This Fresh Peach Burrata Salad is a bright and tasty dish perfect for summer! Juicy peaches meet creamy burrata cheese, making every bite feel special and refreshing.
The sweet and smooth combination is a favorite of mine, especially paired with some fresh greens. Trust me, it’s hard to resist going back for seconds (or thirds)! 😋
Enjoy it as a light lunch or a fancy side at dinner. I love adding a drizzle of balsamic for extra flavor—simplicity and deliciousness at its best!
Key Ingredients & Substitutions
Burrata cheese: This creamy cheese is the star of the salad! If you can’t find burrata, you can use fresh mozzarella for a similar experience, though it won’t have that creamy interior.
Peaches: Ripe peaches offer sweetness. If peaches are out of season, nectarines or even apricots work well as substitutes.
Mixed greens: A blend of greens adds texture and flavor. I love using arugula for its peppery bite, but baby spinach or kale is great too. Choose according to your preference!
Pistachios: They add a nice crunch. If you’re nut-free, try sunflower seeds or pumpkin seeds for a tasty alternative.
Balsamic glaze: This provides a sweet-tangy finish. If you don’t have glaze, use balsamic vinegar mixed with a bit of honey or agave for a quick homemade alternative.
How Do I Get the Perfect Burrata Experience?
The key to enjoying burrata is letting it shine in the salad. Make sure to take it out of the fridge about 30 minutes before serving to reach room temperature. This enhances its creaminess and flavor.
- Carefully open the burrata by poking it with a fork or slicing it. This makes it easy for the creamy center to ooze out.
- Position it in the center of your salad; it’ll become a delightful topping for the fruits and greens.
- Don’t rush it! Allow diners to pull it apart themselves for an interactive experience. Enjoy every creamy bite!
Fresh Peach Burrata Salad Recipe
Ingredients You’ll Need:
- 1 ball of burrata cheese (about 8 oz)
- 2 ripe peaches, thinly sliced
- 1 cup fresh strawberries, quartered
- 1 cup blackberries
- 1 cup sweet cherries, pitted and halved
- 1/4 cup pistachios, shelled
- 1/4 cup fresh basil leaves
- Mixed salad greens (such as arugula, spinach, or spring mix), about 4 cups
- 1/4 small red onion, thinly sliced (optional)
- Freshly ground black pepper, to taste
- Flaky sea salt, to taste
- Balsamic glaze or balsamic reduction, for drizzling
How Much Time Will You Need?
You’ll need about 15-20 minutes to prepare this refreshing salad. It’s quick to assemble and perfect for a gathering, brunch, or a light dinner. No waiting or cooking required—just mix and enjoy!
Step-by-Step Instructions:
1. Prepare the Greens:
Start by arranging the mixed salad greens on a large serving platter or distribute them onto individual plates. This will be the beautiful base for your salad.
2. Add the Fruits:
Take your sliced peaches, quartered strawberries, blackberries, and halved cherries. Evenly distribute these colorful fruits over the bed of greens. If you’re using red onion, sprinkle it on top now for a bit of extra flavor.
3. Add Crunch and Flavor:
Next, scatter the shelled pistachios and fresh basil leaves throughout the salad. This adds a lovely crunch and aromatic flavor that complements the sweetness of the fruit beautifully.
4. Add the Burrata:
Now, place the burrata cheese right in the center of your salad. Using two forks, gently pull it open so that the creamy interior flows out over the fruits and greens. It should look inviting and delicious!
5. Drizzle with Balsamic:
Generously drizzle the balsamic glaze over the salad. This adds a sweet and tangy touch that enhances all the flavors. You can adjust the amount based on your preference!
6. Season to Taste:
Finish off your salad by seasoning it with flaky sea salt and freshly ground black pepper to taste. These final touches really elevate the flavors.
7. Serve and Enjoy!
Serve your salad immediately, and enjoy the refreshing, vibrant flavors of summer! Each bite will be a delightful combination of sweet fruits and creamy burrata!
FAQ for Fresh Peach Burrata Salad
Can I Use Different Fruits for This Salad?
Absolutely! This salad is versatile, so feel free to swap in whatever seasonal fruits you have on hand. Nectarines, plums, or blueberries would be great alternatives to try!
How Should I Store Leftovers?
If you have any leftovers, store the salad in an airtight container in the fridge. It’s best enjoyed fresh, but you can keep it for up to 2 days. Keep the burrata separate until ready to eat for the best texture!
Is There a Vegan Alternative for Burrata?
Yes! You can substitute the burrata with a vegan cheese made from cashews or almond milk for a similar creamy texture. There are also store-bought vegan burrata options available.
Can I Prepare This Salad in Advance?
You can prep the fruits and vegetables a few hours ahead. Just keep them refrigerated in separate containers. Assemble the salad and add the burrata and dressing right before serving to keep everything fresh and vibrant!
