Grilled potatoes in foil are a fun and easy way to enjoy tasty, tender spuds! Wrapped up in foil, they soak up flavor from herbs and spices, making each bite so delicious.
Let’s be real, who doesn’t love a side dish that practically cooks itself? I like to throw in my favorite seasonings and some cheese for extra yum! Perfect for summer barbecues!
Key Ingredients & Substitutions
Potatoes: Medium-sized russet or Yukon gold potatoes work best as they’re creamy and hold up well on the grill. If you prefer something different, sweet potatoes can be a fun twist; just remember they’ll cook faster!
Onion: A medium onion adds flavor and sweetness. If you’re not a fan of onion, you can skip it or use shallots for a milder taste. Green onions are also a great alternative as a garnish!
Olive Oil: Use extra virgin olive oil for its rich flavor. In a pinch, vegetable or canola oil works too, but they’re a bit lighter in taste.
Garlic Powder & Paprika: These spices add depth. Fresh minced garlic can be swapped for garlic powder. If you want extra smokiness, consider using smoked paprika instead of regular paprika.
Chives: Fresh chives are perfect for garnishing. If you can’t find them, parsley can be a good substitute for a fresh touch.
How Do I Make Perfect Foil Packets?
Creating foil packets is simple, but sealing them properly is key to keeping all the flavors and moisture inside. Follow these steps for great results:
- Cut your foil pieces large enough to fold over and seal tightly. Think of it as creating a little pouch for your potatoes.
- When combining the potatoes and seasoning, make sure everything is evenly coated. This helps every bite burst with flavor.
- Fold the foil over the potato mixture, then crimp the edges and seal tightly. A well-sealed packet ensures steam builds up inside for cooking.
It’s also essential to turn the packets halfway through cooking to ensure even heating. Just be careful when opening them; that steam is very hot!
How to Make Grilled Potatoes In Foil (Potato Packets)
Ingredients You’ll Need:
- 4 medium-sized potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)
- Sour cream (for serving)
- Aluminum foil
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 25-30 minutes to cook on the grill, making it a total of around 40 minutes. It’s perfect for a quick and tasty outdoor meal!
Step-by-Step Instructions:
1. Prepare the Grill:
Start by preheating your grill to medium-high heat. This will help your potatoes cook perfectly, making them nice and tender.
2. Get Your Foil Ready:
Next, cut out four large pieces of aluminum foil. Make sure they’re big enough to hold the potatoes and secure them well, as you’ll be making packets.
3. Mix the Ingredients:
In a large bowl, combine the thinly sliced potatoes and onion. Add the olive oil, garlic powder, paprika, and a sprinkle of salt and pepper. Toss everything together until the potatoes and onions are evenly coated with the seasonings. This is where all the flavor comes from!
4. Assemble the Packets:
Divide the potato mixture evenly onto the center of each foil piece. Fold the foil edges tightly around the mixture to create secure packets. Make sure they are sealed well to keep the steam in while cooking.
5. Grill the Packets:
Place the potato packets directly on the grill. Cook them for about 25-30 minutes, turning them halfway through. You’ll know they’re ready when the potatoes are tender and cooked through.
6. Serve and Enjoy:
Carefully open each foil packet (be cautious of the hot steam!) and garnish the potatoes with freshly chopped chives. Serve with a dollop of sour cream on top and enjoy your delicious grilled potato packets!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! You can use different kinds of potatoes like Yukon Gold, red potatoes, or even sweet potatoes. Keep in mind that cooking times might vary slightly depending on the type and size of the potatoes, so check for tenderness around the 25-minute mark.
What if I Don’t Have Aluminum Foil?
If you don’t have aluminum foil, you can use a grill-safe baking dish or a cast-iron skillet with a lid. Just make sure to cover it tightly to trap the steam, which is essential for cooking the potatoes evenly.
How to Store Leftover Grilled Potatoes?
Store leftover grilled potatoes in an airtight container in the fridge for up to 3 days. To reheat, simply place the potatoes in a skillet over medium heat or in the microwave until warmed through. You may want to add a splash of olive oil to help revive the flavors!
Can I Add Other Vegetables to the Packet?
Definitely! Feel free to add veggies like bell peppers, zucchini, or corn. Just be sure to slice them thinly so they cook evenly with the potatoes. Toss them in with the other ingredients, and enjoy a delicious medley!
