These honey garlic meatballs are a tasty treat that everyone will enjoy! Made with ground meat, sweet honey, and savory garlic, they’re packed with flavor and super easy to make!
Honestly, these little bites are perfect for snacking or as a main dish. I love serving them with rice or pasta, and the kids can’t get enough! 🍽️
Key Ingredients & Substitutions
Ground Beef: A mix of beef and pork gives great flavor, but you can also use ground turkey or chicken for a leaner option. If you’re vegetarian, try using lentils or chickpeas blended into a paste for a meat alternative.
Breadcrumbs: These help bind the meatballs. You can use store-bought or make your own by toasting bread and grinding it up. Gluten-free breadcrumbs work well too if you’re avoiding gluten.
Parmesan Cheese: This adds a nice depth of flavor. If you want to skip the cheese, try nutritional yeast for a similar taste without dairy.
Honey: For a different twist, maple syrup or agave syrup can replace honey for a vegan version. Adjust the amount if you prefer less sweetness.
Garlic: Fresh garlic is best for flavor. If you’re in a pinch, garlic powder can be used; just remember that it’s stronger, so use less.
How Can I Ensure My Meatballs Stay Moist and Tender?
Keeping your meatballs tender is all about the mixing and baking process. Don’t overmix the meat; just combine until everything is incorporated. Too much mixing can make them tough!
- Use a light touch when forming the meatballs. Roll them gently rather than packing them tightly.
- Keep an eye on the baking time. Overbaking can dry them out, so check them after 15 minutes.
- The milk and egg in your mixture will also help keep them moist. They act as binders while adding moisture, so don’t skip these ingredients!
Follow these tips, and you’ll have deliciously tender meatballs every time! Enjoy your cooking! 😊
Honey Garlic Meatballs
Ingredients You’ll Need:
For the Meatballs:
- 1 lb (450g) ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese (optional)
- 2 cloves garlic, minced
- 1/4 cup onion, finely chopped
- 1 large egg
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano or Italian seasoning
For the Sauce:
- 1/2 cup honey
- 1/4 cup soy sauce
- 2-3 cloves garlic, minced
- 1 tbsp apple cider vinegar or rice vinegar
- 1 tbsp ketchup (optional, for color and sweetness)
- 1 tsp cornstarch mixed with 1 tbsp water (slurry)
- Red pepper flakes, to taste (optional, for heat)
Garnish:
- Chopped fresh chives or parsley
How Much Time Will You Need?
This recipe will take about 30 minutes, including prep time of around 15 minutes and baking time of 15-20 minutes. The only waiting is when the meatballs are baking, so it’s a quick little recipe!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or give it a light greasing to prevent sticking.
2. Mix the Meatball Ingredients:
In a large bowl, mix together the ground beef, breadcrumbs, Parmesan (if you’re using it), minced garlic, chopped onion, egg, milk, salt, pepper, and oregano. Use a spoon or your hands to gently combine everything until just mixed, making sure not to overmix so your meatballs stay tender!
3. Shape the Meatballs:
With clean hands, shape the mixture into small meatballs, about 1 to 1.5 inches in diameter. Place the meatballs evenly on the baking sheet.
4. Bake the Meatballs:
Put the baking sheet in the oven and bake the meatballs for 15-20 minutes, or until they are cooked through and nicely browned on the outside.
5. Prepare the Honey Garlic Sauce:
While the meatballs are baking, let’s whip up the honey garlic sauce! In a medium saucepan, combine the honey, soy sauce, minced garlic, vinegar, and ketchup. Set it over medium heat and bring it to a gentle simmer.
6. Thicken the Sauce:
Once it’s simmering, stir in the cornstarch slurry and cook for another 1-2 minutes until the sauce thickens slightly. If you like a kick, add some red pepper flakes to taste, and adjust to your liking!
7. Combine Meatballs and Sauce:
When the meatballs are done baking, carefully transfer them into the saucepan with your delicious honey garlic sauce. Gently toss them to coat thoroughly in the glaze.
8. Serve and Enjoy:
Plate up your honey garlic meatballs right away, either by themselves or over some rice. Don’t forget to sprinkle chives or parsley on top for a fresh finish. Enjoy your sweet and garlicky creation!
This sticky, sweet, and garlicky dish is perfect for sharing as an appetizer or enjoying as a main meal. Happy cooking! 🍽️
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be great substitutes for a leaner option. Just keep in mind that poultry may produce slightly different flavors and textures, so adjust spices and baking time as needed.
How Do I Store Leftover Meatballs?
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage—just lay them out on a tray to freeze them first before transferring to a freezer-safe container.
Can I Make the Sauce Ahead of Time?
Yes! You can make the honey garlic sauce in advance and refrigerate it for up to a week. Just reheat it gently on the stove before tossing it with the meatballs or using it in your favorite recipes.
What Should I Serve with Honey Garlic Meatballs?
These meatballs are delicious over rice, pasta, or quinoa. You can also serve them with steamed vegetables, on skewers as an appetizer, or in a sandwich for a fun twist!
