These Garlic Sweet Potato Fries are a tasty twist on the classic fry! They’re crispy on the outside and soft on the inside, with a lovely garlic flavor that will make you smile.
Whenever I make these, I can’t help but snack on them right out of the oven. They’re perfect for dipping into your favorite sauce—just be careful not to eat them all at once! 😂
Key Ingredients & Substitutions
Sweet Potatoes: They’re the star of the show! For the best results, choose firm, smooth sweet potatoes. If you’re in a pinch, yams can work too, but they have a different flavor.
Olive Oil: I love using extra virgin olive oil for its rich taste, but avocado oil is an excellent substitute with a higher smoke point. Coconut oil adds a unique flavor too!
Garlic: Fresh garlic is a must for that bold flavor, but if you’re in a hurry, garlic powder can stand in. Use about 1/2 teaspoon for each clove.
Smoked Paprika: This ingredient adds a lovely smokiness. If you don’t have it, regular paprika or even chili powder can help spice things up!
How Do I Get My Fries Extra Crispy?
Achieving crispy sweet potato fries can be tricky but here are some tips:
- Cut the fries evenly to ensure uniform cooking.
- Soak the fries in cold water for about 30 minutes before baking. This helps remove excess starch and makes them crispier.
- Make sure they’re well-coated in oil and not overcrowded on the baking sheet. Space them out for maximum crispiness.
- Flipping them halfway through baking helps achieve even browning.
By paying attention to these details, you’ll get perfectly crispy fries that everyone will love! Enjoy your cooking!
Garlic Sweet Potato Fries
Ingredients You’ll Need:
- 2 large sweet potatoes (about 2 pounds)
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon smoked paprika (optional)
- 1/2 teaspoon ground black pepper
- 1 teaspoon kosher salt, plus extra for sprinkling
- 2 tablespoons fresh parsley, finely chopped
Time Needed:
This recipe will take about 10 minutes to prep and 25-30 minutes to bake. You can have delicious Garlic Sweet Potato Fries ready in just about 40 minutes!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 425°F (220°C). This step is crucial for getting those fries nice and crispy! While the oven is heating up, line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Sweet Potatoes:
Wash the sweet potatoes well under running water. You can choose to peel them if you want, but I love leaving the skin on for added texture and nutrients. Next, slice the sweet potatoes lengthwise into about 1/2-inch thick strips to create your fries. Make them as uniform as possible for even cooking!
3. Mix It Up:
In a large bowl, toss the sweet potato fries with olive oil, minced garlic, smoked paprika (if you’re using it), ground black pepper, and kosher salt. Make sure every fry is nicely coated – this is what gives them all the great flavor!
4. Arrange and Bake:
Spread the fries out in a single layer on the prepared baking sheet. Try not to overcrowd them; giving them space will ensure they cook up crispy and delicious. Pop them in the oven and bake for 25-30 minutes, flipping them halfway through the cooking time. The goal is for them to be tender inside and crispy on the outside!
5. Garnish and Serve:
Once they’re done, take the fries out of the oven and transfer them to a serving dish lined with parchment paper. Sprinkle a bit more kosher salt and the freshly chopped parsley on top for a pop of color and flavor. Serve your delicious Garlic Sweet Potato Fries hot with your favorite dipping sauce, like garlic aioli or ketchup.
Enjoy your tasty treat! 🍟
Can I Use Frozen Sweet Potatoes for This Recipe?
Yes, you can use frozen sweet potato fries! Just cook them according to the package instructions, but you may want to increase the cooking time slightly for extra crispiness. Keep an eye on them while baking!
What Can I Substitute for Olive Oil?
If you need to substitute olive oil, avocado oil is a great option due to its high smoke point and mild flavor. You can also use melted coconut oil for a unique taste, but be aware it will add a hint of coconut flavor to the fries.
Can I Make These Fries Spicier?
Absolutely! To add some heat, consider incorporating cayenne pepper or chili powder into the seasoning mix. Start with just a pinch and adjust to taste based on your spice preference!
How Should I Store Leftover Fries?
Store any leftover fries in an airtight container in the refrigerator for up to 3 days. To reheat them, place them on a baking sheet and warm them in the oven at 375°F (190°C) for about 10-15 minutes to regain their crispiness.
