These fun and spooky cookies are a sweet treat for Halloween! Soft chocolate chip cookies wrap around a tasty Oreo, making every bite a surprise.
Who can resist the combination of chocolate chips and a hidden Oreo? I love sharing these with friends and pretending not to eat half of the batch myself! 🎃🍪
Making them is a blast! Just mix the dough, pop an Oreo in the middle, and bake. Perfect for a Halloween party or a cozy night in!
Key Ingredients & Substitutions
Butter: Using unsalted butter is best for controlling the salt level in the cookies. If you’re in a pinch, feel free to substitute with margarine or a vegan stick. They’ll still taste great!
Sugars: The mix of granulated and brown sugar gives the cookies a nice chewiness. If you want a deeper flavor, you can use all brown sugar. Just remember, darker sugar leads to a richer, more caramel-like taste.
Oreo Cookies: Halloween Oreos are festive, but regular Oreos work perfectly too. If you’re avoiding gluten, try gluten-free Oreos, or use another brand that fits your dietary needs.
Chocolate Chips: Semi-sweet chips are classic, but feel free to mix it up! Milk chocolate or dark chocolate chips work well, or you could even use white chocolate chips for a different twist.
How Do You Secure the Oreo Inside the Cookie?
Encasing the Oreo may seem tricky, but it’s quite simple once you get the hang of it. Here are some quick tips:
- Use about 2 tablespoons of cookie dough for the bottom and top layers.
- Flatten the dough slightly in your palm; this helps cover the Oreo completely.
- Seal the edges well; this prevents leaks while baking, and ensures the Oreo stays gooey inside.
With practice, you’ll find the right technique that works best for you. Just be gentle but firm as you wrap the cookie, and you’ll have perfect stuffed cookies!
Halloween Oreo Stuffed Chocolate Chip Cookies
Ingredients You’ll Need:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 20 orange Halloween Oreos (or regular Oreos with orange-colored cream filling)
Time Needed:
This delightful recipe will take you about 15 minutes to prep and another 12-15 minutes to bake. After baking, let the cookies cool for about 5 minutes on the baking sheet. In total, you’re looking at around 30-35 minutes before you can indulge in these spooky treats!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it’s warming up, take out some baking sheets and line them with parchment paper to prevent your cookies from sticking.
2. Cream the Butter and Sugars:
In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Use an electric mixer or a sturdy spoon to beat the mixture until it’s light and fluffy. This will give your cookies a nice texture!
3. Add Eggs and Vanilla:
Next, add the eggs, one at a time, beating well after each addition. Then, stir in the vanilla extract until everything is mixed together smoothly.
4. Mix the Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the baking soda and avoids any lumps in your dough.
5. Combine Wet and Dry Ingredients:
Slowly add the dry ingredients to the wet mixture, mixing until just combined. You don’t want to over-mix, or your cookies might turn out tough. It’s okay if there are a few small flour streaks!
6. Fold in Chocolate Chips:
Gently fold in the semi-sweet chocolate chips, ensuring they are evenly spread throughout the dough. Yummy chocolate goodness in every bite!
7. Assemble the Cookies:
Now for the fun part! Take about 2 tablespoons of cookie dough and flatten it slightly in your palm. Place one of the orange Halloween Oreos in the center and cover it completely with another flattened ball of dough—about 2 tablespoons. Make sure to seal the edges well to keep the Oreo hidden!
8. Bake the Cookies:
Place the stuffed cookie dough balls on your prepared baking sheets, leaving about 2 inches of space between each one. Bake for 12-15 minutes, or until the cookies are golden brown around the edges but still soft in the center.
9. Cool the Cookies:
Once baked, let the cookies cool on the baking sheet for about 5 minutes. This helps them firm up a little before transferring them to a wire rack to cool completely.
10. Serve and Enjoy!
Your Halloween Oreo Stuffed Chocolate Chip Cookies are ready to be devoured! Every bite reveals a delightful Oreo surprise. Enjoy sharing these festive treats with friends and family!
These cookies are a true treat for Halloween, combining the beloved chocolate chip cookie with a fun twist. Enjoy every spooky bite! 🎃🍪
Can I Use Other Types of Oreos?
Absolutely! While orange Halloween Oreos add a festive touch, any variety of Oreo will work great. Feel free to experiment with mint, peanut butter, or even seasonal flavors!
Can I Make the Dough in Advance?
Yes! You can prepare the cookie dough ahead of time and refrigerate it for up to 3 days. Just wrap it tightly in plastic wrap. When you’re ready to bake, let the dough sit at room temperature for about 15 minutes for easier handling.
How Should I Store Leftover Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze the cooled cookies in a freezer-safe bag for up to 3 months. Just thaw them at room temperature before enjoying!
What Can I Use Instead of Semi-Sweet Chocolate Chips?
You can easily substitute semi-sweet chocolate chips with milk chocolate, dark chocolate, or even white chocolate chips. If you’re feeling adventurous, try adding chunks of your favorite chocolate bar for extra texture and flavor!
