This Fresh Raspberry Tiramisu is a fruity twist on the classic dessert! With layers of creamy mascarpone and tangy raspberries, it’s both light and delicious.
I love how the bright berries pair perfectly with the rich cream. It feels like a little slice of summer! Plus, it’s super easy to make. Trust me, your friends will be impressed!
Key Ingredients & Substitutions
Fresh Raspberries: These add a burst of tartness that balances the creamy layers. You can replace them with other berries like strawberries or blueberries, but the flavor will change.
Sugar: Granulated sugar is essential for sweetness. If you’re looking for a healthier option, try using honey or agave syrup in the raspberry purée, but adjust the amount to taste.
Heavy Cream: This gives the dessert its luxurious texture. For a lighter version, you can use whipped coconut cream or a lighter whipping cream. Just make sure it can hold peaks when whipped.
Mascarpone Cheese: The star of this recipe! If unavailable, cream cheese can work in a pinch, but it will alter the flavor slightly. Mix it with a bit of heavy cream for a closer texture.
Ladyfinger Cookies: These provide a light and airy structure. If you can’t find them, sponge cake or pound cake cut into strips can be a good replacement, but soak them lightly in coffee.
How Do You Get the Perfect Whipped Cream?
Whipping cream adds lightness to the tiramisu. For the best results, chill your mixing bowl and beaters in the fridge for about 10 minutes before whipping. Make sure to whip on medium to high speed until soft peaks form, which means the cream should hold its shape but not be too stiff.
- Start with cold heavy cream for better volume.
- Gradually add your sugar and vanilla extract as the cream thickens.
- Don’t over-whip or it will turn buttery!
What’s the Right Way to Dip Ladyfingers in Coffee?
Dipping ladyfingers requires a light touch. Quickly dip each cookie into the coffee mixture for about 2 seconds—enough to soak but not too long that they become soggy. This maintains a nice texture in the final dessert.
- Use a shallow bowl for easy dipping.
- Lay the dipped cookies in the dish in a single layer to create sturdy layers.
Remember that layering is key; enjoy the process and have fun adding your personal touch to the presentation! A squeeze of lemon juice in the cream for a bright flavor kick is also a personal favorite of mine.
How to Make Fresh Raspberry Tiramisu?
Ingredients You’ll Need:
For the Raspberry Purée:
- 1 cup fresh raspberries, plus extra for garnish
- 1/2 cup granulated sugar
For the Cream Layer:
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1 teaspoon vanilla extract
For the Coffee Layer:
- 1 cup strong brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
For the Tiramisu Assembly:
- 24 ladyfinger cookies
- 1 lemon, thinly sliced (for garnish)
- Mint leaves (optional, for garnish)
How Much Time Will You Need?
This delicious raspberry tiramisu will take about 30 minutes of preparation time and should chill in the refrigerator for at least 4 hours, or preferably overnight. This gives you time to prep while enjoying the anticipation of a delightful dessert!
Step-by-Step Instructions:
1. Prepare the Raspberry Purée:
Create the raspberry purée by blending the fresh raspberries with 1/4 cup of granulated sugar in a blender or food processor. Blend until smooth. If you prefer a seedless mixture, strain the purée through a fine sieve and set it aside to cool down.
2. Make the Cream Layer:
In a large mixing bowl, whip the heavy cream with a hand mixer until you reach soft peaks. In another bowl, combine the mascarpone cheese, the remaining 1/4 cup of granulated sugar, and the vanilla extract. Gently fold the whipped cream into the mascarpone mixture until everything is well mixed and creamy.
3. Combine Coffee and Liqueur:
In a shallow bowl, mix the cooled brewed coffee with coffee liqueur if you’re using it. This will be used to soak the ladyfingers.
4. Assemble the Tiramisu:
Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them. Lay half of the dipped ladyfingers in a 9×9 inch dish. Spread half of the raspberry purée over the ladyfingers, followed by half of the mascarpone cream mixture on top.
5. Repeat Layers:
Now, create another layer! Add another set of dipped ladyfingers, then spread the remaining raspberry purée over them. Finally, top everything with the remaining mascarpone cream, smoothing it out with a spatula for a nice finish.
6. Chill:
Cover the tiramisu with plastic wrap and place it in the refrigerator. Chill for at least 4 hours, but letting it sit overnight will enhance the flavors!
7. Garnish and Serve:
Before you serve your masterpiece, add a garnish of fresh raspberries, lemon slices, and mint leaves if you like. Slice it up and enjoy your refreshing raspberry tiramisu—it’s sure to be a hit!
Can I Use Frozen Raspberries Instead of Fresh?
Absolutely! If using frozen raspberries, just thaw them and drain any excess liquid before puréeing. You may want to reduce the sugar slightly since frozen raspberries can be a bit sweeter than fresh ones.
How Can I Make This Tiramisu Dairy-Free?
For a dairy-free version, swap out the mascarpone cheese for a vegan cream cheese or a cashew-based cheese. Use coconut cream in place of the heavy cream for that rich texture. Make sure your ladyfingers are dairy-free as well!
What’s the Best Way to Store Leftovers?
Store any leftovers in the refrigerator in an airtight container for up to 3 days. The tiramisu may become a bit softer over time, but the flavors will continue to develop deliciously!
Can I Prepare This Tiramisu in Advance?
Yes, you can make this tiramisu up to 2 days ahead of time! Just follow the recipe and let it chill in the fridge longer. It’s a great dessert for entertaining since it can be made ahead and will save you time on the day of serving!
