This hearty Fireman’s Breakfast Casserole is packed with eggs, sausage, and cheese, making it a perfect start to your day. It’s filling, warm, and just what you need for fuel!
It’s easy to whip up and great for a crowd! I love making it for brunch with friends. Just bake, slice, and watch everyone enjoy every bite. Trust me, you’ll want seconds! 😄
Key Ingredients & Substitutions
Breakfast Sausage: You can use either pork or turkey sausage based on your preference or dietary needs. For a plant-based option, try soy or veggie sausage crumbles instead!
Eggs: Fresh large eggs are ideal for this dish, but if you need a substitute, 1/4 cup of egg substitute can replace each egg. Just remember to adjust the measurements accordingly.
Cheddar Cheese: Shredded cheddar adds great flavor, but any cheese will work! Monterey Jack, pepper jack, or even a mix of cheeses can elevate the taste.
Milk: Regular milk is great, but you can swap it for almond milk, oat milk, or any dairy-free option if you’re lactose intolerant.
How Do You Ensure the Eggs Are Set Just Right?
Getting the eggs perfectly set is crucial for this casserole. Here’s how to make it a breeze:
- Preheat the oven properly. A hot oven cooks the eggs evenly.
- Check for doneness by inserting a knife into the center; if it comes out clean, it’s ready!
- Let the casserole sit for a few minutes after baking. It helps set the structure and makes it easier to cut.
Using these steps will help you nail the perfect texture for your casserole!
Fireman’s Breakfast Casserole
Ingredients You’ll Need:
For the Casserole:
- 1 lb breakfast sausage (pork or turkey)
- 12 large eggs
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup chopped onions (optional)
- Salt and freshly ground black pepper, to taste
- 1/2 tsp garlic powder (optional)
- 1/4 tsp smoked paprika or cayenne pepper (optional, for a little heat)
- Fresh parsley, chopped (for garnish)
- Non-stick cooking spray or butter (for greasing the baking dish)
How Much Time Will You Need?
This delicious casserole will take about 15 minutes to prep and 30 to 35 minutes to bake. So, in total, you’re looking at around 50 minutes from start to finish. Perfect for a quick breakfast or a laid-back brunch!
Step-by-Step Instructions:
1. Preheat and Prepare:
First things first, crank up your oven to 350°F (175°C). While it’s warming up, grab a 9×13-inch baking dish and grease it with some non-stick spray or butter. This will help the casserole come out easily later!
2. Cook the Sausage:
In a large skillet, heat over medium heat and add the breakfast sausage. Use a spoon to break it up as it cooks until it’s fully browned and delicious! If you’re adding onions, stir them in just after the sausage starts to brown and let them cook until soft. Once done, drain any excess fat and set the sausage mix aside.
3. Whisk the Eggs:
In a large mixing bowl, crack in those 12 eggs and pour in the milk. Season with salt, pepper, garlic powder, and smoked paprika (if using). Whisk it all together until it’s nice and smooth!
4. Assemble the Casserole:
Spread the cooked sausage mixture evenly in the greased baking dish. Then, sprinkle 1 1/2 cups of shredded cheese on top of the sausage. Now, pour the egg mixture over the sausage and cheese, ensuring it’s evenly distributed. Finally, sprinkle the remaining 1/2 cup of cheese on the very top.
5. Bake:
Put your masterpiece in the oven and bake it uncovered for around 30 to 35 minutes. You’ll know it’s ready when the eggs are set and the top has a beautiful golden brown color.
6. Cool and Serve:
Once it’s done, take it out of the oven and let it cool for a few minutes. While it cools, you can chop up some fresh parsley for garnish. Slice into squares, serve warm, and enjoy your filling and tasty Fireman’s Breakfast Casserole!
This dish is perfect for breakfast, brunch, or even a hearty dinner. Plus, you can prepare it the night before and pop it in the oven in the morning for an effortless meal!
Can I Use Different Types of Sausage?
Absolutely! You can use pork, turkey, chicken sausage, or even a plant-based sausage substitute. Each will lend a unique flavor to your casserole, so feel free to experiment!
Can I Make This Casserole Ahead of Time?
Yes, you can prepare the casserole the night before! Just assemble it as directed, cover, and refrigerate. In the morning, simply pop it in the oven. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) until heated through, or use the microwave for a quicker option!
Can I Add Vegetables to This Casserole?
Definitely! Feel free to add chopped bell peppers, spinach, or mushrooms to the sausage mixture for added nutrition and flavor. Just make sure they are cooked or sautéed first to prevent excess moisture in the casserole.
