French Toast Roll Ups are a fun twist on a breakfast classic! These little treats are made by rolling soft bread filled with a yummy filling, then dipping them in egg and frying until golden.
They’re like sweet, fluffy burritos that you can enjoy with syrup or fruit. I love how easy they are to make. Perfect for impressing guests or just treating myself! 🥞✨
Key Ingredients & Substitutions
Bread: White sandwich bread is great for this recipe as it rolls easily. If you’re looking for a healthier option, try whole wheat or gluten-free bread instead. Just make sure it’s soft enough to roll without cracking.
Bananas: Ripe bananas are best for sweetness. If you’re not a fan, you can use apples or strawberries cut into strips. Just remember that apples may need a quick sauté in cinnamon for a softer texture.
Cream Cheese: This adds a nice richness, but you can skip it if you want a lighter option. You can also try using Greek yogurt or nut butter for a different flavor twist!
Milk: Any milk works for this recipe—dairy, almond, or oat milk are great substitutes. If you’re lactose intolerant, opt for dairy-free milk to keep things enjoyable.
How Can You Make Sure Your Roll Ups Stay Tightly Closed?
Getting your roll-ups to stay closed is key for cooking and serving. Here are some tips:
- When rolling the bread, start from one end and roll tightly, making sure to tuck the filling inside as you go.
- Seal the edges with a bit of the egg wash before cooking for extra security.
- Always cook seam side down first; this will help keep them sealed while they brown.
By following these tips, you’ll have perfect roll-ups that look and taste amazing every time! Enjoy your cooking! 🍽️
How to Make French Toast Roll Ups
Ingredients You’ll Need:
For the Roll Ups:
- 8 slices white sandwich bread, crusts removed
- 2 ripe bananas, peeled
- 4 oz cream cheese, softened (optional)
- 3 tbsp brown sugar
- 2 tsp ground cinnamon
- 3 large eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- Butter or oil, for cooking
For Toppings:
- Powdered sugar, for garnish
- Maple syrup, for serving
- Fresh strawberries and blueberries, for serving (optional)
How Much Time Will You Need?
This delicious dish takes about 15 minutes of prep time and around 10-15 minutes for cooking, for a total of around 30 minutes to prepare and enjoy! Quick and delightful!
Step-by-Step Instructions:
1. Prepare the Bread:
Start by flattening each slice of bread with a rolling pin until they are nice and thin. This helps them roll up easily without breaking.
2. Mix the Cinnamon Sugar:
In a small bowl, mix together the brown sugar and ground cinnamon. This will be sprinkled on the bread for that yummy sweet flavor!
3. Add Cream Cheese (Optional):
Spread a thin layer of softened cream cheese onto each piece of bread. This step is optional but adds a delicious creaminess to the roll-ups!
4. Add the Cinnamon Sugar:
Sprinkle the cinnamon sugar mixture evenly over the cream cheese and the rest of the bread slices. Make sure it’s well covered for great flavor!
5. Prepare the Bananas:
Cut the bananas in half crosswise so you have smaller pieces to roll in. One half will go in each roll-up.
6. Roll It Up:
Take one banana piece and place it at the edge of a bread slice. Roll the bread tightly around the banana to form a nice little roll. Repeat for all slices.
7. Whisk the Egg Mixture:
In a shallow dish, whisk together the eggs, milk, and vanilla extract until well blended. This is what you’ll dip the roll-ups in!
8. Heat the Pan:
Heat a non-stick skillet or griddle over medium heat, and add a little butter or oil to prevent sticking. Let it warm up while you finish the roll-ups.
9. Dip the Roll-Ups:
Carefully dip each roll-up in the egg mixture, making sure to coat all sides. Let any excess drip off before cooking.
10. Cook the Roll-Ups:
Arrange the roll-ups seam side down in the hot skillet. Cook until they are golden brown all around, approximately 2-3 minutes per side.
11. Garnish and Serve:
Once cooked, remove the roll-ups from the skillet and place them on a plate. Dust with powdered sugar to make them look extra special!
12. Add Toppings:
Serve the roll-ups warm with a drizzle of maple syrup and some fresh strawberries and blueberries on the side, if you like. Enjoy every bite of this sweet breakfast treat!
Now you have a wonderful batch of French Toast Roll Ups to enjoy! Perfect for a cozy breakfast or brunch with family and friends! 🍽️🥞
Can I Use Whole Wheat Bread Instead?
Absolutely! Whole wheat bread works just fine if you prefer a healthier option. It may require a bit more effort to roll, so make sure it’s soft enough!
Can I Make This Recipe Dairy-Free?
Yes! You can substitute the cream cheese with dairy-free cream cheese or skip it altogether. Also, use almond or oat milk instead of regular milk for a fully dairy-free version!
What Other Fillings Can I Use?
Get creative! You can use Nutella, peanut butter, or chopped strawberries instead of bananas for different flavors. Just be sure the filling is spreadable or thin enough to roll easily.
How Should I Store Leftovers?
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, pop them in a toaster oven or microwave until warmed through.
