This Gingerbread Negroni is a fun twist on the classic cocktail! It mixes gin, sweet vermouth, and Campari with gingerbread flavors for a holiday vibe.
Who knew a drink could taste like cookies? I love enjoying this sipper by the fireplace, pretending it’s purely festive cheer in a glass! 🍹
Key Ingredients & Substitutions
Gin: A quality gin is essential for building the drink’s flavor. I prefer a London dry gin for its herbal notes. If you want a less bitter drink, you could try a softer gin, like a floral one.
Sweet Vermouth: This adds sweetness and complexity. If you’re looking for a non-alcoholic option, try a non-alcoholic red vermouth or a blend of grape juice with a splash of balsamic vinegar for a similar flavor.
Campari: Known for its bitter flavor, Campari is a key player here. If you can’t find it, use another bitter liqueur like Aperol, but keep in mind it will change the drink’s flavor profile.
Gingerbread Syrup: Homemade is best, but you can use store-bought gingerbread syrup if you’re in a hurry. You might also enjoy using maple syrup or honey with a touch of ginger and cinnamon for a different twist.
How Do You Make Gingerbread Syrup?
Making gingerbread syrup is simple and adds a fantastic flavor to your cocktail! Follow these steps for success:
- In a saucepan, mix water, brown sugar, molasses, and spices.
- Heat over medium until the sugar dissolves and the mixture simmers.
- Simmer for 2-3 minutes and then remove from heat. Let it cool down before straining to get rid of any spices.
This syrup can also be stored in the fridge for a few weeks, perfect for whipping up gingerbread cocktails on demand!
How Do You Mix the Perfect Gingerbread Negroni?
The mix of flavors is crucial to a great Gingerbread Negroni. Here’s how to get it just right:
- Chill your glass and mixing tools before making the drink to keep it refreshing.
- Measure out the ingredients carefully; a balanced mix is key!
- Stir gently to combine, maintaining the integrity of your spirits, instead of shaking.
- Strain over a clear ice cube, which melts slower and keeps your drink from diluting quickly.
Remember, garnish with an orange slice, as its bright oil enhances the overall flavor!
Gingerbread Negroni Recipe
Ingredients
- 1 oz gin
- 1 oz sweet vermouth
- 1 oz Campari
- 0.5 oz gingerbread syrup (see recipe below)
- Ice cubes
- Orange slice, for garnish
Gingerbread Syrup:
- 1 cup water
- 1 cup brown sugar
- 2 tbsp molasses
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and make the syrup. The syrup can be stored for weeks, allowing you to whip up a Gingerbread Negroni in just a couple of minutes whenever you’re ready to enjoy it! Perfect for holiday gatherings or cozy evenings at home.
Step-by-Step Instructions
1. Making the Gingerbread Syrup
In a small saucepan, combine 1 cup of water, 1 cup of brown sugar, and 2 tablespoons of molasses. Add the spices: 1 teaspoon of ground ginger, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground cloves, and 1/2 teaspoon of ground nutmeg. Stir the mixture and bring it to a simmer over medium heat.
Keep stirring until the sugar dissolves completely, then let it simmer for about 2-3 minutes, until the mixture slightly thickens. Remove from heat, allow it to cool, and then strain it to remove any spice residue. This delightful syrup is what gives your Negroni its gingerbread flavor!
2. Preparing the Cocktail
Grab your mixing glass or shaker and fill it with ice cubes. Now, pour in 1 oz of gin, 1 oz of sweet vermouth, 1 oz of Campari, and 0.5 oz of your homemade gingerbread syrup. This combo of flavors is what makes the Gingerbread Negroni so special.
3. Stirring it All Together
Using a bar spoon, stir the mixture gently for about 20-30 seconds. The goal is to chill the drink well and blend the flavors without shaking, which can dilute it too much.
4. Straining into a Glass
Now, take an old-fashioned glass and fill it with a large ice cube. Strain your mixture over the ice cube, letting the beautiful deep color of the drink settle in the glass.
5. Garnishing for Delight
Lastly, add a lovely orange slice on top for garnish. Not only does it look beautiful, but the citrus aroma enhances every sip!
Enjoy your delicious Gingerbread Negroni! The warm spices and unique flavors will surely bring a smile to your face this holiday season!
Can I Use a Different Type of Syrup?
Absolutely! If you can’t make gingerbread syrup, feel free to use maple syrup or honey with a pinch of ginger and cinnamon for a different, but still festive, flavor.
Can I Make a Non-Alcoholic Version?
Yes! To make a non-alcoholic Gingerbread Negroni, substitute the gin and Campari with a non-alcoholic gin and a bitter non-alcoholic herbal liqueur, or simply use soda water with a splash of pomegranate juice for color and balance.
How Long Can I Store the Gingerbread Syrup?
Your homemade gingerbread syrup can be stored in an airtight container in the fridge for up to 3 weeks, making it easy to enjoy more delicious Gingerbread Negronis whenever you like!
What’s the Best Way to Garnish?
Garnishing with an orange slice not only adds a pop of color but complements the flavors perfectly. You can even add a sprig of fresh rosemary or thyme for an aromatic touch!
