Guacamole deviled eggs are a fun twist on a classic dish! They combine creamy avocado with boiled eggs for a tasty and colorful snack.
These eggs are perfect for parties or a quick bite at home. I love making a big batch because they disappear fast—everyone goes for seconds! 🥑🥚
Key Ingredients & Substitutions
Eggs: Large eggs are the base of this recipe. If you’re looking for a lighter option, try using medium eggs or even egg whites to reduce cholesterol.
Avocado: Use a ripe avocado for that creamy texture. If avocado isn’t available, you could use mashed green peas for a different flavor, but the texture will change.
Mayonnaise: I like using regular mayonnaise, but you can switch it for Greek yogurt or avocado oil mayo for a healthier twist.
Cilantro: Fresh cilantro adds a nice herby flavor. If you’re not a fan, parsley or green onions can be good alternatives!
Lime Juice: Freshly squeezed lime juice brightens the dish. In a pinch, lemon juice will work as well.
How Do I Boil Eggs Perfectly for This Recipe?
Boiling eggs can sometimes be tricky, but here’s a simple method to get it just right:
- Start with cold water covering the eggs by an inch in a pot.
- Bring to a rolling boil, then remove from heat immediately, cover, and let sit for 10-12 minutes.
- Cool the eggs in ice water for easy peeling—this prevents them from being rubbery.
These steps will give you perfectly cooked yolks that are easy to work with! Enjoy your Guacamole Deviled Eggs!
Guacamole Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 1 ripe avocado
- 1 tablespoon mayonnaise
- 1 teaspoon lime juice (freshly squeezed)
- 1/4 cup finely chopped fresh cilantro, plus extra leaves for garnish
- 1 small garlic clove, minced
- 1/2 teaspoon ground cumin
- Salt and black pepper to taste
- Smoked paprika or chili powder for garnish
How Much Time Will You Need?
This delightful recipe will take about 20 minutes in total—10-12 minutes to cook the eggs and an additional 10 minutes to prepare and assemble everything. Perfect for a quick snack or appetizer!
Step-by-Step Instructions:
1. Boiling the Eggs:
Start by placing the eggs in a pot and covering them with cold water, making sure there’s about an inch of water above the eggs. Turn the heat up to medium-high and bring the water to a rolling boil. Once boiling, remove the pot from the heat, cover with a lid, and let the eggs sit for 10-12 minutes.
2. Cooling the Eggs:
After the eggs have sat, carefully drain the hot water. Now, transfer the eggs to a bowl filled with ice water. Let them cool in the ice bath for at least 5 minutes to make peeling easier.
3. Preparing the Filling:
Peel your cooled eggs and slice them in half lengthwise. Gently remove the yolks and place them in a mixing bowl. Set the egg whites aside on a serving platter. Now add the ripe avocado, mayonnaise, lime juice, chopped cilantro, minced garlic, and ground cumin to the bowl with the yolks.
4. Mixing It All Together:
Using a fork or a hand mixer, mash the ingredients together until everything is well combined and creamy. Add salt and pepper to taste, adjusting according to your preference.
5. Assembling the Deviled Eggs:
Now it’s time to fill those egg whites! Use a spoon or a piping bag to carefully fill the hollowed-out egg whites with your guacamole yolk mixture.
6. Garnishing:
To finish, garnish each deviled egg with a small cilantro leaf and a sprinkle of smoked paprika or chili powder for a pop of color and flavor.
7. Serving:
These tasty guacamole deviled eggs can be enjoyed right away or kept in the fridge until you’re ready to serve them. Enjoy the blend of creamy avocado and egg goodness!
Hope you enjoy making and eating these flavorful Guacamole Deviled Eggs! 🥑🥚
Can I Use Hard-Boiled Eggs That Are Pre-Packaged?
Yes, pre-packaged hard-boiled eggs work perfectly fine! Just be sure to check the expiration date and give them a quick rinse before peeling and proceeding with the recipe.
What If I Don’t Have Cilantro?
No problem! If you’re not a fan of cilantro, you can substitute it with fresh parsley or even finely chopped green onions for a different flavor that still complements the dish.
Can I Make These Deviled Eggs Ahead of Time?
Absolutely! You can prepare the filling a day in advance and store it in the fridge. Just fill the egg whites right before serving to keep them fresh and looking great!
How Should I Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the fridge for up to 3 days. Cover them with plastic wrap to prevent them from drying out or absorbing odors from other foods.
