This comforting Kielbasa Potato Soup is full of hearty goodness! With crispy Kielbasa, creamy potatoes, and a touch of seasoning, it’s a warm hug in a bowl.
Honestly, who doesn’t love a bowl of warm soup on a chilly day? I always have some crusty bread ready to dip in—I mean, is it even soup if you don’t dunk? 😄
What I love about this soup is how easy it is to make. Just throw everything in the pot, let it simmer, and in no time, you have a delicious meal that warms you right up!
Key Ingredients & Substitutions
Kielbasa: This sausage is the star of the soup. It adds a smoky flavor and hearty texture. If you’re looking for a lighter option, turkey kielbasa works well too. You can also use any smoked sausage or even diced ham if Kielbasa isn’t available.
Potatoes: I recommend using russet potatoes for their creaminess when cooked down. If you want a healthier alternative, sweet potatoes can be a delicious swap, just keep in mind they will change the flavor slightly.
Heavy Cream or Half-and-Half: If you’re looking to lighten it up, consider using evaporated milk or even almond milk for a dairy-free option. They won’t be as rich, but they work well and still contribute creaminess.
Chicken Broth: You can use homemade broth for the best flavor, but store-bought is perfectly fine too. If you’re vegetarian or vegan, vegetable broth is a good substitute, although it will change the flavor profile.
How Do I Achieve the Perfectly Creamy Texture?
The technique for getting that creamy thickness in the soup is all about managing the potatoes. Here’s what to do:
- When your potatoes are tender, take a potato masher or an immersion blender and mash a portion of the potatoes in the pot. This will give your soup a wonderful creamy base while still leaving some chunks for texture.
- If you want a smoother consistency, blend more of the potatoes. Just remember, some chunkiness will enhance the soup’s heartiness!
Finally, be sure to add the cream after mashing. This will ensure it stays rich and creamy, without curdling.
Kielbasa Potato Soup
Ingredients You’ll Need:
- 1 lb kielbasa sausage, sliced into 1/4-inch thick rounds
- 4 medium potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 2 tablespoons butter or oil
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika (optional for extra warmth)
- Salt and black pepper, to taste
- Fresh chives or green onions for garnish
How Much Time Will You Need?
This delicious Kielbasa Potato Soup takes about 10 minutes to prep and an additional 30 minutes to cook. In total, you’ll be enjoying this heartwarming dish in about 40 minutes!
Step-by-Step Instructions:
1. Sauté the Kielbasa:
In a large pot or Dutch oven, heat the butter or oil over medium heat. Add the sliced kielbasa and cook, stirring occasionally, until browned on both sides, about 4-5 minutes. Remove the kielbasa and set it aside, leaving the rendered fat in the pot.
2. Cook the Aromatics:
Add the chopped onion to the pot and sauté until it’s translucent, about 3-4 minutes. Then add the minced garlic and cook for another 30 seconds until fragrant. Your kitchen will smell amazing!
3. Add the Potatoes and Broth:
Next, add the diced potatoes to the pot. Pour in the chicken broth, ensuring the potatoes are mostly covered. Stir in the dried thyme, smoked paprika (if using), salt, and pepper. This is where the magic begins!
4. Simmer Until Tender:
Bring the soup to a boil, then reduce the heat and let it simmer uncovered until the potatoes are tender, about 15-20 minutes. You can check the potatoes by poking them with a fork—they should be nice and soft.
5. Thicken the Soup:
Using a potato masher or an immersion blender, mash a portion of the potatoes in the soup to thicken it slightly, while still leaving some chunks intact for great texture.
6. Stir in the Cream:
Now, stir in the heavy cream or half-and-half and add the cooked kielbasa back to the pot. Heat gently without boiling for about 5 minutes to combine all those lovely flavors!
7. Final Seasoning:
Taste your soup and adjust the seasoning if necessary. This is your moment to make it just how you like it!
8. Serve and Enjoy:
Serve your hot soup garnished with chopped fresh chives or green onions for a cheerful and vibrant touch. Grab some crusty bread on the side for dipping, and enjoy your warm and savory bowl of Kielbasa Potato Soup!
Can I Use Other Types of Sausage in This Soup?
Absolutely! While kielbasa adds a lovely smokiness, you can use any smoked sausage, such as andouille or turkey sausage. Just choose one that you enjoy, and feel free to adjust cooking times based on the type of sausage you select.
How Can I Make This Soup Vegetarian?
To make a vegetarian version, simply omit the sausage and use vegetable broth instead of chicken broth. You can add extra vegetables like carrots or bell peppers for added texture and flavor!
Can I Freeze Leftovers?
Yes, you can freeze leftover Kielbasa Potato Soup! Just let it cool completely before transferring it to an airtight container. It should stay fresh in the freezer for up to 3 months. When ready to eat, thaw it in the fridge overnight and reheat gently on the stove.
How Do I Store Leftover Soup?
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. For best results, reheat it on the stove over low heat, stirring occasionally, until warmed through. If it’s too thick, just add a splash of broth or water to loosen it up!
