Hot chocolate bombs are fun little treats that melt into warm, delicious hot chocolate. They’re filled with rich chocolate and mini marshmallows, making every sip a delight!
Making these is like a mini science experiment—watching them burst into sweetness is so satisfying! I always love adding a sprinkle of cinnamon for that cozy touch. ☕️
Key Ingredients & Substitutions
Chocolate: Use high-quality semi-sweet or dark chocolate for the best flavor. Chocolate melting wafers are a good substitute if you’re looking for easy melting. I often mix and match both for texture and taste.
Mini Marshmallows: Standard mini marshmallows are great, but feel free to swap in flavored ones for an extra twist. I love using peppermint marshmallows during the holidays!
Hot Cocoa Mix: You can use store-bought or make your own by combining cocoa powder, sugar, and a pinch of salt. Adjust sweetness to your liking. I often add a dash of vanilla extract for an extra layer of flavor!
White Chocolate or Candy Melts: These are optional for decoration. If you want a healthier option, skip the decoration or use dark chocolate instead for a unique look.
How Do You Ensure Perfectly Sealed Hot Chocolate Bombs?
The key to sealing your hot chocolate bombs is to melt the edges a bit to create a bond between the halves. Here’s how to do it:
- Warm a plate in the microwave for a few seconds.
- Gently press the edge of a chocolate half onto the warm plate until it starts to melt slightly.
- Quickly press it onto a filled half, and hold for a few seconds to let it seal.
- Ensure there are no gaps where the filling can escape.
This technique helps keep your ingredients inside and creates a beautiful rounded shape. Practice makes perfect!
How to Make Hot Chocolate Bombs
Ingredients You’ll Need:
- 12 oz (340 g) high-quality semi-sweet or dark chocolate, chopped (or chocolate melting wafers)
- Mini marshmallows (about 1 cup)
- 1/2 cup hot cocoa mix (choose your favorite brand or homemade mix)
- White chocolate or candy melts for decoration (optional)
- Cocoa powder or edible glitter/sprinkles for garnish (optional)
How Much Time Will You Need?
This delightful treat takes approximately 30 minutes to prepare, plus about 30 minutes to set in the fridge. You’ll spend some time melting chocolate, filling the molds, and decorating. Once you’re done, you can enjoy or gift these fun bombs!
Step-by-Step Instructions:
1. Melt the Chocolate:
Start by melting your chocolate. You can do this using a double boiler or in the microwave in short bursts of 15–30 seconds. Keep stirring frequently until it’s smooth and completely melted. Let it cool slightly before using it.
2. Prepare the Molds:
Grab your silicone sphere molds, which should be about 2.5-3 inches in diameter. Spoon melted chocolate into each half of the mold, making sure to coat the sides evenly. Use the back of a spoon or a pastry brush to build a thick shell. Once done, place the molds in the fridge for about 10-15 minutes to set. For a sturdier shell, apply a second layer of chocolate and chill again until fully hardened.
3. Unmold Chocolate Shells:
Carefully remove the hardened chocolate halves from the molds. Be gentle to avoid breaking them!
4. Fill the Shells:
Time to fill those chocolate halves! Take about 1 tablespoon of hot cocoa mix and add a handful of mini marshmallows into half of the chocolate shells. This is the fun part—feel free to customize what goes inside!
5. Seal the Bombs:
To seal the bombs, warm a plate slightly in the microwave. Gently press the open edge of an empty chocolate half onto the warm plate to slightly melt the edge. Quickly press and seal it onto a filled half. Hold them together for a few seconds until they bond.
6. Decorate:
You can add a beautiful touch to your hot chocolate bombs by drizzling melted white chocolate over the tops or adding more mini marshmallows, cocoa powder, or edible glitter/sprinkles for a festive look!
7. Serve:
To enjoy your hot chocolate bomb, place one in a mug and pour hot milk over it. Stir until everything is melted and well combined. You can top it off with whipped cream or extra marshmallows if you like!
This recipe yields about 6 hot chocolate bombs, perfect for cozy winter treats or wonderful gifts for friends and family!
Can I Use Different Types of Chocolate for Hot Chocolate Bombs?
Absolutely! You can use milk chocolate, white chocolate, or even flavored chocolates like caramel or peppermint. Just ensure it’s good quality for the best flavor!
Can I Make These Hot Chocolate Bombs Ahead of Time?
Yes, you can! Hot chocolate bombs can be made several days in advance. Store them in an airtight container at room temperature, away from heat or moisture.
How Do I Customize the Filling Inside the Bombs?
You can get creative with your fillings! Besides mini marshmallows and cocoa mix, consider adding crushed candies, flavored syrups, or even a sprinkle of cinnamon for a unique taste.
What’s the Best Way to Serve Hot Chocolate Bombs?
For the best experience, serve the hot chocolate bombs with hot milk. You can also try flavored milk, like vanilla or almond, for an extra flavor boost. Stir well to combine and enjoy!
