Garlic mashed potatoes are creamy, fluffy, and packed with flavor! The garlic adds just the right kick to make them extra special.
Whenever I make these, my family can’t get enough! They pair perfectly with just about any meal. Plus, who can resist that buttery richness? 🥔💖
Key Ingredients & Substitutions
Potatoes: Russet or Yukon gold are my favorites for a fluffy texture. If you need a substitute, try red potatoes—they’re creamier but a bit waxy. Just peel and chop them the same way!
Garlic: Fresh garlic provides great flavor, but if you’re in a pinch, garlic powder or roasted garlic can work. Just remember to adjust the amount to taste!
Butter: Unsalted butter lets you control the saltiness. If you prefer a dairy-free option, swap in vegan butter or olive oil for a lighter feel.
Milk/Cream: For a rich texture, I use heavy cream. If you’re looking for a healthier option, try unsweetened almond milk or oat milk for a dairy-free version.
How Do I Get Really Smooth Mashed Potatoes?
Getting your mashed potatoes silky smooth can be tricky. Here are some tips to ensure you nail it:
- Start with cold water when boiling the potatoes to cook them evenly.
- Use a ricer or a potato masher; avoid a food processor to prevent gluey potatoes.
- Add your butter first; letting it melt before mixing in milk creates a creamier texture.
- Warm your milk or cream before adding it to the potatoes; cold liquid can make them gummy.
Garlic Mashed Potatoes
Ingredients You’ll Need:
For the Mashed Potatoes:
- 2 pounds (about 4 large) russet or Yukon gold potatoes, peeled and cut into chunks
- 4 cloves garlic, peeled
- 1/2 cup whole milk or heavy cream, warmed
- 4 tablespoons unsalted butter
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley or chives, chopped (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 30 minutes. You’ll spend about 15-20 minutes cooking the potatoes and garlic, another 5-10 minutes mashing and mixing everything together, and then it’s ready to serve. Simple and quick!
Step-by-Step Instructions:
1. Cooking the Potatoes and Garlic:
Start by placing your cut potatoes and garlic cloves in a large pot. Cover them with cold water, making sure the water is about an inch above the potatoes. Sprinkle in a pinch of salt to flavor the water as it boils.
2. Boiling:
Put the pot on high heat and bring the water to a rolling boil. Once it’s boiling, reduce the heat to medium and let it simmer. Cook until the potatoes are super tender and easily pierced with a fork, which should take around 15-20 minutes.
3. Draining and Drying:
After the potatoes are tender, drain them along with the garlic. Return the drained potatoes and garlic back to the pot. Keep the pot on low heat for a minute. This helps to remove any extra moisture, making your mash creamier later!
4. Mashing Up:
Now it’s time to mash! Using a potato masher or a ricer, mash the potatoes and garlic together until they’re nice and smooth. Be gentle—no one likes gummy mashed potatoes!
5. Adding Butter:
Stir in the butter while the potatoes are still warm. Mixing it in now will melt the butter perfectly, making your potatoes rich and creamy.
6. Mixing in the Milk:
Next, take your warmed milk or cream and gradually stir it into the potatoes. Keep stirring until you reach your desired creamy texture. Feel free to add more milk if you like it creamier!
7. Seasoning:
Now, taste your beautiful mash! Add salt and freshly ground black pepper to your liking. Remember, good seasoning is key!
8. Final Touch:
Transfer your delicious garlic mashed potatoes to a serving bowl. If you want, add a little extra butter on top and sprinkle with fresh parsley or chives for a colorful touch!
9. Serve and Enjoy:
Serve these garlic mashed potatoes warm and enjoy the creamy, garlicky goodness that will complement any meal. Happy eating!
Can I Use Instant Potatoes Instead of Fresh Potatoes?
Yes, you can use instant potatoes for a quicker option! Just follow the instructions on the package for reconstituting them with water and follow the same steps for adding garlic, butter, and milk. Keep in mind that the flavor will be different from fresh potatoes.
What Should I Do If My Mashed Potatoes Are Too Thick?
If your mashed potatoes are thicker than you’d like, simply stir in a bit more warmed milk or cream until they reach your desired consistency. Add a little at a time to avoid making them too runny!
Can I Make These Mashed Potatoes Ahead of Time?
Absolutely! You can prepare the mashed potatoes ahead of time and keep them in the fridge. When you’re ready to serve, reheat them gently on the stove or in the microwave, adding a splash of milk to refresh their creamy texture.
How Do I Store Leftover Garlic Mashed Potatoes?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, just warm them on the stove or in the microwave, and don’t forget to stir in a little milk to keep them creamy!
