These Jalapeño Popper Pigs In A Blanket are a fun twist on the classic snack! With spicy jalapeños, creamy cheese, and tasty sausages wrapped in flaky dough, they’re super yummy.
Perfect for parties or game day, these little bites will make everyone smile. I can’t help but eat a few too many—who can resist that cheesy goodness? 😋
Key Ingredients & Substitutions
Crescent Roll Dough: This flaky dough is perfect for wrapping the sausages. If you can’t find it, you could use puff pastry instead. Just roll it out and cut it into strips.
Cocktail Sausages: Mini hot dogs work well here, but you can also use vegetarian sausage or even cheese sticks for a meat-free option. They still taste great!
Cream Cheese: Softened cream cheese gives a rich texture. For a lighter choice, consider using Greek yogurt, though it alters the flavor a bit.
Cheddar Cheese: Sharp cheddar offers a nice bite. If you prefer something milder or need it dairy-free, try a dairy-free cheese or a milder cheese like Monterey Jack.
Jalapeños: Fresh jalapeños bring the spice. If you want less heat, substitute with sweet bell peppers or use pickled jalapeños for a different flavor.
How Do I Get the Perfect Roll?
Rolling the pigs in a blanket just right is key to keeping everything together! Start by laying the cocktail sausage at the wide end of your dough triangle. This way, there’s enough dough to wrap around securely.
- Spread the cheese mixture evenly, but don’t overdo it! A small dollop is enough.
- Make sure to roll snugly but not too tight to avoid tearing the dough.
- Seal the edge gently by pinching it down. This prevents the filling from leaking while baking.
These little details will help ensure your Jalapeño Popper Pigs In A Blanket turn out beautifully golden and delicious!
Jalapeño Popper Pigs In A Blanket
Ingredients You’ll Need:
Main Ingredients:
- 1 package refrigerated crescent roll dough (8 oz)
- 12 cocktail sausages or mini hot dogs
- 4 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1–2 fresh jalapeños, seeded and finely chopped
For Garnish:
- 6 fresh jalapeño slices (optional)
- 1/4 cup fresh cilantro leaves (optional)
For Egg Wash:
- 1 egg, beaten (for egg wash)
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and around 15 minutes to bake. So set aside about 30 minutes from start to finish. It’s quick and perfect for last-minute gatherings!
Step-by-Step Instructions:
1. Get Ready!
First, preheat your oven to 375°F (190°C). While that’s warming up, line a baking sheet with parchment paper or a silicone baking mat to make cleanup easier!
2. Make the Filling:
In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, and finely chopped jalapeños. Stir until everything is well combined. This is the spicy, cheesy goodness that makes this dish special!
3. Prepare the Dough:
Unroll the crescent roll dough and separate it into 8 triangles. Each triangle should be cut into 3 smaller strips, giving you about 24 strips to work with. This will help wrap those little sausages snugly.
4. Assemble the Pigs In A Blanket:
Spread a small amount of the cheese and jalapeño mixture onto each strip of dough. Be careful not to overfill! Then, place a cocktail sausage at the wide end of each dough strip. If you want, you can even add a small cilantro leaf for extra flavor before rolling.
5. Roll It Up:
Carefully roll the dough tightly around the sausage towards the narrow end, making sure to seal the edge gently so nothing spills out. Place the rolled pieces seam side down on the baking sheet.
6. Brush and Bake:
For that lovely golden color, brush each rolled blanket with the beaten egg. This will ensure a beautiful finish once they bake! Cook them in the preheated oven for 12–15 minutes, or until they are puffed and golden brown.
7. Finishing Touches:
Once finished, remove the pigs in a blanket from the oven and let them cool for just a few minutes. If you like, you can garnish them with fresh jalapeño slices on top.
8. Serve and Enjoy!
These Jalapeño Popper Pigs In A Blanket are best served warm. Pair them with your favorite dipping sauces like ranch dressing, ketchup, or spicy mayo for a delicious treat!
Enjoy your spicy and cheesy Jalapeño Popper Pigs In A Blanket, perfect for parties or snacking!
Can I Use Different Types of Cheese?
Absolutely! While sharp cheddar provides a great flavor, you can substitute with your favorite cheese such as Monterey Jack, mozzarella, or even a dairy-free cheese if you prefer.
How Should I Store Leftovers?
Store any leftover Jalapeño Popper Pigs In A Blanket in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven for a few minutes at 350°F (175°C) until warmed through for the best texture.
Can I Make Them Spicy or Mild?
Yes! To adjust the spice level, use fewer jalapeños or opt for milder varieties like sweet bell peppers. Alternatively, for extra spice, you can leave some seeds in the jalapeños or add a pinch of cayenne pepper to the cheese mixture.
What Can I Serve with These?
These tasty bites pair wonderfully with dipping sauces like ranch, honey mustard, or spicy mayo. For a fun twist, you can also serve them with salsa or guacamole!
