This Garlic Parmesan Zucchini and Squash dish is a tasty way to enjoy your veggies! With fresh zucchini and yellow squash, it’s packed with flavor and crispiness, thanks to the garlic and parmesan.
I love how quick and easy this side dish is to make. Just sauté the veggies, sprinkle some cheesy goodness, and you’re ready to impress everyone at the dinner table! 🍽️
Key Ingredients & Substitutions
Zucchini: Fresh zucchini adds a mild flavor and tender texture. If you’re low on zucchini, you can use more yellow squash or even try other summer squashes in its place.
Yellow Squash: This squash brings a slightly sweet taste and vibrant color. If yellow squash isn’t available, you can substitute with crookneck squash or just use more zucchini.
Garlic: Fresh garlic is best for a strong flavor. If you don’t have fresh garlic, you can use garlic powder, but the flavor will be milder. As a personal touch, I love to add extra garlic for more depth.
Parmesan Cheese: Grated Parmesan gives that rich, cheesy finish. If you prefer a different cheese, try Pecorino Romano or nutritional yeast for a dairy-free option.
Olive Oil: Olive oil enhances the flavor while cooking. You can replace it with avocado oil or melted butter if desired.
How Do I Get Perfectly Cooked Vegetables?
Cooking zucchini and squash just right means achieving that tender-yet-crisp texture that makes them delightful. Here are a few tips:
- Start with medium heat—you don’t want to rush the cooking process.
- Cook the garlic for only about 30 seconds; burnt garlic can taste bitter.
- Stir the vegetables occasionally, but don’t over-stir. Let them brown slightly for added flavor.
- Keep an eye on cooking time. Around 5-7 minutes is usually perfect to retain that slight crunch.
Using these tips will help you achieve delicious, perfectly cooked zucchini and squash every time! Enjoy this healthy side dish alongside your meals.
Garlic Parmesan Zucchini and Squash Side Dish
Ingredients:
- 2 medium zucchini, sliced into 1/4-inch thick rounds
- 2 medium yellow squash, sliced into 1/4-inch thick rounds
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried Italian seasoning or dried oregano (optional)
- Fresh parsley or basil, chopped (for garnish)
How Much Time Will You Need?
This Garlic Parmesan Zucchini and Squash Side Dish takes about 10 minutes for preparation and another 10 minutes for cooking, making it a quick and easy addition to any meal. In total, you’ll spend around 20 minutes getting this flavorful dish ready to serve!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by washing the zucchini and yellow squash thoroughly. After that, slice them into 1/4-inch thick rounds. This size will help them cook evenly and quickly.
2. Heat the Olive Oil:
In a large skillet, pour in the olive oil and set it over medium heat. Wait until the oil is nice and hot, then continue to the next step.
3. Sauté the Garlic:
Add the minced garlic to the skillet and sauté it for about 30 seconds, or until you can smell that delicious garlic aroma. Be careful not to let it burn, as that can make the dish taste bitter.
4. Add the Vegetables:
Stir in the sliced zucchini and yellow squash. Use a spatula to make sure they’re all coated with that lovely garlic oil. This will enhance their flavor as they cook.
5. Cook Until Tender:
Let the vegetables cook for about 5-7 minutes. Stir them occasionally. You want them to be tender but still have a little crunch left. This will give a nice texture to the dish.
6. Season the Dish:
Once the veggies are nearly done, sprinkle the salt, black pepper, and Italian seasoning over them. Stir everything to combine; this adds that delicious seasoning blend!
7. Add the Parmesan Cheese:
Now, take the skillet off the heat. Evenly sprinkle the grated Parmesan cheese over the top of the zucchini and squash. The warmth will melt the cheese a bit and make it so tasty!
8. Garnish and Serve:
Transfer the cheesy zucchini and squash to a serving dish. To finish it off, sprinkle some fresh chopped parsley or basil on top for a pop of color and flavor.
9. Enjoy!
Serve this Garlic Parmesan Zucchini and Squash Side Dish warm, and watch it disappear! It’s perfect with any main course, adding variety and deliciousness to your meal.
Enjoy your delightful Garlic Parmesan Zucchini and Squash Side Dish!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Squash?
Absolutely! You can mix zucchini with other varieties like pattypan or any summer squash you have on hand. Just ensure they are cut into similar sizes for even cooking.
What If I Don’t Have Fresh Garlic?
If fresh garlic isn’t available, garlic powder can be used as a substitute—about 1/8 teaspoon should do the trick! Just sprinkle it in along with the salt and pepper.
Can I Make This Dish Ahead of Time?
Yes! You can prepare the veggies in advance and store them in the fridge for up to 2 days. When ready to serve, just sauté them again to reheat and melt the cheese.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of olive oil if needed to refresh the dish.
