This grilled zucchini dish is simple and tasty! The zucchini gets a nice char on the grill, and a sprinkle of Parmesan cheese makes it extra special and cheesy. Yum!
Whenever I make this, my family can’t get enough! It’s a great side for any meal, and I often snack on the leftovers cold—who knew veggies could be so good? 🥒
Key Ingredients & Substitutions
Zucchini: Medium zucchinis are perfect for grilling and hold up well. If you can’t find zucchini, yellow squash can be a great substitute. I love using a mix of both for extra color!
Parmesan Cheese: Parmesan adds a rich flavor. If you’re out, Pecorino Romano is a nice alternative with a bit more saltiness. Nutritional yeast can also work for a dairy-free option.
Breadcrumbs: Panko breadcrumbs give a nice crunch, but regular breadcrumbs work too. For a gluten-free option, use crushed rice cereal or gluten-free breadcrumbs.
Garlic: Fresh garlic is best for flavor. If you’re in a pinch, garlic powder can substitute. Remember, a little goes a long way!
How Do You Grill Zucchini Without It Getting Soggy?
Grilling zucchini takes some care to avoid it becoming mushy. Here are some tips to ensure perfectly grilled zucchini every time:
- Start by slicing your zucchinis in half lengthwise and scooping a bit of flesh out. This helps them cook evenly and creates space for the filling.
- Don’t skip salting! Lightly sprinkle salt on the zucchini before grilling. This draws out moisture and helps keep them firm.
- Cook over medium heat. Too hot, and they’ll burn on the outside without cooking through. Too low, and they might just steam and become soggy.
- Keep an eye on them! Grill for about 10-15 minutes, flipping them if needed, until they are tender but still have a little bite.
How to Make Grilled Zucchini with Parmesan
Ingredients You’ll Need:
For the Zucchini:
- 4 medium zucchinis
For the Filling:
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme, chopped)
- Salt and pepper to taste
For Serving:
- Lemon wedges, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 15 minutes to grill. So, in less than half an hour, you’ll have a tasty and healthy side dish ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This temperature is perfect for grilling the zucchini to get them tender while also giving a nice char to the topping.
2. Prepare the Zucchini:
Wash the zucchinis thoroughly and then slice them in half lengthwise. Take a spoon and gently scoop out some of the flesh from the center of each half. You’re creating a little boat to hold all that delicious filling!
3. Make the Filling:
In a medium bowl, combine the breadcrumbs, grated Parmesan cheese, minced garlic, olive oil, thyme, salt, and pepper. Mix everything together until it’s well combined and has a nice crumbly texture.
4. Stuff the Zucchini:
Take the breadcrumb mixture and spoon it generously into each zucchini half. Make sure they are nicely filled, but don’t overstuff them as they will puff up slightly while grilling.
5. Grill the Zucchini:
Place the stuffed zucchini on the grill with the cut side up. Cover the grill and let them cook for about 10-15 minutes. You’ll know they’re ready when the zucchini is tender and the topping is golden brown.
6. Let Cool and Serve:
Once they’re done, carefully remove the zucchini from the grill and let them cool slightly. This will make them easier to handle. Serve them warm with lemon wedges on the side for drizzling over the zucchini, if you like a little extra zing!
Enjoy your deliciously grilled zucchini with Parmesan! It’s a perfect side for any meal or a tasty snack on its own.
Can I Use Different Types of Cheese for This Recipe?
Absolutely! While Parmesan is a great choice for its rich flavor, you can experiment with other cheeses like mozzarella for a melty texture or feta for a tangy twist. Just remember that different cheeses may alter the flavor profile a bit, so choose based on your preference!
What If I Don’t Have Panko Breadcrumbs?
No worries! You can use regular breadcrumbs instead; just keep in mind that the texture may not be as crunchy. Another option is to crush some crackers or cornflakes for a fun twist and extra crunch!
How to Store Leftover Grilled Zucchini?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through. This will help maintain their texture better than using a microwave.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the stuffed zucchini in advance and keep them covered in the fridge until you’re ready to grill. Just allow them to come to room temperature for about 15 minutes before grilling to ensure even cooking!
