These Ham and Cheese Hawaiian Roll Sliders are a delicious treat! Soft, sweet rolls filled with ham and gooey cheese make for the perfect snack or meal.
They’re super easy to whip up, and trust me, they disappear fast! I love to serve them for game nights or quick lunches—everyone can’t get enough! 🍽️
Key Ingredients & Substitutions
Hawaiian Sweet Rolls: These rolls are crucial for that sweet, fluffy texture. If you can’t find them, look for other soft dinner rolls like potato rolls. They won’t be quite the same but will still work well in this recipe.
Deli Ham: I like using honey ham for its sweetness, but you can swap for turkey or even smoked ham if you prefer. For a healthier option, look for low-sodium varieties.
Swiss Cheese: Swiss brings a mild flavor that pairs well with ham. If you’re not a fan, feel free to swap it for cheddar or provolone for a different taste.
Dijon Mustard: This adds a nice tangy kick! If you’re looking for a milder flavor, yellow mustard works well. For a spicy hit, try a hot English mustard.
Butter: Unsalted butter is recommended for better control of saltiness. If you’re dairy-free, consider using margarine or olive oil, but the flavor will be different.
How Do You Get the Perfectly Melted Cheese?
The key to melty cheese in sliders is the baking process. Here’s how you can achieve that gooey goodness:
- Wrap your baking dish tightly with foil to trap steam, which helps the cheese melt smoothly.
- Bake covered at first to ensure the cheese melts before the rolls get too crispy.
- Once the top is golden, take off the foil to allow for a slight crunch that contrasts with the soft rolls.
Keep an eye on them in the oven! You don’t want to overbake, as this can dry out the rolls. Enjoy these little bites of happiness!
Ham And Cheese Hawaiian Roll Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 Hawaiian sweet rolls (slider size)
- 12 slices deli ham
- 12 slices Swiss cheese
For the Butter Mixture:
- 1/2 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried onion flakes or minced onion
- 1/2 teaspoon garlic powder
For Garnishing:
- Freshly ground black pepper (optional)
- Fresh chopped parsley (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and then 20 minutes to cook. So in total, you’re looking at around 30 minutes from start to tasty finish! Perfect for a quick meal or party snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This step is essential for perfectly baked sliders!
2. Prepare the Rolls:
Carefully slice the Hawaiian rolls in half horizontally. Place the bottom halves in a lightly greased 9×13-inch baking dish, creating a solid base for your sliders.
3. Add Ham and Cheese:
On each roll bottom, layer one slice of ham followed by one slice of Swiss cheese. Make sure to divide them evenly so every slider gets the same deliciousness!
4. Top with Roll Halves:
Once all the ham and cheese are in place, cover with the top halves of the rolls. It’s like putting a cozy blanket on your tasty filling!
5. Mix the Butter Sauce:
In a small bowl, combine the melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, dried onion flakes, and garlic powder. Whisk until everything is well blended—this will give your sliders an amazing flavor!
6. Brush the Sliders:
Spoon or brush the butter mixture evenly over the top of the rolls. If you like a bit of spice, now’s the time to sprinkle some freshly ground black pepper on top!
7. Bake Covered:
Tightly cover the baking dish with aluminum foil and pop it in the oven. Bake for 15 minutes—this will help the cheese melt and warm up the sliders nicely.
8. Bake Uncovered:
After the 15 minutes, remove the foil and let it bake for another 5 minutes. This part is crucial for achieving those beautifully golden brown tops!
9. Garnish and Serve:
Once out of the oven, you can garnish with fresh chopped parsley if you’d like. Serve these warm and watch them disappear—your friends and family will love them!
Enjoy these savory, melty ham and cheese sliders with the sweet softness of Hawaiian rolls! Perfect for parties, game days, or easy dinners. Happy cooking!
Can I Use Different Types of Cheese?
Absolutely! While Swiss cheese is traditional, you can substitute it with cheddar, provolone, or even pepper jack for a little spice. Just be sure that the cheese melts well!
Can I Make These Sliders Ahead of Time?
You can prepare the sliders ahead by assembling them in the baking dish and covering them tightly with foil in the fridge. They can sit like this for up to 24 hours. When ready to bake, just add about 5-10 minutes to the initial bake time if they are cold from the fridge.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a microwave for about 30-60 seconds or in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Can I Make These Sliders Vegetarian?
Yes! To make them vegetarian, simply replace the ham with your favorite plant-based deli slices or roasted vegetables like bell peppers or zucchini. Just ensure you still have a nice slice of cheese for that creamy goodness!
