These garlic butter honey BBQ beef tacos are a fun way to enjoy dinner! The beef is juicy and sweet, wrapped up in warm tortillas, making each bite a tasty treat.
Whenever I make these, I can’t help but smile. The sweet sauce and garlic flavor make them special. They’re perfect for taco night or any day you want something yummy!
Key Ingredients & Substitutions
Beef: Flank steak or sirloin are great choices for tenderness and flavor. If you’re looking for a lighter option, shredded chicken or even grilled veggies can work well as a substitute!
Garlic: Fresh garlic is key for that savory kick. If you don’t have fresh, garlic powder can be used (about 1 teaspoon), but I really recommend fresh for the best flavor.
Honey: It adds a lovely sweetness. You can swap it out for maple syrup or agave nectar if you’re out of honey or prefer a vegan option. Just keep in mind that they might change the flavor a bit.
BBQ Sauce: Use your favorite brand or homemade sauce for best results. You can go for a sugar-free version or a spicy one if you like a kick. My personal favorite is a smoky BBQ sauce!
How Do I Make Sure My Beef Stays Tender?
Getting tender beef is all about cooking time and technique. Here are some simple steps to ensure a perfect texture:
- Slice the beef thinly against the grain. This shortens muscle fibers and helps with tenderness.
- Cook on medium-high heat for just a few minutes. Overcooking can toughen the beef!
- Let the beef rest briefly after cooking. This keeps juices inside, making each taco juicy.
Following these tips will make your tacos extra delicious!
Garlic Butter Honey BBQ Beef Tacos
Ingredients You’ll Need:
For the Tacos:
- 1 lb (450g) beef flank steak or sirloin, thinly sliced
- 2 tbsp unsalted butter
- 3 garlic cloves, minced
- 1/4 cup honey
- 1/3 cup BBQ sauce (your favorite brand or homemade)
- 1 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- 8 small flour or corn tortillas
For Serving (optional):
- 1/2 cup shredded cheddar cheese
- 1/4 cup fresh cilantro, chopped
- 1/2 cup diced red onion
- Lime wedges, for serving
How Much Time Will You Need?
This recipe takes about 10-15 minutes for prep and cooking time, making it a quick and delicious meal option. Just gather your ingredients, and you’ll have flavorful tacos ready in no time!
Step-by-Step Instructions:
1. Cook the Beef:
In a large skillet, heat olive oil over medium-high heat. While the oil heats, season your thinly sliced beef with salt and pepper. Once the oil is hot, add the beef to the skillet and cook for about 3-4 minutes or until it’s browned but still tender. After cooking, remove the beef from the skillet and set it aside.
2. Make the Garlic Butter Sauce:
In the same skillet, reduce the heat to medium. Add the butter and minced garlic, sautéing until the garlic becomes fragrant and lightly golden, which will take about 1-2 minutes. Be careful not to burn the garlic!
3. Combine the Flavors:
Next, stir in the honey and BBQ sauce, mixing well to create a glossy, flavorful sauce. Make sure everything is combined evenly.
4. Toss in the Beef:
Return the cooked beef to the skillet and toss it well to coat evenly with the garlic butter honey BBQ sauce. Let it cook for an additional 1-2 minutes to heat through and let the flavors meld together.
5. Prepare the Tortillas:
While the beef is finishing up, warm the tortillas in a separate pan or microwave. This will make them soft and easy to fold.
6. Assemble Your Tacos:
To serve, place a portion of the saucy beef onto each tortilla. You can top them with shredded cheddar cheese, fresh cilantro, and diced red onion if you like.
7. Finish with Lime:
Serve the tacos with lime wedges on the side for squeezing over the top, adding a lovely fresh zing to your meal!
Enjoy your flavorful Garlic Butter Honey BBQ Beef Tacos!
FAQ for Garlic Butter Honey BBQ Beef Tacos
Can I Use a Different Type of Meat?
Absolutely! You can substitute flank steak or sirloin with ground beef, chicken, or even turkey. Just adjust the cooking time as needed; ground meat cooks faster!
How Can I Make This Recipe Spicier?
If you like some heat, add a dash of cayenne pepper to the beef before cooking, or mix in some hot sauce with the BBQ sauce. You can also serve with sliced jalapeños for an extra kick!
Can I Prep These Tacos Ahead of Time?
Yes! You can prepare the beef and sauce in advance and store them in the fridge for up to 3 days. Just reheat before serving and warm your tortillas fresh for the best texture.
What Should I Do with Leftovers?
Store any leftover beef in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave, and consider making a beef salad or quesadillas with the leftovers!
