Garlic Herb Grilled Potatoes in Foil are a tasty side dish! With tender potatoes, fresh herbs, and zesty garlic wrapped in foil, they are simple to make and pack a flavorful punch.
Honestly, these potatoes are like little flavor bombs! Plus, they cook perfectly on the grill while you focus on the main dish. It’s a win-win situation for any cook!
Key Ingredients & Substitutions
Baby Potatoes: I love using golden or red baby potatoes for their creamy texture. If unavailable, you can swap them with regular potatoes, just cut them into smaller pieces to ensure even cooking.
Olive Oil: Extra virgin olive oil adds a lovely richness. If you’re looking for a different flavor, avocado oil or melted butter can be great alternatives.
Garlic: Fresh minced garlic is key for flavor. You can use garlic powder in a pinch, though, about 1 teaspoon should suffice. Roasted garlic mashed into a paste also works well for a milder taste.
Herbs: Dried rosemary and thyme bring amazing aroma. Feel free to experiment with other dried herbs like oregano or sage, depending on what you have on hand!
How Do You Get Tender and Flavorful Potatoes on the Grill?
Getting your potatoes just right is all about the prep and cooking method. Here are some important tips:
- Cut the baby potatoes into equal sizes. This helps them cook evenly. Halved or quartered pieces work well!
- Coat them thoroughly with the olive oil and seasonings to ensure every bite is packed with flavor.
- When wrapping in foil, seal it tightly to keep the moisture in. This helps steam the potatoes, making them tender.
- Check on them every few minutes while grilling to make sure they don’t overcook. A fork should glide easily through when they’re done.
How to Make Garlic Herb Grilled Potatoes In Foil
Ingredients You’ll Need:
For The Potatoes:
- 2 pounds baby potatoes (golden or red), halved or quartered
- 4 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Aluminum foil for wrapping
How Much Time Will You Need?
You will need about 10 minutes to prepare the ingredients and another 25-30 minutes for grilling. In total, plan for about 40 minutes to enjoy these delicious garlic herb grilled potatoes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This ensures that the potatoes cook evenly and get a nice grilled flavor.
2. Season the Potatoes:
In a large bowl, add the halved or quartered baby potatoes. Pour in the olive oil, and then sprinkle the minced garlic, dried rosemary, dried thyme, salt, and black pepper. Use your hands or a spoon to toss everything together until the potatoes are well coated with the herbs and oil.
3. Prepare the Foil Packet:
Tear off a large piece of aluminum foil and place your seasoned potatoes in the center of it. Fold the sides of the foil up and over the potatoes to create a packet. Make sure to seal it tightly so the steam stays inside during cooking.
4. Grill the Potatoes:
Place the foil packet directly on the preheated grill. Let it cook for about 25-30 minutes, turning it occasionally to ensure the potatoes cook evenly. You’ll know they’re done when they are tender and cooked through.
5. Serve:
When the time is up, carefully remove the foil packet from the grill (be cautious of the hot steam when opening it!). Serve the garlic herb grilled potatoes warm and feel free to garnish with extra herbs if you’d like. Enjoy your delicious and easy side dish!
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! While baby golden or red potatoes work best, you can use other types like Yukon gold or fingerling potatoes. Just make sure to cut them into similar sizes for even cooking!
What Can I Substitute for Olive Oil?
If you don’t have olive oil on hand, you can use vegetable oil, canola oil, or melted butter. Just keep in mind that using butter will add a slightly different flavor, but it will still be delicious!
How to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven or on the grill for a crispy texture, or you can microwave them, but be careful not to overcook!
Can I Make These Potatoes in the Oven Instead?
Yes, you can! Preheat your oven to 425°F (220°C) and bake the foil packet for about 30-35 minutes. Check for tenderness with a fork, and enjoy the same delicious flavors right from your oven!
