This hearty Ground Beef Lasagna Soup combines all the tasty flavors of lasagna in a cozy bowl. With ground beef, pasta, and cheese, it’s like a warm hug on a chilly day!
You’ll love how simple it is to whip up. I often add a sprinkle of extra cheese on top—because who can say no to more cheese? 😄 Perfect for those busy weeknights!
Key Ingredients & Substitutions
Ground Beef: This is the heart of the dish. You can substitute with ground turkey or chicken for a lighter option. If you want to keep it plant-based, try using lentils or a meat substitute like crumbled tofu or tempeh.
Lasagna Noodles: Traditional lasagna noodles work perfectly here. You can swap with any other pasta like fusilli or bow ties if that’s what you have. Just adjust the cooking time as needed!
Ricotta Cheese: Ricotta provides that creamy texture. If you’re after a lower-fat option, cottage cheese is a great substitute. You can also blend in some cream cheese to achieve a similar taste!
Crushed Tomatoes: For a bolder flavor, diced tomatoes or fresh tomatoes blended can work too. Consider using fire-roasted tomatoes for an extra smoky taste!
How Do I Make the Perfect Beef Broth Base?
Creating a delicious broth base is crucial for your lasagna soup. Start by browning the ground beef well to develop flavor. This caramelization makes a significant difference!
- Use medium heat and give it enough time for a good sear.
- Add onions and garlic next. Cook them until they’re soft, which adds a lovely depth of flavor.
- Pour in your broth and tomatoes, and don’t forget the herbs. This allows those flavors to mingle and deepen while simmering!
Keep an eye on seasoning; don’t be shy with salt and pepper. Adjust the taste as you go for the best results! Enjoy each spoonful of your warm, comforting soup.
Delicious Ground Beef Lasagna Soup
Ingredients You’ll Need:
- For the Soup:
- 1 lb ground beef
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 6 cups beef broth
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- 8 oz lasagna noodles, broken into bite-sized pieces
- For the Cheese Topping:
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley, chopped for garnish
How Much Time Will You Need?
This delicious Ground Beef Lasagna Soup takes about 30 minutes! You’ll spend about 10 minutes prepping the ingredients and about 20 minutes cooking everything together until it’s nice and hot. It’s quick to make, perfect for busy weeknights!
Step-by-Step Instructions:
1. Browning the Beef:
In a large pot or Dutch oven, heat it over medium heat. Add the ground beef and cook until it’s completely browned, breaking it apart with a spoon as it cooks. Once it’s done, drain any excess fat so you have a leaner soup!
2. Sautéing the Veggies:
Next, add the finely chopped onion and minced garlic to the pot. Sauté them together with the beef for about 3-4 minutes, stirring occasionally until the onion becomes soft and translucent. This step adds fantastic flavor to your soup!
3. Building the Broth Base:
Now, it’s time to pour in the beef broth, crushed tomatoes, and tomato sauce. Stir in the dried basil, oregano, and red pepper flakes if you want a little spice. Season with salt and black pepper according to your taste. Bring this mixture to a boil, then lower the heat and let it simmer uncovered for about 15 minutes. This helps develop all those lovely flavors!
4. Cooking the Noodles:
After your soup has simmered, it’s time to add the broken lasagna noodles. Cook them according to the package instructions (usually 8-10 minutes) until they’re tender. You’ll want to stir occasionally to keep everything combined and delicious!
5. Mixing in the Cheese:
Now, stir in half of your shredded mozzarella cheese and the grated Parmesan cheese into the pot. Mix them in until they melt and are fully combined, turning your soup nice and creamy!
6. Serving It Up:
Ladle the steaming hot soup into serving bowls. Add a generous dollop of ricotta cheese on top of each bowl and sprinkle with the remaining mozzarella cheese.
7. Garnishing & Enjoying:
Finally, sprinkle some fresh chopped basil or parsley for a pop of color and fresh flavor. Serve hot and enjoy each comforting spoonful, just like lasagna but in soup form!
Happy cooking, and enjoy your delicious Ground Beef Lasagna Soup! 😊
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be great substitutes for beef. They provide a lighter option while still adding protein to the soup. Just ensure you brown them well for the best flavor!
Can I Make This Soup Vegetarian?
Yes, you can easily make it vegetarian! Substitute the ground beef with lentils, mushrooms, or a plant-based meat alternative. Use vegetable broth in place of beef broth for a rich flavor.
How Long Do Leftovers Last?
Leftover lasagna soup can be stored in the fridge in an airtight container for up to 3-4 days. Reheat on the stove or in the microwave, and you may need to add a splash of broth or water to loosen it up as the noodles can absorb liquid!
Can I Freeze the Soup?
Yes! This soup freezes well. Allow it to cool completely, then transfer to freezer-safe containers. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating!
