This Honey Sriracha Chicken Dip is a tasty treat that combines sweet and spicy for a flavor punch! Made with shredded chicken, cream cheese, honey, and Sriracha, it’s so easy to whip up.
You’ll love digging into this dip at parties or game days. Plus, it’s a great excuse to munch on crunchy veggies or chips. Just be careful—it disappeared fast at my last gathering! 😂
Key Ingredients & Substitutions
Chicken: Shredded cooked chicken is key for this dip. You can use rotisserie chicken for easy prep. If you’re vegetarian, swap in cooked jackfruit or chickpeas for a similar texture.
Cream Cheese: This gives the dip its creamy base. If you’re looking for a lighter option, you can use Greek yogurt or a dairy-free cream cheese to fit your dietary needs.
Sriracha Sauce: It adds spice and flavor. Adjust the amount based on your heat tolerance. If you want more heat without Sriracha, try chili paste or a dash of hot sauce instead.
Honey: This adds sweetness to balance the spice. You can substitute with maple syrup or agave nectar if you prefer a different flavor profile.
Cheddar Cheese: Shredded cheddar brings richness. Feel free to use Monterey Jack or pepper jack cheese for a twist on the flavor.
How Do You Get a Smooth and Creamy Dip?
Achieving that lovely creamy texture requires a few simple tips. First, ensure your cream cheese is softened, which makes it easier to mix. For a super smooth result, use a hand mixer or food processor to blend all the ingredients together. This way, you’re less likely to encounter lumps!
- Mix the cream cheese and mayonnaise first until combined.
- Gradually add in other ingredients like honey and Sriracha while continuously mixing.
- Folding in the shredded chicken last helps keep it tender and avoids overmixing.
These steps will help you create a deliciously creamy dip everyone will love!
How to Make Honey Sriracha Chicken Dip
Ingredients You’ll Need:
For the Dip:
- 2 cups cooked chicken breast, shredded
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/4 cup honey
- 1/4 cup Sriracha sauce (adjust to taste)
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
For Garnish:
- 2 green onions, chopped
- Optional: red pepper flakes for extra spice
How Much Time Will You Need?
This delicious Honey Sriracha Chicken Dip takes about 10 minutes to prepare, plus an additional 20-25 minutes to bake. In total, you can expect to spend around 35-40 minutes from start to finish—perfect for a quick and tasty appetizer!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure your dip bakes evenly and gets those lovely bubbly edges!
2. Mix the Dip Ingredients:
In a mixing bowl, combine the softened cream cheese, mayonnaise, shredded cheddar cheese, honey, Sriracha sauce, garlic powder, smoked paprika, and salt and pepper. Use a spatula or a whisk to mix everything together well until it’s smooth and fully blended. This is where the magic happens!
3. Add the Shredded Chicken:
Now, gently fold in the shredded cooked chicken. Make sure every piece of chicken is evenly coated in the creamy mixture. It’s like giving the chicken a lovely spa treatment!
4. Transfer to Baking Dish:
Take a baking dish or an oven-safe skillet and transfer the chicken mixture into it. Spread it out evenly so it bakes uniformly. No one likes a dip that’s cold in the middle!
5. Bake It Up:
Put your dish in the preheated oven and bake for 20-25 minutes. You’re looking for it to be hot and bubbly, with the edges turning a lovely golden brown. The wonderful aroma will fill your kitchen!
6. Garnish with Green Onions:
Once it’s done, carefully remove the dip from the oven. Sprinkle the chopped green onions on top for a fresh touch. If you’re looking for a little extra kick, feel free to add some red pepper flakes too!
7. Serve and Enjoy:
Serve the dip warm with your favorite dippables like toasted bread slices, crunchy crackers, or fresh vegetable sticks. Dive in and enjoy this spicy, sweet, and creamy delight!
Bon Appétit!
Can I Use Leftover Chicken for This Dip?
Absolutely! This dip is a great way to use up leftover cooked chicken. Just shred it into bite-sized pieces before adding it to the mixture.
How Can I Reduce the Spice Level?
If you’d like a milder dip, simply reduce the amount of Sriracha sauce you use. You can start with 2 tablespoons and taste before adding more. You can also mix in a little extra mayonnaise to balance the heat!
Can I Make This Dip Ahead of Time?
Yes! You can prepare the mixture a day in advance, store it in the fridge, and then bake it right before serving. Just be sure to let it sit at room temperature for about 15 minutes before baking.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for about 15-20 minutes until heated through. You can add a splash of milk to revive the creaminess if needed.
