Egg toast is a simple yet tasty breakfast treat that combines crispy bread with a perfectly cooked egg right in the middle. It’s easy to make and sure to get your day off to a great start!
I love how versatile it is! You can add cheese, veggies, or even some spices to make it your own. Plus, it’s fun to eat—who doesn’t love a runny yolk spilling onto crispy toast? 🍳🥰
Key Ingredients & Substitutions
Bread: Thick-cut rustic or sourdough bread works great, as it holds up well during cooking. If you prefer, whole grain or gluten-free bread can be good substitutes. Each brings a unique flavor!
Eggs: Fresh large eggs are best for this recipe. If you want a lower-cholesterol option, you can use egg whites or egg substitutes. However, you’ll miss the richness of the yolk.
Butter or Oil: I usually use butter for its rich flavor, but olive oil or avocado oil are great alternatives. These also add their own taste and are a bit healthier.
Seasoning: Salt and black pepper are essentials! If you like heat, cayenne or paprika adds a nice kick. You could also substitute with your favorite herbs like oregano or thyme.
Chives: Fresh chives is perfect for garnish, but feel free to use green onions or even parsley if chives are not available. They will still add a nice fresh touch!
How Can I Ensure the Egg Cooks Perfectly on Toast?
The key to achieving the perfect egg is cooking it at the right heat. Here’s how to make sure the egg is just right:
- Use medium heat; too high can burn the bread before the egg cooks.
- Create a well in the bread to help shape the egg, which contains the whites and yolk.
- Cover the pan for a minute or two to trap steam, cooking the top of the egg without flipping.
- Keep a close eye on the cooking time. You want the whites set and the yolk still runny—usually about 2-3 minutes.
By following these tips, you’ll serve a delicious egg toast every time! Enjoy your cooking adventure!
How to Make Egg Toast
Ingredients You’ll Need:
For the Toast:
- 2 slices of bread (thick-cut, rustic or sourdough preferred)
For the Eggs:
- 2 large eggs
- 1 tbsp butter or oil (for cooking)
For Seasoning:
- Salt, to taste
- Black pepper, to taste
- Paprika or cayenne pepper, optional (light sprinkle)
- Fresh chives, chopped (for garnish)
How Much Time Will You Need?
This delicious Egg Toast recipe takes about 5 minutes for preparation and cooking. It’s quick, so you can have a tasty breakfast in no time!
Step-by-Step Instructions:
1. Heat the Pan:
Start by heating a non-stick skillet over medium heat. Add butter or oil to the pan, making sure to coat it evenly to prevent sticking.
2. Prepare the Bread:
Using a spoon, create a shallow well in the middle of each slice of bread by pressing down slightly with the back of the spoon. This will help the egg stay in the center.
3. Cook the Eggs:
Now, crack an egg into the skillet. Immediately place one slice of the prepared bread under the egg, or for a quicker version, crack the egg directly onto the bread slice while it’s in the pan.
4. Perfectly Cook the Egg:
Let the egg cook on medium-low heat until the whites are fully set, but the yolk is still soft and runny. This usually takes about 2-3 minutes. You can cover the skillet with a lid to help the egg cook evenly without needing to flip it.
5. Season It Up:
While the egg cooks, sprinkle with salt, black pepper, and if you like a little kick, a light sprinkle of paprika or cayenne pepper.
6. Toast the Bread:
If you prefer extra crispy bread, you can toast it separately or continue cooking it in the same pan, depending on how much space you have.
7. Serve Your Toast:
Once the egg is cooked to your liking, place the egg-topped toast on a plate. Sprinkle generously with fresh chopped chives for that pop of color and flavor!
8. Enjoy Your Meal:
Serve the egg toast immediately while it’s warm. Enjoy every bite of this delicious breakfast treat!
This Egg Toast recipe results in crispy, golden bread topped with deliciously cooked eggs, vibrant chives, and the perfect seasoning to start your day right! Happy cooking!
Can I Use Different Types of Bread for This Recipe?
Absolutely! While thick-cut rustic or sourdough is preferred, you can use whole grain, white, or even gluten-free bread. Each type will bring its own texture and flavor to the dish!
What If I Prefer My Egg Yolk Harder?
If you prefer a firmer yolk, simply cook the egg for a couple of extra minutes, or flip the egg over once the whites are set, cooking it until the yolk reaches your desired doneness. Just keep an eye on it to prevent overcooking!
How Can I Store Leftover Egg Toast?
Egg toast is best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the fridge for up to 1 day. To reheat, place it in a toaster oven or on a skillet over low heat until warmed through.
Can I Add Other Toppings or Mix-Ins?
Definitely! Feel free to add cheese, avocado slices, or sautéed vegetables like spinach or tomatoes for extra flavor and nutrition. Just make sure to adjust cooking times so everything heats evenly!
