These Ferrero Rocher Overnight Oats are a tasty breakfast twist! With creamy yogurt, oats, and chunks of hazelnut chocolate, they feel like dessert in the morning.
Honestly, who can resist a breakfast that tastes like a treat? I love waking up to them already prepared—it’s like a little surprise waiting for me! 🍫🥣
Key Ingredients & Substitutions
Rolled Oats: These are the base for your overnight oats. If you only have quick oats, you can use them, but they will produce a softer texture. I enjoy the chewiness of rolled oats, so I stick with them for the best breakfast experience.
Chia Seeds: These tiny seeds help thicken the oats and add some nutritional benefits. If you’re allergic or don’t have them, you can skip them or use ground flaxseed as an alternative. They won’t thicken like chia, but they’re still nutritious!
Milk: You can use dairy milk, almond milk, oat milk, or any plant-based variety you prefer. I love using almond milk for its flavor, but feel free to choose what you enjoy best or what’s on hand.
Hazelnut Spread: Nutella is a popular choice but using a natural hazelnut butter can be healthier. If you need to skip it for dietary reasons, sunflower seed butter or almond butter can provide a nice alternative.
Greek Yogurt: This adds creaminess and extra protein. If you’re dairy-free, coconut yogurt works great as a substitute. It also adds a hint of sweetness which is lovely!
How Do You Get the Right Consistency for Overnight Oats?
Achieving the perfect consistency for overnight oats is essential! Here’s how to get it just right:
- Combine rolled oats, chia seeds, and the rest of your ingredients in a jar or bowl. Make sure everything is mixed well to prevent dry spots.
- If the mixture feels too thick the next morning, don’t worry! Just add a splash of milk to loosen it up. Stir it in gradually until you get your desired texture.
- For a creamier base, ensure your yogurt is smooth, and mix it in thoroughly. This helps balance the oats and keeps them from feeling gritty.
Following these steps will make your oats deliciously creamy and ready to enjoy!
How to Make Ferrero Rocher Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 2 tablespoons chia seeds
- 1 cup milk (dairy or plant-based)
- 1 tablespoon cocoa powder
- 1 tablespoon hazelnut spread (e.g., Nutella)
- 1/4 cup Greek yogurt or any thick yogurt
- 1 teaspoon vanilla extract
- 1-2 teaspoons maple syrup or honey (optional, for sweetness)
- 2 tablespoons granola (for topping)
- 1 small banana, sliced (for topping)
- 2 tablespoons chopped hazelnuts or crushed Ferrero Rocher chocolates (for topping)
- 1 Ferrero Rocher chocolate (whole, for garnish)
- 1 tablespoon dark chocolate chunks or shavings (for topping)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus at least 6 hours to refrigerate overnight. In the morning, you’ll have a delightful healthy breakfast waiting for you, ready to serve!
Step-by-Step Instructions:
1. Combine the Dry Ingredients:
In a mixing bowl or jar, add the rolled oats, chia seeds, cocoa powder, and a pinch of salt. Mix them together well so all the dry ingredients are evenly distributed.
2. Mix in the Wet Ingredients:
Next, pour in the milk, add the hazelnut spread, Greek yogurt, vanilla extract, and maple syrup or honey if you want some sweetness. Stir everything together until it’s well combined, making sure the hazelnut spread is fully mixed in.
3. Refrigerate Overnight:
Cover your bowl or jar with a lid or plastic wrap and place it in the refrigerator. Let it chill and soak for at least 6 hours or overnight. This allows the oats and chia seeds to absorb the liquid and thicken up nicely.
4. Stir and Adjust Consistency:
The following morning, take your oats out of the fridge. Give the mixture a good stir. If it feels too thick for your liking, just add a splash of milk and mix it in until it reaches your desired consistency.
5. Serve and Top It Off:
Transfer the oats into a serving glass or bowl. To make it extra pretty, decorate the top with granola pressed around the inner rim for added crunch.
6. Add Sliced Bananas and Toppings:
Place the sliced banana around the edge, then sprinkle dark chocolate chunks and either chopped hazelnuts or crushed Ferrero Rocher chocolates on top for that decadent touch.
7. Finish It Off:
Finally, place one whole Ferrero Rocher chocolate on top as a stunning centerpiece and garnish. It’s all about making it look just as good as it tastes!
8. Enjoy Your Delightful Creation!
Serve immediately and dive into your chocolatey, nutty, and creamy breakfast treat. Enjoy the flavors of Ferrero Rocher with every spoonful!
This Ferrero Rocher Overnight Oats recipe brings a healthy, delightful twist to your morning routine, combining all the delicious elements you love about Ferrero Rocher chocolates. Happy eating!
Can I Use Different Oats for This Recipe?
Yes, you can! While rolled oats are recommended for the best texture, quick oats can be used as a substitute. Just keep in mind they will result in a softer oatmeal consistency. Avoid steel-cut oats as they won’t soften enough overnight.
How Can I Make This Recipe Vegan?
To make Ferrero Rocher Overnight Oats vegan, simply use a plant-based milk like almond, soy, or oat milk, and replace the Greek yogurt with a dairy-free yogurt alternative. Make sure your hazelnut spread is also dairy-free!
Can I Prepare These Oats in Advance for the Week?
Absolutely! You can prep several jars at once to enjoy throughout the week. Just layer and store them in the fridge for up to 4 days. Keep the toppings, like sliced bananas and granola, separate until you’re ready to eat them to maintain freshness.
What Other Toppings Can I Use?
The options are endless! You could try fresh berries, coconut flakes, walnuts, or even a drizzle of peanut butter for added flavor and texture. Customize to your liking and get creative with your favorite toppings!
