Garlic Ranch Potatoes are a tasty side dish that everyone loves! These simple golden potatoes are coated in garlic and ranch seasoning, making them full of flavor and fun.
Who doesn’t love crispy, seasoned potatoes? They’re perfect for dinner or game day snacks. I love serving them with my favorite dipping sauce— it’s like a little party on your plate! 🎉
Key Ingredients & Substitutions
Baby Gold Potatoes: These are great for their buttery flavor and creamy texture. If you can’t find them, Yukon Gold or red potatoes make wonderful substitutes. Just keep the size consistent for even cooking.
Olive Oil: This adds richness and helps in roasting. You can replace it with avocado oil for a higher smoke point or even melted butter for more flavor if you prefer.
Garlic Powder and Onion Powder: These powders bring fantastic flavor without the fuss of fresh ingredients. A garlic clove, minced, and a little diced onion can work, but they might need a little more time to cook and caramelize.
Ranch Seasoning Mix: Store-bought is easy, but homemade is fun! Mix dried herbs like dill, parsley, and chives with garlic powder and buttermilk powder if you want to try your hand at it.
Bacon: Adds a nice crunch and smoky flavor. For a vegetarian option, use crispy chickpeas or a bit of smoked salt to mimic that taste.
What’s the Best Way to Achieve Crispy Roasted Potatoes?
Getting those potatoes crispy is key! Here’s how to nail it:
- Start with dry potatoes to help them brown—you can pat them down with a towel after rinsing.
- Don’t overcrowd the baking sheet. Spread them out so each piece gets enough heat.
- Flipping them halfway through roasting helps achieve an even color and texture.
- Let them roast until they are golden brown, which usually takes around 30-35 minutes at 400°F.
How to Make Garlic Ranch Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby gold potatoes, quartered
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon ranch seasoning mix (store-bought or homemade)
- 1/2 teaspoon smoked paprika (optional)
- Salt and freshly ground black pepper, to taste
For the Toppings:
- 4 slices bacon, cooked and crumbled
- 2 tablespoons fresh chives, chopped
- 1/4 cup sour cream or ranch dressing for drizzling
How Much Time Will You Need?
This tasty Garlic Ranch Potatoes dish takes about 10 minutes to prepare and about 30-35 minutes to roast in the oven. In total, you’re looking at around 45-50 minutes from start to finish, including cooking time. Perfect for a quick side dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This high heat is crucial for getting those potatoes nice and crispy!
2. Prepare the Potatoes:
In a large bowl, take the quartered baby gold potatoes and toss them with olive oil, garlic powder, onion powder, ranch seasoning mix, smoked paprika (if you’re using it), salt, and black pepper. Make sure all the potatoes are evenly coated with the mixture.
3. Arrange on Baking Sheet:
Spread the potatoes out in a single layer on a baking sheet that’s been lined with parchment paper or aluminum foil. Giving them space allows them to roast properly and get crispy.
4. Roast the Potatoes:
Place the baking sheet in your preheated oven and roast the potatoes for about 30-35 minutes. Remember to flip them halfway through to ensure they brown evenly and become perfectly crispy!
5. Cook the Bacon:
While the potatoes roast, cook the bacon in a skillet over medium heat until crispy. Once done, remove it from the skillet, allow it to drain on paper towels, and crumble it into small pieces once cooled.
6. Finishing Touches:
When the potatoes are golden and tender, take them out of the oven and transfer them to a serving plate. Drizzle some sour cream or ranch dressing over the top for a creamy finish.
7. Add Bacon and Chives:
Sprinkle the crumbled bacon and fresh chopped chives on top for added flavor and color. The combination of savory bacon with the creamy drizzle makes these potatoes amazing!
8. Serve and Enjoy!
Serve these Garlic Ranch Potatoes warm as a delightful side dish or a tasty snack. Enjoy every savory bite!
Can I Use Other Types of Potatoes?
Absolutely! While baby gold potatoes are preferred for their creamy texture, you can also use Yukon Gold, red potatoes, or even fingerling potatoes. Just ensure they are cut to similar sizes for even cooking.
What If I Don’t Have Ranch Seasoning Mix?
No worries! You can easily make your own by mixing dried herbs like dill, parsley, and chives with garlic powder and onion powder. Adjust the measurements to your taste for a homemade ranch flavor!
Can I Make This Recipe Ahead of Time?
Yes! You can prepare and toss the potatoes with the seasoning mix in advance, store them in the fridge for up to a day, and then roast them right before serving. Just make sure to let them come to room temperature for even roasting.
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place the potatoes on a baking sheet in the oven at 350°F (175°C) for about 10-15 minutes until heated through, or pop them in the microwave for a quick warm-up.
