This Greek Yogurt Buffalo Chicken Dip is creamy, spicy, and oh-so-tasty! Made with shredded chicken, Greek yogurt, and zesty buffalo sauce, it’s perfect for parties or game day.
Trust me, once you start dipping in, it’s hard to stop! I love serving it with crunchy veggies or chips for extra fun. Grab a napkin, because things might get a little messy! 😄
Key Ingredients & Substitutions
Shredded Chicken: You can use rotisserie chicken for ease or poach your chicken breasts at home. If you’re short on time, canned chicken works too, just make sure to drain it well.
Greek Yogurt: I love using full-fat Greek yogurt for its creamy texture, but 2% works fine if you want a lighter dip. Dairy-free yogurt can also be used for a vegan option, though it may alter the flavor a bit.
Buffalo Wing Sauce: Frank’s RedHot is my go-to for authentic flavor, but feel free to use any brand you like. For a milder dip, you can mix in less sauce or try a hot sauce that’s less spicy.
Cream Cheese: Soften your cream cheese to combine easily. If you want to make it lighter, you can swap in cottage cheese blended until smooth.
Cheese: The cheddar and feta bring a nice depth. Replace cheddar with pepper jack for extra spice, or skip feta if you prefer. You can also use nutritional yeast for a vegan-friendly cheesy flavor.
How Do You Make This Dip Extra Creamy?
The creaminess of Greek Yogurt Buffalo Chicken Dip is key to its mouthwatering appeal. Here’s how to achieve that perfect texture:
- Start with softened cream cheese and Greek yogurt and mix them until fully blended.
- When adding the chicken and cheese, stir gently but thoroughly to keep things creamy and not overly chunky.
- If you’d like extra creaminess, consider adding ranch or blue cheese dressing. It’s optional but lovely!
Lastly, don’t skimp on baking time. Heating it through allows flavors to meld and enhances the rich, creamy profile.
How to Make Greek Yogurt Buffalo Chicken Dip
Ingredients You’ll Need:
- 2 cups cooked shredded chicken (rotisserie or poached chicken breast)
- 1 cup plain Greek yogurt (full-fat or 2%)
- 1/2 cup hot buffalo wing sauce (such as Frank’s RedHot)
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled feta cheese (plus extra for topping)
- 2 tablespoons ranch or blue cheese dressing (optional, for extra creaminess)
- 2 green onions, chopped (plus some for garnish)
- Salt and black pepper, to taste
- Tortilla chips and celery sticks, for serving
Time Needed:
This recipe is super quick! You’ll need about 10 minutes for preparation and around 20 minutes for baking, making a total of 30 minutes from start to finish. Perfect for a last-minute snack or party!
Step-by-Step Instructions:
1. Preheat Your Oven:
First, turn on your oven and set it to 350°F (175°C) to get it nice and warm while you prepare your dip.
2. Mix the Base:
In a medium-sized bowl, combine the softened cream cheese and Greek yogurt. Use a spatula or mixer to blend them together until they are smooth and creamy.
3. Add in the Good Stuff:
Next, stir in the hot buffalo wing sauce, shredded chicken, shredded cheddar, crumbled feta, and chopped green onions. If you want it extra creamy, add in the ranch or blue cheese dressing here. Mix everything together well. Taste and season with some salt and black pepper to bring out the flavors.
4. Transfer to Baking Dish:
Now, grab a baking dish and spoon the mixture into it, spreading it out evenly. This will ensure every bite gets that tasty goodness!
5. Bake It Up:
Put the dish in the oven and bake for about 20 minutes, or until the dip bubbles around the edges and is heated through. Your kitchen will start to smell incredible!
6. Garnish and Serve:
Once it’s done baking, carefully take it out of the oven. Sprinkle some extra crumbled feta and the rest of the green onions on top for a nice touch. Serve the dip warm with tortilla chips and celery sticks on the side for dipping.
7. Enjoy!
Dig in and savor every creamy, spicy bite of your delicious Greek Yogurt Buffalo Chicken Dip!
Can I Use Store-Bought Rotisserie Chicken?
Absolutely! Using rotisserie chicken is a time-saver and adds great flavor. Just shred the chicken and mix it into the dip. It’s an easy way to get this dish ready in no time!
How Can I Make This Dip Spicier?
If you love spice, consider adding more buffalo wing sauce or a dash of cayenne pepper. You can also mix in some diced jalapeños for an extra kick!
Can I Prepare This Dip Ahead of Time?
Yes! You can prepare the mixture ahead of time and store it in the fridge for up to 2 days. Just remember to bake it right before serving, so it’s warm and bubbly!
What Should I Serve With This Dip?
This dip pairs perfectly with tortilla chips and celery sticks, but you can also serve it with carrot sticks, bell pepper slices, or even pita chips for a delicious crunch!
