The Eggnog Martini is a festive delight that mixes creamy eggnog with a splash of your favorite spirit! It’s like having a cozy holiday party in a glass.
Honestly, this drink is such a fun twist for the holidays. I love to top it off with a sprinkle of nutmeg—it feels extra special. Perfect for sipping by the fire! 🎄🍸
Key Ingredients & Substitutions
Eggnog: You can use store-bought eggnog for convenience, but homemade is better if you have time! If you’re vegan, try making a plant-based version with almond, soy, or coconut milk and adding spices.
Vodka: Regular vodka works just fine, but vanilla-flavored vodka adds a delightful touch. If you want a lower-alcohol version, skip the vodka and use more eggnog instead.
Amaretto Liqueur: This adds a nice almond flavor, but almond extract is a good non-alcoholic substitute. If you’re avoiding nuts, use a splash of another liqueur like Irish cream for sweetness.
Ground Nutmeg: Freshly grated nutmeg is best for flavor! If you can’t find it, pre-ground nutmeg will work, but the taste won’t be as vibrant.
How Do I Get the Perfect Rim on My Martini Glass?
Rimming the glass not only looks nice but also adds extra flavor while you sip! Here’s how to do it perfectly:
- Combine equal parts ground cinnamon and sugar on a plate for a sweet touch.
- Moisten the rim of your glass with a slice of lemon or a little eggnog to help the mix stick.
- Carefully dip the rim into the cinnamon-sugar blend, turning it to cover well.
- Shake off any excess and set it aside to dry before pouring your drink in.
Taking a moment to complete this step gives your Eggnog Martini that festive finishing touch!
How to Make an Eggnog Martini
Ingredients You’ll Need:
- 3 oz eggnog (store-bought or homemade)
- 1.5 oz vodka (vanilla flavored vodka works great)
- 0.5 oz amaretto liqueur
- 0.25 tsp ground nutmeg (plus extra for garnish)
- Ice cubes
- Ground cinnamon and sugar mixture (for rimming the glass)
How Much Time Will You Need?
This Eggnog Martini recipe takes about 10 minutes to prepare, and there’s no need for any chilling time since you’ll shake it with ice! Perfect for a quick and festive treat.
Step-by-Step Instructions:
1. Preparing the Glass:
Start by getting your martini glass ready. In a small plate, mix together some ground cinnamon and sugar. Use a little water or some eggnog to moisten the rim of your martini glass, then dip it into the cinnamon-sugar mixture to coat the rim evenly. This step not only adds flavor but looks fantastic!
2. Mixing the Ingredients:
Grab a cocktail shaker and add the 3 oz of eggnog, 1.5 oz of vodka, 0.5 oz of amaretto, and 0.25 tsp of ground nutmeg into it. Just think about how delicious this combination is going to be!
3. Shake It Up:
Add a handful of ice cubes to the shaker. Seal the lid tightly and shake vigorously for about 15-20 seconds. You want the mixture to be well chilled and slightly frothy, so shake away!
4. Pour and Garnish:
Now, strain the delightful mixture into your prepared martini glass. To finish, sprinkle a pinch of ground nutmeg on top as a garnish. It adds that extra festive touch!
5. Serve and Enjoy!
Serve your Eggnog Martini immediately and enjoy this creamy, spiced holiday drink. Cheers to good times and festive flavors!
Can I Use Store-Bought Eggnog?
Absolutely! Store-bought eggnog is convenient and still delicious. If you prefer, you can also make homemade eggnog for a fresher taste.
How Can I Adjust the Alcohol Content?
If you want a lighter version, simply reduce the vodka and amaretto by half, and add an extra ounce of eggnog. This way, you still get the creamy flavor without as much alcohol!
Can I Make This Cocktail Non-Alcoholic?
Yes! You can leave out the vodka and amaretto entirely. Replace them with additional eggnog or a splash of extra-spiced milk or cream. Add some vanilla extract for a little extra flavor!
How Should I Store Leftovers?
If you have any leftover mixture, store it in the refrigerator in an airtight container for up to 2 days. Just give it a good shake before serving it again, as the ingredients may separate.
