This Fresh Cucumber Caprese Salad is a tasty twist on the classic! It features cool cucumbers, creamy mozzarella, and fragrant basil, all drizzled with a light dressing.
It’s perfect for hot days when you want something refreshing. I love serving it as a side at barbecues, and it always disappears fast. Who can resist that combo? 🍅🥗
Key Ingredients & Substitutions
Cucumbers: Fresh cucumbers are the star here! I like using English cucumbers as they’re usually less bitter and have fewer seeds. If you don’t have them, regular cucumbers work too, just peel if the skin is thick.
Fresh Mozzarella: The creaminess of fresh mozzarella is perfect in this salad. If you’re looking for a lower-fat option, try part-skim mozzarella or even burrata for extra creaminess.
Cherry Tomatoes: These add a splash of color and sweetness. If they’re out of season, feel free to skip them or use sun-dried tomatoes for a different flavor profile.
Basil: Fresh basil is key here! If you don’t have it, try parsley or mint for a unique twist.
Olive Oil & Balsamic Vinegar: Extra virgin olive oil is my go-to for flavor. You could swap balsamic vinegar for lime or lemon juice for a tangy twist. Just adjust the amount based on your taste.
How Do I Keep My Cucumbers Crunchy?
The secret to keeping cucumbers crunchy is to pat them dry thoroughly after washing. This prevents excess water from making the salad soggy. Also, try not to let the salad sit too long before serving; cucumbers can release moisture over time.
- After slicing, lay cucumbers on a paper towel to absorb moisture.
- Serve the salad immediately for the best texture. If you need to pre-make it, keep the cucumbers separate until just before serving.
Remember, keeping the ingredients fresh and serving the salad right away will enhance the overall crispness and flavor! Enjoy your bright and colorful dish!
Fresh Cucumber Caprese Salad with Basil and Mozzarella
Ingredients You’ll Need:
For the Salad:
- 2 large cucumbers, thinly sliced
- 8 oz fresh mozzarella cheese, sliced or torn into bite-sized pieces
- 1 cup cherry tomatoes, halved (optional for added color and flavor)
- 1/2 cup fresh basil leaves
For the Dressing:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar or balsamic glaze
- Salt and freshly ground black pepper, to taste
Time Needed:
This Fresh Cucumber Caprese Salad takes about 15 minutes to prepare. It’s a quick and easy recipe that’s perfect for a refreshing appetizer or side dish, especially on warm days!
Step-by-Step Instructions:
1. Prepare the Cucumbers:
Start by washing the cucumbers under cool water. Once clean, thinly slice them using a sharp knife or a mandoline for even pieces. Lay the slices on a paper towel to pat them dry; this will help keep the salad from getting soggy!
2. Make the Cheese Ready:
Next, take your fresh mozzarella cheese and either slice it or tear it into bite-sized pieces. You want these to be small enough to mix well with the cucumbers but still substantial enough to enjoy in each bite.
3. Prepare the Optional Tomatoes:
If you’re using cherry tomatoes, simply cut them in half. This adds a lovely pop of color and sweetness to your salad.
4. Assemble the Salad:
On a large serving platter or individual plates, start by laying down all your cucumber slices. This will be your base!
5. Add Cheese and Tomatoes:
Evenly distribute the mozzarella pieces over the cucumber slices. If you’re using cherry tomatoes, sprinkle them on as well for that extra burst of flavor!
6. Add Fresh Basil:
Take your fresh basil leaves and tuck them into the salad. You can tear them a bit for more flavor release, or leave them whole for a nice visual appeal.
7. Dress It Up:
Drizzle the extra virgin olive oil and balsamic vinegar (or glaze) over the salad. This adds delicious flavor and ties everything together. Don’t forget to season with salt and freshly ground black pepper to taste!
8. Serve and Enjoy:
Serve the salad immediately for the freshest taste. Enjoy your light and crisp Fresh Cucumber Caprese Salad as an appetizer or side dish. Perfect for gatherings and picnics!
This salad is not only delicious but also so refreshing, making it ideal for warm-weather meals. Enjoy! 🍽️🥗
FAQ for Fresh Cucumber Caprese Salad
Can I Use Different Types of Cheese?
Absolutely! While fresh mozzarella is traditional, you can also use burrata for a creamier texture or even feta for a tangy twist. Just keep in mind that it will change the flavor profile slightly!
How Should I Store Leftover Salad?
If you have any leftovers, store the salad in an airtight container in the refrigerator for up to one day. However, it’s best enjoyed fresh as the cucumbers can become watery over time. If you want to keep it longer, store the ingredients separately and assemble before serving.
Can I Make This Salad Ahead of Time?
You can prepare the cucumbers, cheese, and tomatoes a few hours in advance. Just keep them in separate containers and combine them right before serving to maintain the crispness of the cucumbers!
What Can I Use Instead of Balsamic Vinegar?
If you don’t have balsamic vinegar, try using red wine vinegar or a squeeze of fresh lemon juice instead. Both will add a nice tang that complements the salad perfectly!
