is a fun twist on traditional bread! With fresh zucchini, melty cheese, and tasty herbs, it’s savory and delicious.
Baking this bread is a breeze! Just mix the ingredients and let the magic happen. I love enjoying a warm slice with butter—heavenly! 🥖
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for the bread. If you’re looking for a healthier option, you can substitute half of it with whole wheat flour. Just keep in mind that it might change the texture a bit.
Shredded Cheddar Cheese: Sharp cheddar gives great flavor. If you prefer a milder cheese, use medium cheddar or even mozzarella. Vegan cheese is an excellent option for dairy-free diets!
Zucchini: Fresh grated zucchini adds moisture and a nice texture. If zucchini is not available, you can substitute with carrots or even finely shredded summer squash.
Beer: A lager or ale works best, but if you want a non-alcoholic version, use sparkling water or a non-alcoholic beer for similar bubbling effects in the dough.
How Can I Ensure My Bread Rises and Doesn’t Turn Out Dense?
The secret to fluffy beer bread lies in not overmixing and handling the batter with care. Here are some tips:
- Mix just until combined. Overmixing develops gluten, which can make the bread tough.
- Let the dough rest briefly. After mixing in the beer, give it a moment for the baking powder to activate.
- Watch the baking time closely. Test for doneness with a toothpick to avoid overbaking.
These tips will help you create a light and airy bread every time!
Easy Zucchini Cheddar Herb Beer Bread
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon dried Italian herb blend (or a mix of dried basil, oregano, thyme)
- 1/2 teaspoon garlic powder (optional)
- 1 cup shredded sharp cheddar cheese
- 1 cup grated zucchini (about 1 medium zucchini, squeezed to remove excess moisture)
- 12 oz (1 can or bottle) beer, preferably a lager or ale, chilled
- 2 tablespoons melted butter (for brushing top)
Time Needed:
This recipe takes about 10 minutes to prep and 45-55 minutes to bake, giving you a total of about 1 hour for delicious, warm beer bread. It’s an easy and quick way to enjoy fresh, homemade bread!
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
Start by preheating your oven to 375°F (190°C). Grease a 9×5-inch loaf pan with butter or cooking spray, or line it with parchment paper for easy removal later.
2. Mix the Dry Ingredients:
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, dried Italian herbs, and garlic powder. Whisk them together until well mixed. This is the foundation of your bread!
3. Add Cheese and Zucchini:
Next, add the shredded cheddar cheese and grated zucchini to the dry ingredients. Stir everything together until the zucchini and cheese are evenly mixed in.
4. Add the Beer:
Now, it’s time to pour in the beer! Gently fold it into the mixture until everything is just combined. Be careful not to overmix; the batter should still be a little lumpy.
5. Transfer to the Loaf Pan:
Pour the thick batter into your prepared loaf pan and smooth the top with a spatula. This helps ensure it bakes evenly.
6. Brush with Butter:
Using a brush or a spoon, gently brush the melted butter over the top of the batter. This will give the bread a nice golden color as it bakes!
7. Bake the Bread:
Place the loaf pan in the preheated oven and bake for 45-55 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted into the center comes out clean.
8. Cool Before Serving:
Once baked, take the bread out of the oven and let it cool in the pan for about 10 minutes. After that, carefully transfer the loaf to a wire rack to cool completely before slicing.
9. Enjoy!
Serve the bread warm or at room temperature. It’s perfect as a savory snack or a wonderful side to soups and salads. Enjoy your homemade zucchini cheddar herb beer bread!
FAQ for Easy Zucchini Cheddar Herb Beer Bread
Can I Substitute the Beer with Something Non-Alcoholic?
Absolutely! You can use non-alcoholic beer or sparkling water instead. The carbonation helps the bread rise, so either option will work well!
How Do I Store Leftover Bread?
To store leftover bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 2 days. For longer storage, slice the bread and freeze it in an airtight container for up to 3 months.
Can I Use Different Cheeses?
Yes! You can experiment with different cheeses. Monterey Jack, mozzarella, or gouda would all be delicious alternatives. Just keep in mind that the flavor will change slightly depending on the cheese used.
How Do I Serve Beer Bread?
This bread is versatile! Enjoy it warm with butter, or serve it alongside soups, stews, or salads. You could also slice it for sandwiches or toast it for a tasty snack!
