These juicy oven-baked pork chops are a real treat! Coated with simple spices and baked to perfection, they are tender and full of flavor.
Honestly, I can’t resist the smell as they cook. Pair them with some veggies and rice, and you’ve got a tasty meal that feels special without a ton of effort!
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are great because they cook quickly and stay tender. If you prefer bone-in chops, they work too, just adjust cooking time for more thickness.
Olive Oil: This adds moisture and helps the spices stick. You can substitute with avocado oil or melted butter for a richer flavor!
Garlic & Onion Powder: These spices enhance the flavor. Fresh minced garlic and chopped onion could also be used, but make sure to reduce the cooking time slightly to avoid burning.
Smoked Paprika: It gives a nice smoky taste. If you don’t have it, regular paprika or even cayenne for heat works well too.
Dried Thyme: Adds a lovely earthiness. If it’s not available, try dried oregano or Italian seasoning instead.
How Can I Ensure My Pork Chops Stay Juicy?
The key to juicy pork chops lies in preparation and cooking method. First, make sure to pat them dry; moisture on the surface can create steaming instead of searing, leading to less flavor. Also, using a meat thermometer ensures you don’t overcook them.
- Preheat your oven well and ensure the chops are evenly seasoned.
- Let them rest after baking—this crucial step helps keep the juices locked in.
- Consider flipping them halfway for even cooking.
Juicy Oven Baked Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 20-25 minutes to bake. Plus, allow an extra 5 minutes for resting the pork chops after baking. So, you’ll be enjoying your delicious meal in about 35 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures your pork chops will cook evenly and get that nice, juicy inside.
2. Prepare the Pork Chops:
Take some paper towels and pat the pork chops dry. This step is super important—it helps them sear well and get that gorgeous golden color!
3. Mix the Spices:
In a small bowl, combine the garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper. Stir everything together until it’s evenly mixed.
4. Season the Chops:
Rub both sides of each pork chop with olive oil, then sprinkle your spice mix over them. Make sure to press the spices in a little so they stick well.
5. Arrange and Bake:
Put the seasoned pork chops in your prepared baking dish in a single layer. Bake them uncovered for about 20-25 minutes. If you have a meat thermometer, check that the internal temperature reaches 145°F (63°C) for the best results. For tender, juicy chops, consider flipping them halfway through baking!
6. Rest and Garnish:
Once they’re cooked, take the pork chops out of the oven and let them rest for 5 minutes. This resting time helps keep all those yummy juices inside. After resting, sprinkle a little chopped parsley on top for color and flavor!
Enjoy your tender, juicy oven-baked pork chops alongside your favorite sides like mashed potatoes, steamed vegetables, or a crisp salad!
FAQ for Juicy Oven Baked Pork Chops
Can I Use Frozen Pork Chops for This Recipe?
It’s best to use thawed pork chops for this recipe to ensure even cooking. If you have frozen chops, thaw them in the refrigerator overnight or use the cold water method by placing them in a sealed plastic bag and submerging in cold water until thawed.
How Do I Know When Pork Chops Are Done Cooking?
The most accurate way to check if your pork chops are done is by using a meat thermometer. They should reach an internal temperature of 145°F (63°C). Let them rest for about 5 minutes after removing from the oven; they will continue cooking slightly, ensuring they remain juicy.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the pork chops up to the seasoning step, cover them, and store them in the fridge for up to 24 hours. When you’re ready to cook, take them out and let them come to room temperature for about 15-20 minutes before baking.
What’s the Best Way to Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in the oven at 350°F (175°C) until heated through, or briefly in the microwave, being careful not to overcook them, which can cause dryness.
