This Fresh Strawberry Yum Yum is a tasty treat that’s as sweet as summer. With juicy strawberries and a creamy filling, it’s sure to make you smile!
I love how quick and easy it is to whip up. Each bite feels like a burst of sunshine, and trust me, no one can say no to a second helping! 🍓
Key Ingredients & Substitutions
Graham Crackers: These create the crust for your dish. If you’re out of graham crackers, you can use crushed digestive biscuits or even vanilla wafers as a tasty alternative. Just ensure they have a similar sweetness!
Heavy Whipping Cream: This adds lightness and creaminess to the dessert. If you need a lighter option, use whipped topping instead, but real cream gives the best texture and flavor in my experience.
Cream Cheese: The base for the creamy layers. If you’d like a lighter version, consider using Neufchâtel cheese, which has less fat but still provides a nice creaminess.
Fresh Strawberries: They lend a burst of freshness. If fresh strawberries are hard to find, you can use frozen strawberries; just make sure to thaw and drain excess moisture before adding them to the layers.
How Do You Get the Cream Cheese Mixture Really Smooth?
Getting a smooth and creamy mix is essential for this dessert. It can be tricky if the cream cheese is too cold; here’s how to avoid lumps:
- Let the cream cheese sit at room temperature for about 30 minutes before mixing. This makes it easier to blend.
- Use an electric mixer at medium speed for about 2-3 minutes to beat the cream cheese and powdered sugar together, ensuring it gets fluffy.
- When adding whipped cream, use a spatula to gently fold it in. This keeps the mixture airy without deflating it.
How to Make Fresh Strawberry Yum Yum
Ingredients You’ll Need:
For the Crust:
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
For the Whipped Topping:
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
For the Strawberry Layers:
- 2 cups fresh strawberries, hulled and sliced
- 1 can (21 oz) strawberry pie filling
- Additional strawberries for garnish
How Much Time Will You Need?
This delightful dessert takes about 20 minutes to prepare and at least 4 hours to chill in the fridge. Just mix, layer, and let it set for a delicious treat later!
Step-by-Step Instructions:
1. Prepare the Crust:
In a mixing bowl, combine the crushed graham crackers and melted butter. Mix well until everything is combined. Press this mixture evenly into the bottom of a 9×13 inch baking dish to create a nice crust. Set it aside.
2. Make the Cream Cheese Layer:
In another bowl, beat the softened cream cheese and powdered sugar together using a hand mixer until it’s smooth and creamy. This will be the rich layer of your dessert!
3. Whip the Cream:
In a separate bowl, whip the heavy cream and vanilla extract together until stiff peaks form. This means the mixture should hold its shape well. Now, gently fold the whipped cream into the cream cheese mixture until they’re fully combined.
4. Layer the Ingredients:
Spread half of the cream cheese mixture evenly over the graham cracker crust. Next, layer the sliced fresh strawberries on top of the cream cheese layer, distributing them evenly.
5. Add the Strawberry Pie Filling:
Pour the strawberry pie filling over the fresh strawberries, making sure to spread it out evenly. It will add a delicious fruity burst!
6. Top It Off:
Now spread the remaining cream cheese mixture on top, smoothing it out nicely. Crumble some additional graham crackers on top for extra texture and a lovely finish.
7. Chill and Garnish:
Cover the dish and refrigerate it for at least 4 hours or until fully set. Before serving, garnish with some additional fresh strawberries on top for a beautiful presentation. Slice into squares and enjoy your Fresh Strawberry Yum Yum!
Can I Use Different Types of Berries?
Absolutely! You can substitute fresh strawberries with other berries like blueberries, raspberries, or blackberries. Just make sure they are properly washed and hulled if necessary. Adjust the amount based on how sweet or tart the alternative berries are.
How to Store Leftovers?
Keep any leftovers in an airtight container in the fridge for up to 3 days. The dessert may soften slightly, but it will still taste delicious! Avoid freezing, as the texture may change when thawing.
Can I Make This Recipe Gluten-Free?
Yes! Simply replace the graham crackers with a gluten-free alternative, or try using crushed gluten-free cookies such as rice or almond cookies. Just make sure to check that all other ingredients are also gluten-free!
What Can I Use Instead of Cream Cheese?
If you’re looking for a lighter alternative, consider using Greek yogurt or mascarpone cheese. They won’t have the same tangy flavor, but they will still give a creamy texture. Just adjust the sugar to taste, as yogurt can sometimes be tart!
