This Fresh Peach Caprese Salad is a fun twist on a classic! Juicy peaches, creamy mozzarella, and fragrant basil come together in a tasty, colorful dish that’s perfect for summer.
The sweet and savory mix makes it even better. I love adding a drizzle of balsamic glaze to really brighten up the flavors. Trust me, it’s a hit at every picnic! 🍑
Key Ingredients & Substitutions
Peaches: Ripe peaches are essential as they add sweetness and juiciness. If peaches aren’t in season, nectarines can be a great alternative. They have a similar texture and flavor profile.
Fresh Mozzarella: This cheese brings creaminess. You can substitute it with burrata for an even richer texture, or if you prefer, use feta for a saltier twist!
Basil: Fresh basil adds aromatic flavor. If you can’t find fresh basil, consider using mint for a different but refreshing taste. Dried basil isn’t a great substitute, as it lacks the fresh flavor.
Balsamic Glaze: This adds a sweet tang. If it’s not available, you can use balsamic vinegar mixed with a bit of honey instead. Just reduce it slightly over low heat to thicken.
How Do I Arrange This Salad for a Beautiful Presentation?
Presentation is key for a salad like this! Here’s how to make it visually appealing:
- Start with a large white plate – it makes the colors pop!
- Alternate peach and mozzarella slices in a circular pattern or though overlapping straight lines.
- Tuck basil leaves between the fruit and cheese to add color and fragrance.
- Once everything is arranged, drizzle the olive oil and balsamic glaze evenly across the salad.
- Finally, sprinkle salt and pepper on top as a finishing touch.
Take your time to arrange everything nicely; it makes the dish look extra special for guests or for enjoying yourself!
Fresh Peach Caprese Salad with Basil and Mozzarella
Ingredients You’ll Need:
For the Salad:
- 3 ripe peaches, sliced into wedges
- 8 oz fresh mozzarella, sliced into pieces similar in size to peach wedges
- 1 cup fresh basil leaves
For the Dressing:
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze (or reduced balsamic vinegar)
- Salt, to taste
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This refreshing salad takes about 15 minutes to prepare. It’s quick to make, so you can enjoy it as an appetizer or side dish without spending much time in the kitchen!
Step-by-Step Instructions:
1. Prepare the Peaches:
Start by washing the peaches under cool water. Cut them into wedges, being careful to remove the pit. Ripe peaches are key as they add sweetness and juiciness to the salad.
2. Slice the Mozzarella:
Next, slice the fresh mozzarella into pieces that are about the same size as your peach wedges. This will help every bite have a good balance of flavors.
3. Create the Salad Arrangement:
Now, it’s time to arrange your salad! On a large serving plate, alternate the peach and mozzarella slices, slightly overlapping them for a beautiful presentation. Make sure it looks inviting!
4. Add Fresh Basil:
Take the fresh basil leaves and tuck them between the peach and mozzarella slices. This not only adds to the taste but also gives the salad a lovely fresh and colorful appearance.
5. Drizzle the Dressing:
Using a spoon or small bowl, drizzle the extra virgin olive oil evenly over the assembled salad, followed by the balsamic glaze or reduced balsamic vinegar. This adds depth and flavor.
6. Season the Salad:
Finally, sprinkle some salt and freshly ground black pepper over the top. This enhances the flavors of the fresh ingredients, making every bite delightful!
7. Serve and Enjoy:
Serve the salad immediately while the peaches are fresh and juicy. Enjoy this delightful seasonal twist on the traditional Caprese salad, perfect for summer gatherings or a refreshing treat anytime!
Can I Use Other Fruits Instead of Peaches?
Absolutely! If peaches aren’t in season, you can substitute with nectarines, plums, or even cherries. Each fruit will add its own unique flavor to the salad.
How Can I Make This Salad Ahead of Time?
To prepare in advance, slice the peaches and mozzarella and store them separately in airtight containers in the fridge. Assemble the salad right before serving to prevent the peaches from browning and the mozzarella from becoming soggy.
Can I Use Regular Balsamic Vinegar Instead of Balsamic Glaze?
Yes, you can! Just drizzle a little balsamic vinegar over the salad, but keep in mind that the glaze is thicker and sweeter. To mimic the glaze, you can simmer balsamic vinegar on the stove until it reduces to a thicker consistency.
What’s the Best Way to Store Leftover Salad?
For any leftovers, store the salad in an airtight container in the refrigerator. It’s best eaten within a day, as the peaches may become mushy over time. If possible, keep the dressing separate until ready to serve to maintain freshness.
